Results 121 to 130 of about 446,285 (290)

Engineering validation of a stirred bioreactor for anaerobic processing of oil palm empty fruit bunch hydrolysate

open access: yesAdvances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Reliable bioreactor engineering is essential for achieving reproducible performance in anaerobic fermentation, particularly for processes aimed at biohydrogen production.
Intadaroh Rahila Praptyana   +4 more
doaj   +1 more source

pH Determination in Grape Must by Benchtop NMR Spectroscopy

open access: yesChemFoodChem, EarlyView.
Benchtop NMR spectroscopy enables electrode‐free pH determination in grape must. By modeling tartaric acid's chemical shift variation, pH is derived directly from NMR spectra alongside standard composition parameters. Validated against 100 samples, this integrated approach tracks pH changes during acidification, deacidification, and fermentation ...
Billy Salgado   +9 more
wiley   +1 more source

Clarifying the Role of Free Ammonia in the Production of Short-Chain Fatty Acids from Waste Activated Sludge Anaerobic Fermentation

open access: yes, 2018
Free ammonia (FA) could accumulate at high levels in the sludge anaerobic fermentation, especially under alkaline fermentation conditions, which might significantly affect the anaerobic fermentation.
Liu, Y   +47 more
core   +1 more source

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

open access: yesChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi   +2 more
wiley   +1 more source

Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing

open access: yesChemFoodChem, EarlyView.
This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley   +1 more source

Thiamine Diphosphate‐Dependent Biocatalysis in the 21st Century

open access: yesChemistry – A European Journal, EarlyView.
This account summarizes the major discoveries and recent advances, highlighting the biocatalytic abilities, mechanistic studies, and feature‐based classification that are shaping emerging perspectives on thiamine diphosphate (ThDP)‐dependent catalysis.
Lucrezia Lanza   +2 more
wiley   +1 more source

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