Results 1 to 10 of about 4,288 (218)
Analysis of Flavor Substances in Longtian Zha Meat
Shipin gongye ke-ji, 2023 The aim of this study was to analyze the unique quality characteristics and to identify the key volatile flavor compounds in Longtian Zha meat. In this study, volatile flavor substances, amino acids and fatty acids of Longtian Zha meat were detected and ...
Zhuoqi DONG +5 more
doaj +1 more source
Journal of Integrative Agriculture, 2023 Jincheng orange (Citrus sinensis Osbeck) is widely grown in Chongqing, China, and is commonly consumed because of its characteristic aroma contributed by the presence of diverse volatile compounds.
Jiao XIE +4 more
doaj +1 more source
Energies, 2021 The aim of the study was to evaluate the possibility of using the process of dark fermentation to convert kitchen waste into valuable volatile fatty acids in a semi-continuous process at different values of the organic loading rate (2.5 and 5.0 gVS/(L ...
Justyna Swiatkiewicz +3 more
doaj +1 more source
Acta Agriculturae Slovenica, 2021 Volatile oil and fatty acids components of six various populations of wild Bunium persicum Boiss. (Bam and Zirkuh/Iran) and cultivated Cuminum cyminum L. (Rayen/Iran; Cukurcak, Taskopru and Asagialicomak/Turkey) species were investigated.
Amir SOLTANBEIGI +2 more
doaj +1 more source
Fatty Acid Composition of Meat Animals as Flavor Precursors
Meat and Muscle Biology, 2021 This article provides an overview of fatty acids in meat, their variation among animal species, and the roles of fatty acids as flavor precursors. Animal fat mostly consists of triglycerides and phospholipids. Fats from ruminant (cattle, sheep, and goats)
Thu Dinh, Virell To, Wes Schilling
doaj +2 more sources
Foods, 2023 This study aimed to investigate the thermal behavior and composition of volatile compounds, fatty acids and polyphenols in paprika obtained from peppers of different countries.
Thomas Dippong +2 more
doaj +1 more source
Volatile Fatty Acids in the Rumen of the Sheep [PDF]
Nature, 1951 EARLY workers in the field of ruminant physiology were aware of the presence in the rumen fluid of a number of the lower members of the saturated fatty acid series1; but accurate data were not reported until recently, when partition chromatography became available as a procedure for the analysis of complex mixtures of these acids. Acetic, propionic and
F V, GRAY +3 more
openaire +2 more sources
Frontiers in Nutrition, 2023 High hydrostatic pressure (HHP) treatment is an effective technique for processing heat-sensitive fruits and causes changes in volatile compounds and their precursors while maintaining quality.
Longying Pei +9 more
doaj +1 more source
Food Science of Animal Resources, 2021 This study discriminated fatty acid profile and flavor characteristics of Beijing You Chicken (BYC) as a precious local breed and Dwarf Beijing You Chicken (DBYC) eggs.
Xiao-Guang Dong +6 more
doaj +1 more source
Effect volatile fatty acids concentrations in the development of the caprine ruminal microflora [PDF]
Iraqi Journal of Veterinary Sciences, 2009 It is known that volatile fatty acids can inhibit growth of species of the family Enterobacteriaceae in vitro. However these volatile fatty acids affect bacterial population in the rumen of goats is unknown.
R. K. Muhsen
doaj +1 more source