Results 11 to 20 of about 58,368 (266)
Volatile Fatty Acids in the Rumen of the Sheep [PDF]
Nature, 1951 EARLY workers in the field of ruminant physiology were aware of the presence in the rumen fluid of a number of the lower members of the saturated fatty acid series1; but accurate data were not reported until recently, when partition chromatography became available as a procedure for the analysis of complex mixtures of these acids. Acetic, propionic and
F V, GRAY +3 more
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Volatile fatty acids in the digestive tract of the fowl [PDF]
British Journal of Nutrition, 1968 1. Examination of the digesta from all regions of the avian digestive tract showed that volatile fatty acids (VFAs) were present in greatest concentration in the caeca and that they comprised mainly acetic, propionic and butyric acids.2. All droppings contained VFAs but they were present in highest concentration in those of caecal origin.
E F, Annison, K J, Hill, R, Kenworthy
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Microorganisms, 2020 Four yeast isolates from the species—Apiotrichum brassicae, Candida tropicalis, Metschnikowia pulcherrima, and Pichia kudriavzevii—previously selected by their oleaginous character and growth flexibility in different carbon sources, were tested for their
Sara Bettencourt +5 more
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Applied Sciences, 2021 Used disposable nappies constitute a waste stream that has no established treatment method. The purpose of this study was the assessment of the dark fermentation of used disposable nappies and expired food products under different pH values.
Dimitris Zagklis +5 more
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Frontiers in Nutrition, 2022 Trichiurus lepturus (hairtail) is an important economic component of China’s marine fishing industry. However, due to the difficulty in identifying the appearance of hairtail from different geographical distributions, hairtails with geographical ...
Shitong Wang +9 more
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Volatile Fatty Acids in the Caecum of the Sheep [PDF]
Australian Journal of Biological Sciences, 1968 The efficient utilization of plant material by herbivorous animals is made possible by microbial fermentation of food residues in the alimentary tract. In the ruminant animal, fermentation occurs in the rumen prior to gastric digestion of the food and in the caecum prior to the elimination of undigested residues.
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VOLATIL FATTY ACIDS AND ALCOHOLS IN CORN SILAGE. [PDF]
Journal of the American Chemical Society, 1912 n ...
Hart, E. B., Willaman, J. J.
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Animals, 2020 This study investigated changes in the proximate chemical composition and profiles of fatty acids and volatile compounds of 12 smoked cheeses made from the milk of native Polish cow breeds used in Beskid Niski.
Patrycja Dopieralska +5 more
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Origin and utilization of volatile fatty acids in the rat [PDF]
Reproduction Nutrition Développement, 1980 The arteriovenous differences in the caecum of the rat have been compared for volatile fatty acids (VFA) and for electrolytes. Our results suggest the possibility of an exchange between VFA and chloride at the level of the caecal wall, rather than a net exchange between VFA and bicarbonate; however, the role of bicarbonate or Cl- at the cellular level ...
Rémésy, C., Demigné, C., Chartier, F.
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iScience, 2023 Summary: The present study explored the influence of ultrasound on acidogenic fermentation of wastewater for the production of biohydrogen and volatile fatty acids/carboxylic acids. Eight sono-bioreactors underwent ultrasound (20 kHz: 2W and 4W), with an
Omprakash Sarkar +3 more
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