Results 11 to 20 of about 55,040 (264)
97 Can Fecal Volatile Fatty Acids be Used as an Indicator of Ruminal Volatile Fatty Acids? [PDF]
J Anim Sci, 2023 Abstract For in vitro digestibility experiments addressing both horses and cattle, feces have long been thought to be an equivalent surrogate for ruminal or cecal inoculum that would eliminate the need for fistulated animals. However, this assumption requires similar microbial and chemical properties among inoculum sources. Validation of
Abbigail R Hines +6 more
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Ultrasound-controlled acidogenic valorization of wastewater for biohydrogen and volatile fatty acids production: Microbial community profiling [PDF]
iScience, 2023 Summary: The present study explored the influence of ultrasound on acidogenic fermentation of wastewater for the production of biohydrogen and volatile fatty acids/carboxylic acids. Eight sono-bioreactors underwent ultrasound (20 kHz: 2W and 4W), with an
Omprakash Sarkar +3 more
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Analysis of Flavor Substances in Longtian Zha Meat
Shipin gongye ke-ji, 2023 The aim of this study was to analyze the unique quality characteristics and to identify the key volatile flavor compounds in Longtian Zha meat. In this study, volatile flavor substances, amino acids and fatty acids of Longtian Zha meat were detected and ...
Zhuoqi DONG +5 more
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Journal of Integrative Agriculture, 2023 Jincheng orange (Citrus sinensis Osbeck) is widely grown in Chongqing, China, and is commonly consumed because of its characteristic aroma contributed by the presence of diverse volatile compounds.
Jiao XIE +4 more
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Energies, 2021 The aim of the study was to evaluate the possibility of using the process of dark fermentation to convert kitchen waste into valuable volatile fatty acids in a semi-continuous process at different values of the organic loading rate (2.5 and 5.0 gVS/(L ...
Justyna Swiatkiewicz +3 more
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Acta Agriculturae Slovenica, 2021 Volatile oil and fatty acids components of six various populations of wild Bunium persicum Boiss. (Bam and Zirkuh/Iran) and cultivated Cuminum cyminum L. (Rayen/Iran; Cukurcak, Taskopru and Asagialicomak/Turkey) species were investigated.
Amir SOLTANBEIGI +2 more
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Fatty Acid Composition of Meat Animals as Flavor Precursors
Meat and Muscle Biology, 2021 This article provides an overview of fatty acids in meat, their variation among animal species, and the roles of fatty acids as flavor precursors. Animal fat mostly consists of triglycerides and phospholipids. Fats from ruminant (cattle, sheep, and goats)
Thu Dinh, Virell To, Wes Schilling
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Foods, 2023 This study aimed to investigate the thermal behavior and composition of volatile compounds, fatty acids and polyphenols in paprika obtained from peppers of different countries.
Thomas Dippong +2 more
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Volatile Fatty Acids in the Rumen of the Sheep [PDF]
Nature, 1951 EARLY workers in the field of ruminant physiology were aware of the presence in the rumen fluid of a number of the lower members of the saturated fatty acid series1; but accurate data were not reported until recently, when partition chromatography became available as a procedure for the analysis of complex mixtures of these acids. Acetic, propionic and
F V, GRAY +3 more
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Frontiers in Nutrition, 2023 High hydrostatic pressure (HHP) treatment is an effective technique for processing heat-sensitive fruits and causes changes in volatile compounds and their precursors while maintaining quality.
Longying Pei +9 more
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