Results 11 to 20 of about 4,288 (218)
Changes in the Quality and Flavor Components of Snakehead Fish Oil during Refining [PDF]
Shipin Kexue, 2023 In order to investigate the influence of the refining process on the quality and sensory properties of snakehead fish oil, the physicochemical properties, fatty acid composition and volatile flavor composition during the refining process of crude fish ...
ZHANG Quan, WANG Wei, WU Sifen, ZHONG Bizhen, PENG Bin, LI Jinlin, HU Mingming, TU Zongcai
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Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile.
Turkish Journal of Agriculture: Food Science and Technology, 2015 Sorghum and millet are important food staples in semi-arid tropics of Asia and Africa. Sorghum and millet are cereal grains that have prospective to be used as substitute to wheat flour for celiac patients. These are considered as the good source of many
Muhammad Farhan Jahangir Chughtai +3 more
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Volatile Fatty Acids in the Caecum of the Sheep [PDF]
Australian Journal of Biological Sciences, 1968 The efficient utilization of plant material by herbivorous animals is made possible by microbial fermentation of food residues in the alimentary tract. In the ruminant animal, fermentation occurs in the rumen prior to gastric digestion of the food and in the caecum prior to the elimination of undigested residues.
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Microorganisms, 2020 Four yeast isolates from the species—Apiotrichum brassicae, Candida tropicalis, Metschnikowia pulcherrima, and Pichia kudriavzevii—previously selected by their oleaginous character and growth flexibility in different carbon sources, were tested for their
Sara Bettencourt +5 more
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Applied Sciences, 2021 Used disposable nappies constitute a waste stream that has no established treatment method. The purpose of this study was the assessment of the dark fermentation of used disposable nappies and expired food products under different pH values.
Dimitris Zagklis +5 more
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Frontiers in Nutrition, 2022 Trichiurus lepturus (hairtail) is an important economic component of China’s marine fishing industry. However, due to the difficulty in identifying the appearance of hairtail from different geographical distributions, hairtails with geographical ...
Shitong Wang +9 more
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Animals, 2020 This study investigated changes in the proximate chemical composition and profiles of fatty acids and volatile compounds of 12 smoked cheeses made from the milk of native Polish cow breeds used in Beskid Niski.
Patrycja Dopieralska +5 more
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VOLATIL FATTY ACIDS AND ALCOHOLS IN CORN SILAGE. [PDF]
Journal of the American Chemical Society, 1912 n ...
Hart, E. B., Willaman, J. J.
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Volatile fatty acids in the digestive tract of the fowl [PDF]
British Journal of Nutrition, 1968 1. Examination of the digesta from all regions of the avian digestive tract showed that volatile fatty acids (VFAs) were present in greatest concentration in the caeca and that they comprised mainly acetic, propionic and butyric acids.2. All droppings contained VFAs but they were present in highest concentration in those of caecal origin.
E F, Annison, K J, Hill, R, Kenworthy
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iScience, 2023 Summary: The present study explored the influence of ultrasound on acidogenic fermentation of wastewater for the production of biohydrogen and volatile fatty acids/carboxylic acids. Eight sono-bioreactors underwent ultrasound (20 kHz: 2W and 4W), with an
Omprakash Sarkar +3 more
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