Results 181 to 190 of about 28,281 (260)
The Circular Economy in European Union Supply Chains: A Literature Review
ABSTRACT This research aims to analyze the implementation of the circular economy (CE) in European Union (EU) supply chains (SC), highlighting its potential to transform production systems and maximize resource efficiency while minimizing waste. Our study identifies the major trends and advancements in this field, focusing on the barriers that prevent ...
Luis Oswaldo Rodríguez‐Mañay +2 more
wiley +1 more source
Enhancement of performance and stability of anaerobic co-digestion of waste activated sludge and kitchen waste by using bentonite. [PDF]
Zhao T +9 more
europepmc +1 more source
ABSTRACT Technological progress and population growth have increased global pork demand; leading to a rise of methane emission from pig farming, a key contributor to climate change. Anaerobic digestion offers a sustainable solution by converting manure into biogas.
María‐Pilar Martínez‐Hernando +5 more
wiley +1 more source
Biogas Production by Anaerobic Co-Digestion of Dairy Wastewater with the Crude Glycerol from Slaughterhouse Sludge Cake Transesterification. [PDF]
Chou YC, Su JJ.
europepmc +1 more source
ABSTRACT Rising industrial activity, urban expansion, and economic growth continue to intensify waste generation and greenhouse gas emissions, placing growing pressure on environmental sustainability. In this setting, reducing the carbon intensity of electricity generation has become a key policy priority, particularly in advanced economies pursuing ...
Abdullah Emre Caglar +4 more
wiley +1 more source
Anaerobic co-digestion of waste yeast biomass from citric acid production and waste frying fat. [PDF]
Moeller L +4 more
europepmc +1 more source
ABSTRACT The increasing environmental impact of the foodservice sector has intensified interest in green restaurant sustainability and food waste reduction. Although research in this area has expanded rapidly, the thematic development and structural position of food waste within green restaurant sustainability scholarship remain insufficiently ...
Emre Hastaoglu
wiley +1 more source
Enhancing methane production using anaerobic co-digestion of waste activated sludge with combined fruit waste and cheese whey. [PDF]
Hallaji SM, Kuroshkarim M, Moussavi SP.
europepmc +1 more source
ABSTRACT This study examines the dynamic interactions among climate conditions, land use, energy consumption, water resources, population dynamics, and economic growth within the Climate–Land–Energy–Water (CLEW) nexus across 137 countries from 2000 to 2023.
Kingsley Imandojemu +4 more
wiley +1 more source
Three-stage anaerobic co-digestion of food waste and horse manure. [PDF]
Zhang J +5 more
europepmc +1 more source

