Results 31 to 40 of about 55,040 (264)
Volatile fatty acids in the digestive tract of the fowl [PDF]
British Journal of Nutrition, 1968 1. Examination of the digesta from all regions of the avian digestive tract showed that volatile fatty acids (VFAs) were present in greatest concentration in the caeca and that they comprised mainly acetic, propionic and butyric acids.2. All droppings contained VFAs but they were present in highest concentration in those of caecal origin.
E F, Annison, K J, Hill, R, Kenworthy
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STUDY ON SOME ORGANOLEPTIC CHANGES OF LOCA L AND IMPORTED FROZEN CHICKEN MEATS [PDF]
Mesopotamia Journal of Agriculture, 2008 This study is aiming to investigate the effect of freezing on some organoleptic Properties for kinds of Domestic , Imported (Turkish & Brazilian) chicken meats at each thorax and thigh pieces which stored at -18 and -22c for 150 days .
L. Al-Doori, F. Tamerkhan
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Analysis of Fatty Acid Composition and Volatile Flavor Composition of Different Parts of Beef Tallow
Liang you shipin ke-ji, 2023 To smelt beef tallow by using 1 000 kg as the mass of each sample of beef fat, and the fatty acid composition of the obtained butter including perirenal fat, abdominal fat and segmented fat was analyzed by gas chromatography (GC), and the volatile flavor
WANG Chong +5 more
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Volatile Fatty Acids in Phospholipids [PDF]
Nature, 1955 USING the micro-technique of James and Martin1, it has been established that bovine muscle phospholipids contain small amounts of volatile fatty acids, and it is possible that this finding can be extended to animal phospholipids in general. Hitherto, in the absence of techniques for the micro-estimation of the low molecular-weight fatty acids, it has ...
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Origin and utilization of volatile fatty acids in the rat [PDF]
Reproduction Nutrition Développement, 1980 The arteriovenous differences in the caecum of the rat have been compared for volatile fatty acids (VFA) and for electrolytes. Our results suggest the possibility of an exchange between VFA and chloride at the level of the caecal wall, rather than a net exchange between VFA and bicarbonate; however, the role of bicarbonate or Cl- at the cellular level ...
Rémésy, C., Demigné, C., Chartier, F.
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Anti-borreliae efficacy of selected organic oils and fatty acids
BMC Complementary and Alternative Medicine, 2019 Background Borrelia sp. is a causative pathogen of Lyme disease which has become a worldwide health concern. Non-toxic approaches especially directed toward latent persistent forms of this pathogen are desired.
Anna Goc +2 more
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Glycerin Revalorization Using Anaerobic Digestion of Organic Waste
Chemical Engineering Transactions, 2013 A novel process for the revalorization of glycerine from biodiesel production is proposed. Glycerol is converted to short chain oils by reaction with volatile fatty acids. The volatile fatty acids can be obtained from anaerobic digestion of organic waste
A. Rafecas Rahuet +4 more
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Journal of Animal Science and Technology, 2023 The composition of fatty acids determines the flavor and quality of meat. Flavor compounds are generated during the cooking process by the decomposition of volatile fatty acids via lipid oxidation. A number of research on candidate genes related to fatty
Eunjin Cho +7 more
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Shipin gongye ke-ji, 2023 In order to improve the high-value utilization of by-products from freshwater fish processing, crude fish oil was extracted from the viscera of three common freshwater fishes (grass carp, black carp and silver carp), and the physicochemical indexes ...
Quan ZHANG +5 more
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ON THE DUCLAUX METHOD FOR THE ESTIMATION OF THE VOLATILE FATTY ACIDS. [PDF]
Journal of the American Chemical Society, 1917 n ...
Upson, Fred W. +2 more
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