Results 21 to 30 of about 58,368 (266)

STUDY ON SOME ORGANOLEPTIC CHANGES OF LOCA L AND IMPORTED FROZEN CHICKEN MEATS [PDF]

Mesopotamia Journal of Agriculture, 2008
This study is aiming to investigate the effect of freezing on some organoleptic Properties for kinds of Domestic , Imported (Turkish & Brazilian) chicken meats at each thorax and thigh pieces which stored at -18 and -22c for 150 days .
L. Al-Doori, F. Tamerkhan
doaj   +1 more source

Volatile Fatty Acids in Phospholipids [PDF]

Nature, 1955
USING the micro-technique of James and Martin1, it has been established that bovine muscle phospholipids contain small amounts of volatile fatty acids, and it is possible that this finding can be extended to animal phospholipids in general. Hitherto, in the absence of techniques for the micro-estimation of the low molecular-weight fatty acids, it has ...
openaire   +1 more source

Composition of the lipophilic extract from the sponge Suberites domuncula [PDF]

Journal of the Serbian Chemical Society, 2003
The composition of the lipophylic extract from the sponge Suberites domuncula was investigated. Lipids and their fatty acids, as well as volatile compounds and sterols were identified. Stanols are the main class of steroids in the investigated sponge.
SIMEON POPOV, KAMEN STEFANOV, JORDAN NECHEV, CARMINE IODICE, SALVATORE DE ROSA   +4 more
doaj   +3 more sources

Analysis of Fatty Acid Composition and Volatile Flavor Composition of Different Parts of Beef Tallow

Liang you shipin ke-ji, 2023
To smelt beef tallow by using 1 000 kg as the mass of each sample of beef fat, and the fatty acid composition of the obtained butter including perirenal fat, abdominal fat and segmented fat was analyzed by gas chromatography (GC), and the volatile flavor
WANG Chong, WANG Qiao-jun, MA Guo-li, ZHANG Yi-xian, JIN Jun, WU Gang-cheng   +5 more
doaj   +1 more source

Linking fatty acid profile reconstruction to volatile formation during oxidation of grass carp (Ctenopharyngodon idella) visceral lipids

Frontiers in Sustainable Food Systems
IntroductionFish visceral lipids represent valuable by-products of aquatic product processing, but their utilization is severely restricted by high oxidative susceptibility.MethodsIn this study, the fatty acid profiles of visceral lipids from five ...
Jialiang Liu, Jialiang Liu, Jialiang Liu, Jiang He, Jiang He, Jiang He, Wensi Xu, Wensi Xu, Wensi Xu, Qifu Yang, Qifu Yang, Qifu Yang, Furong Wang, Furong Wang, Furong Wang   +14 more
doaj   +1 more source

Anti-borreliae efficacy of selected organic oils and fatty acids

BMC Complementary and Alternative Medicine, 2019
Background Borrelia sp. is a causative pathogen of Lyme disease which has become a worldwide health concern. Non-toxic approaches especially directed toward latent persistent forms of this pathogen are desired.
Anna Goc, Aleksandra Niedzwiecki, Matthias Rath   +2 more
doaj   +1 more source

A genome-wide association study for the fatty acid composition of breast meat in an F2 crossbred chicken population

Journal of Animal Science and Technology, 2023
The composition of fatty acids determines the flavor and quality of meat. Flavor compounds are generated during the cooking process by the decomposition of volatile fatty acids via lipid oxidation. A number of research on candidate genes related to fatty
Eunjin Cho, Minjun Kim, Sunghyun Cho, Hee-Jin So, Ki-Teak Lee, Jihye Cha, Daehyeok Jin, Jun Heon Lee   +7 more
doaj   +1 more source

97 Can Fecal Volatile Fatty Acids be Used as an Indicator of Ruminal Volatile Fatty Acids? [PDF]

J Anim Sci, 2023
Abstract For in vitro digestibility experiments addressing both horses and cattle, feces have long been thought to be an equivalent surrogate for ruminal or cecal inoculum that would eliminate the need for fistulated animals. However, this assumption requires similar microbial and chemical properties among inoculum sources. Validation of
Abbigail R Hines, Diva N Rigney, Haley Lowrey, Kim K Mullenix, Courtney Heaton, Leanne L Dillard, William B Smith   +6 more
europepmc   +2 more sources

ON THE DUCLAUX METHOD FOR THE ESTIMATION OF THE VOLATILE FATTY ACIDS. [PDF]

Journal of the American Chemical Society, 1917
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Upson, Fred W., Plum, H. M., Schott, J. E.   +2 more
openaire   +2 more sources

Glycerin Revalorization Using Anaerobic Digestion of Organic Waste

Chemical Engineering Transactions, 2013
A novel process for the revalorization of glycerine from biodiesel production is proposed. Glycerol is converted to short chain oils by reaction with volatile fatty acids. The volatile fatty acids can be obtained from anaerobic digestion of organic waste
A. Rafecas Rahuet, V. Plesu, J. Bonet Ruiz, A.E. Bonet Ruiz, J. Llorens Llacuna   +4 more
doaj   +1 more source