This paper describes a feeding control system for fed-batch-scale anaerobic co-digestion. The proposed system is based on the multivariable output error state space and uses model predictive control to regulate the biogas flow output of anaerobic co ...
Ruijie Bai, Xiaojue Li, Naoto Shimizu
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Mechanisms Driving Microbial Community Composition in Anaerobic Co-Digestion of Waste-Activated Sewage Sludge. [PDF]
Jeske JT, Gallert C.
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Anaerobic co-digestion of organic wastes
Anaerobic digestion is an already established process but the increasing need of bio‐waste recovery has determined the emergence of new substrates, revamping the research in this field. Contrary to some other European countries, in Portugal this technology is still scarcely in use.
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Micro Pattern‐Based 3D Cell Culture Platform: An Overview of Technologies and Applications
Micro patterns are characterized as a coating of specific adhesion matrices on substrates to support cell growth. An overview of micropattern technology to regulate single cell morphology and fates, further focusing on the micro pattern‐based 3D cell culture platform used in the non‐tumor and tumor researches.
Xinglong Zhu +8 more
wiley +1 more source
Prevalence of Multidrug-Resistant Bacteria (Enteropathogens) Recovered from a Blend of Pig Manure and Pinewood Saw Dust during Anaerobic Co-Digestion in a Steel Biodigester. [PDF]
Manyi-Loh CE, Okoh AI, Lues R.
europepmc +1 more source
Schematic illustration of the mechanism underlying the differences between SARA‐susceptible and SARA‐tolerant dairy goats fed a high‐concentrate diet. SARA‐susceptible goats (HCS) exhibit low rumen pH and metabolic decline, characterized by epithelial inflammation.
Jingyi Xu +10 more
wiley +1 more source
Optimization of biogas yield from anaerobic co-digestion of corn-chaff and cow dung digestate: RSM and python approach. [PDF]
Iweka SC +3 more
europepmc +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Integral Valorization of Two-Phase Olive Mill Solid Waste (OMSW) and Related Washing Waters by Anaerobic Co-digestion of OMSW and the Microalga Raphidocelis subcapitata Cultivated in These Effluents. [PDF]
Fernández-Rodríguez MJ +6 more
europepmc +1 more source
System studies of Anaerobic Co-digestion Processes
Production of biogas through anaerobic digestion is one pathway to achieving the European Union (EU) goals of reducing greenhouse gas emissions, increasing the share of renewable energy, and improving energy efficiency. In this thesis, two different models (Anaerobic Digestion Model No.
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