Results 121 to 130 of about 78,658 (310)

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

Animal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin, Jiantao Yang, Minglu Gao, Xiaozhao Tao, Xin Yang, Yanli Liu, Xiaojun Yang   +6 more
wiley   +1 more source

Operational modes for effective recovery of energy from ryegrass using anaerobic digestion [PDF]

, 2012
In the United Kingdom a large proportion of agricultural land is laid to grass which is used for grazing and also harvested for animal feed. Grass is also potentially the crop most suited to energy production in the UK because of its high yield, low ...
Neylan, David
core  

Ultrasonic and Thermal Pretreatments on Anaerobic Digestion of Petrochemical Sludge: Dewaterability and Degradation of PAHs.

PLoS ONE, 2015
Effects of different pretreatment methods on sludge dewaterability and polycyclic aromatic hydrocarbons (PAHs) degradation during petrochemical sludge anaerobic digestion were studied. Results showed that the total biogas production volume in the thermal
Jun Zhou, Weizhong Xu, Jonathan W C Wong, Xiaoyu Yong, Binghua Yan, Xueying Zhang, Honghua Jia   +6 more
doaj   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Methane Production from the Anaerobic Co-Digestion of Lignocellulosic Materials and Paper Plant Sludge Cakes

BioResources
Anaerobic co-digestion was evaluated for lignocellulosic materials and paper plant sludge cakes (PSL). The methane production, crystallinity, residual cellulose, and next-generation sequencing (NGS) were analyzed and compared.
Chun-Han Ko, Hsiao-En Ko, An-Chi Liu, Ping-Yuan Yang, Fang-Chih Chang   +4 more
doaj  

Combined effect of increasing the post‐reformer temperature and adding red mud as a secondary catalyst in the thermocatalytic reforming of digestate

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract This work studies the combined effect of increasing the post‐reformer temperature and introducing red mud as a support catalyst in the thermocatalytic reforming (TCR®) of digestate. The TCR® method, developed by the Fraunhofer Institute for Environmental, Safety and Energy Technology UMSICHT (abbreviated as Fraunhofer UMSICHT), is an extension
Hillary Onyishi, Johannes Neidel, Robert Daschner, Andreas Apfelbacher, Andreas Hornung   +4 more
wiley   +1 more source

Anaerobic degradability of wool scouring effluent [PDF]

, 1991
The anaerobic degradability of wool scouring effluent was investigated in batch cultures. The results were compared to the degradation of cellulose and sterile activated sludge.
Isaac, D., Cord-Ruwisch, R.
core   +1 more source

Research progress on anaerobic digestion and degradation of lignocellulosic waste by rumen microorganisms

能源环境保护
Lignocellulosic biomass waste is an important raw material for anaerobic digestion to produce bioenergy. However, its complex three-dimensional structure leads to a low substrate conversion rate and poor technical economic efficiency during anaerobic ...
MU Lan, XU Fenglian, CHENG Zhanjun, WANG Yifan, SHI Yan, TAO Junyu*, CHEN Guanyi   +6 more
doaj   +1 more source

Applying a Systems Thinking Approach to Circular Economy Transitions: Insights From the Use of a Sociotechnical Systems Approach Within the UK Hospitality Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow, Hannah Collis, Fiona Charnley   +2 more
wiley   +1 more source

Operational Performance Implications of Circular Economy Implementation: An Empirical Exploration in the Manufacturing Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT The global manufacturing sector has increasingly adopted circular economy (CE) practices to address sustainability challenges and improve operational efficiency. This study explores the impact of five CE practices—reduce, reuse, remanufacture, recycle, and recover—on key operational performance dimensions: quality, speed, dependability ...
Jose Arturo Garza‐Reyes, Meiirman Khassen, Ranjit Roy Ghatak, Rohit Joshi, Christian Muñoz Sánchez, Jayakrishna Kandasamy   +5 more
wiley   +1 more source