Results 81 to 90 of about 249,076 (248)
Energetic and environmental benefits of co-digestion of food waste and cattle slurry: a preliminary assessment [PDF]
The research evaluated the feasibility of centralised pre-processing and pasteurisation of source-separated domestic food waste followed by transport to farms for anaerobic co-digestion with dairy cattle slurry.
Banks, Charles J. +3 more
core +1 more source
Dynamic Capabilities for Circular Economy Innovations towards Net Zero: Acqua & Sole Case Study
Abstract Circular economy innovations can support firms’ transition towards the ‘net‐zero target’, one of the key objectives that firms ought to pursue to face climate change. Dynamic capabilities are deemed pivotal to enhance circular economy innovations; however, little is known about which ones – and how – can contribute to reaching such objectives.
Beatrice Re +2 more
wiley +1 more source
Development of the laboratory anaerobic bioreactor for wet and dry digestion processes [PDF]
This article presents partial results of the laboratory development of an anaerobic bioreactor designed for the physical modelling of (semi)continuous dry or wet anaerobic digestion processes.
Chamrádová, Kateřina +2 more
core
Strategies to reduce nutrient pollution from manure management in China [PDF]
As the demand for livestock products continues to increase in China, so too does the challenge of managing increasing quantities of manure. Urgent action is needed to control point source (housing, storage and processing) and diffuse (field application ...
Bai, Zhaohai +7 more
core +2 more sources
Anaerobic digestate as peat substitute and fertiliser in pot production of basil
The common use of peat as a growing medium for plant production is questioned due to the negative effects on the environment and climate. Therefore, it is of great importance to find substitutes for peat with similar positive properties that have made ...
H. Asp +3 more
semanticscholar +1 more source
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Direct DNA analysis is the most widely used approach for microorganism characterization in natural and built environments; therefore, reliable and effective methods of nucleic acid extraction for samples from particular types of environments are needed ...
M. Florczyk +3 more
semanticscholar +1 more source
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Nutrient recovery from digestates : techniques and end-products [PDF]
In nitrate vulnerable zones application of animal manure to land is limited. Digestate from anaerobic digestion plants competes with manure for nutrient disposal on arable land, which forms a serious hinder for the biogas sector to develop in these ...
Accoe, Frederik +5 more
core +1 more source
Co‐applying half‐rate BMC layer: (i) Reduced nutrient inputs and (ii) produced similar yield. ABSTRACT Developing high‐efficiency fertilizers with less environmental footprint is essential for sustainable cropping systems. This study evaluated a biochar mineral complex (BMC) to reduce nutrient leaching and increase nutrient use efficiency (NUE), yield,
Lakmini Dissanayake +10 more
wiley +1 more source

