Results 161 to 170 of about 104,896 (289)

Development of a fed-batch-scale anaerobic co-digestion control system based on multivariable output error state space and model predictive control

open access: yesResults in Engineering
This paper describes a feeding control system for fed-batch-scale anaerobic co-digestion. The proposed system is based on the multivariable output error state space and uses model predictive control to regulate the biogas flow output of anaerobic co ...
Ruijie Bai, Xiaojue Li, Naoto Shimizu
doaj   +1 more source

Anaerobic co-digestion of organic wastes

open access: yes, 2009
Anaerobic digestion is an already established process but the increasing need of bio‐waste recovery has determined the emergence of new substrates, revamping the research in this field. Contrary to some other European countries, in Portugal this technology is still scarcely in use.
openaire   +1 more source

Micro Pattern‐Based 3D Cell Culture Platform: An Overview of Technologies and Applications

open access: yesExploration, EarlyView.
Micro patterns are characterized as a coating of specific adhesion matrices on substrates to support cell growth. An overview of micropattern technology to regulate single cell morphology and fates, further focusing on the micro pattern‐based 3D cell culture platform used in the non‐tumor and tumor researches.
Xinglong Zhu   +8 more
wiley   +1 more source

Rumen Mycobiome Thiamine Metabolism Contributes to Subacute Rumen Acidosis Tolerance in Goats Through Enhancing Epithelial Cell Proliferation via IGFBP2/IGF1 Axis Activation

open access: yesExploration, EarlyView.
Schematic illustration of the mechanism underlying the differences between SARA‐susceptible and SARA‐tolerant dairy goats fed a high‐concentrate diet. SARA‐susceptible goats (HCS) exhibit low rumen pH and metabolic decline, characterized by epithelial inflammation.
Jingyi Xu   +10 more
wiley   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob   +3 more
wiley   +1 more source

Integral Valorization of Two-Phase Olive Mill Solid Waste (OMSW) and Related Washing Waters by Anaerobic Co-digestion of OMSW and the Microalga Raphidocelis subcapitata Cultivated in These Effluents. [PDF]

open access: yesJ Agric Food Chem, 2022
Fernández-Rodríguez MJ   +6 more
europepmc   +1 more source

System studies of Anaerobic Co-digestion Processes

open access: yes, 2017
Production of biogas through anaerobic digestion is one pathway to achieving the European Union (EU) goals of reducing greenhouse gas emissions, increasing the share of renewable energy, and improving energy efficiency. In this thesis, two different models (Anaerobic Digestion Model No.
openaire   +1 more source

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