Results 1 to 10 of about 30,649 (236)
Molasses : dampak negatif pada ruminansia
Jurnal Ilmu-Ilmu Peternakan, 2017 Molasses is a by-product or end product of sugar cane (Saccharum officcinarum L.) or sugar-beet (Beta vulgaris L. var. Conditiva) resulting from the manufacture of raw or refined sugar and consisting of structural sugars, hemicelluloses and minerals.
yanuartono - yanuartono
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Scientific Americanmolasses"The Anti-Confederation Song": Cheap tea and molasses they say they will give; / All taxes take off that a poor man may live.PRINTED ITEM DNE-citpaste in card JAN 1979[-]tea[-]Used I and SupUsed I and Sup1used
core +3 more sources
Indonesian molasses export supply in world trade
Jurnal Perspektif Pembiayaan dan Pembangunan Daerah, 2022 This study examines the factors affecting Indonesian molasses exports in international trade using time series data from 2003 to 2019. The analysis tool used is the Error Correction Model (ECM).
Muhammad Teguh Iman Aris Bandriyo +2 more
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Using of sugarcane molasses on novel-yoghurt making [PDF]
Archives of Agriculture Sciences Journal, 2020 Novel molasses-yoghurt was prepared by adding varying concentrations of molasses (0.5, 1.0, 1.5 and 2%) to milk and stored at 6 ± 2°C up to12 days. Results showed that, the molasses is rich in K, Mn, Fe and Cu.
H. Noureldin +3 more
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The effect of sugar cane molasses on the immune and male reproductive systems using in vitro and in vivo methods [PDF]
Iranian Journal of Basic Medical Sciences, 2016 Objective(s): Sugar cane molasses is a commonly used ingredient in several food products. Contrasting reports suggest that molasses may have potential adverse or beneficial effects on human health.
Farzana Rahiman, Edmund John Pool
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COMPOSITION AND PROPERTIES OF EGYPTIAN BEET MOLASSES [PDF]
Journal of Food and Dairy Sciences, 2012 Beet sugar molasses studied in this investigation were kindly provided by Delta Sugar Factory, Kafr El-sheikh governorate, Egypt. During the 2011 working season, the samples of molasses were analyzed for the following: Brix, sugar, purity, non-sugar, ash,
S. Elsyiad +3 more
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Journal of Agricultural Sciences, 2023 This study was conducted to evaluate the effect of adding fermented natural lactic acid bacteria (PFJ) obtained from different sources and some lactic acid bacteria inoculants to alfalfa (Medicago sativa L.) silage on fermentation, in vitro organic ...
Sadık Serkan Aydın
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Deterioration of sugarcane molasses during storage and its effect on ethanol fermentation efficiency in distillery factories [PDF]
Egyptian Sugar Journal, 2022 Bioethanol is one of the most employed liquid biofuels due to the easy adaptability of this fuel to existing engines and because this is a cleaner fuel with a higher-octane rating than gasoline.
Abd El-Naser Zohri +3 more
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Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables [PDF]
Food and Feed Research, 2016 Molasses is an important by-product of sugar beet or sugar cane refining industry and it was one of the first sweeteners used in human nutrition. Sugar cane molasses has unique characteristics that can make it suitable for application in food industry ...
Šarić Ljubiša Ć. +6 more
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Application of limestone-molasses blends in Nile tilapia rearing tanks
Bioscience Journal, 2023 The work aimed at determining the effects of applying different blends between liquid molasses and agricultural limestone on water quality and growth performance of Nile tilapia juveniles, Oreochromis niloticus.
Marcos Luiz da Silva Apoliano +3 more
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