Results 11 to 20 of about 1,775,134 (136)

Anaerobic Soil Disinfestation Promotes Soil Microbial Stability and Antagonistic Bacteria Abundance in Greenhouse Vegetable Production Systems

open access: yesAgronomy, 2023
Excessive water and fertiliser inputs, as well as long-term monocropping, not only cause resource waste and environmental pollution but also drive soil degradation and the occurrence of soil-borne diseases. Anaerobic soil disinfestation (ASD) is a widely
Jing Hu   +7 more
doaj   +4 more sources

TIF film, substrates and nonfumigant soil disinfestation maintain fruit yields [PDF]

open access: yesCalifornia Agriculture, 2013
A 5-year project to facilitate the adoption of strawberry production systems that do not use methyl bromide initially focused on fumigant alternatives and resulted in increased use of barrier films that reduce fumigant emissions.
S Fennimore   +11 more
doaj   +5 more sources

Fungicidal Activity of Caproate Produced by Clostridium sp. strain E801, a Bacterium Isolated from Cocopeat Medium Subjected to Anaerobic Soil Disinfestation

open access: yesAgronomy, 2023
Anaerobic soil disinfestation (ASD) consists of the application of labile organic materials to soil, flooding, and covering the soil surface with plastic film.
Shota Shirane   +6 more
doaj   +2 more sources

Evaluation of Anaerobic Soil Disinfestation for Environmentally Sustainable Weed Management

open access: yesAgronomy, 2022
In anaerobic soil disinfestation (ASD), soil amended with a carbon source undergoes anaerobic conditions accompanied by changes in microbial community composition and an increase in the concentration of organic acids, primarily acetic and butyric acids ...
Ram B. Khadka   +3 more
doaj   +2 more sources

Implementation of Anaerobic Soil Disinfestation in Florida Tomato Production

open access: yesEDIS, 2019
Anaerobic soil disinfestation (ASD) is a relatively new technique that appears to be a promising tool for soilborne pest management and crop production improvement. This new 5-page publication of the UF/IFAS Horticultural Sciences Department is intended
Bodh R. Paudel   +8 more
doaj   +6 more sources

Insights for Soil Improvements: Unraveling Distinct Mechanisms of Microbial Residue Carbon Accumulation under Chemical and Anaerobic Soil Disinfestation

open access: yesAgronomy
Soil disinfestation has been widely used as an effective strategy to improve soil health and crop yield by suppression of soil-borne plant pathogens, but its effect on soil organic carbon (SOC), a crucial factor linked to climate change, remains unknown.
Kejian Yang   +6 more
doaj   +2 more sources

Carbon Sources for Anaerobic Soil Disinfestation in Southern California Strawberry [PDF]

open access: yesAgronomy, 2023
Anaerobic soil disinfestation (ASD) has been adopted in over 900 ha in California strawberry production as an alternative to chemical fumigation. Rice bran, the predominant carbon source for ASD, has become increasingly expensive. In 2021–22 and the 2022–
Oleg Daugovish   +5 more
doaj   +2 more sources

Use Optimization of Organic Wastes in Anaerobic Soil Disinfestation against Strawberry Charcoal Rot Root

open access: yesHorticulturae, 2022
The imminent removal of agrochemicals in Europe is directly affecting the strawberry sector in Spain, specifically in the Huelva province. Huelva is currently the main producer in the country.
Ana Márquez-Caro   +3 more
doaj   +2 more sources

Effect of Anaerobic Soil Disinfestation on Tuber Vitality of Yellow Nutsedge (Cyperus esculentus)

open access: yesAgriculture, 2023
Cyperus esculentus is considered the sixteenth worst weed in the world. The weed causes huge losses in arable crops. Current control strategies are based on combinations of chemical and mechanical methods, repeated over years, and aim to deplete the ...
Jeroen Feys   +6 more
doaj   +2 more sources

Weed Management by In Situ Cover Crops and Anaerobic Soil Disinfestation in Plasticulture

open access: yesAgronomy, 2022
Weeds negatively affect organic vegetable crop growth and profitability. Weed management is the greatest challenge for vegetable organic growers since control options are limited for organic vegetable production.
Gursewak Singh   +3 more
doaj   +2 more sources

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