Results 1 to 10 of about 18,265 (165)

Indonesian molasses export supply in world trade

open access: yesJurnal Perspektif Pembiayaan dan Pembangunan Daerah, 2022
This study examines the factors affecting Indonesian molasses exports in international trade using time series data from 2003 to 2019. The analysis tool used is the Error Correction Model (ECM).
Muhammad Teguh Iman Aris Bandriyo   +2 more
doaj   +1 more source

The effect of sugar cane molasses on the immune and male reproductive systems using in vitro and in vivo methods [PDF]

open access: yesIranian Journal of Basic Medical Sciences, 2016
Objective(s): Sugar cane molasses is a commonly used ingredient in several food products. Contrasting reports suggest that molasses may have potential adverse or beneficial effects on human health.
Farzana Rahiman, Edmund John Pool
doaj   +1 more source

Using of sugarcane molasses on novel-yoghurt making [PDF]

open access: yesArchives of Agriculture Sciences Journal, 2020
Novel molasses-yoghurt was prepared by adding varying concentrations of molasses (0.5, 1.0, 1.5 and 2%) to milk and stored at 6 ± 2°C up to12 days. Results showed that, the molasses is rich in K, Mn, Fe and Cu.
H. Noureldin   +3 more
doaj   +1 more source

COMPOSITION AND PROPERTIES OF EGYPTIAN BEET MOLASSES [PDF]

open access: yesJournal of Food and Dairy Sciences, 2012
Beet sugar molasses studied in this investigation were kindly provided by Delta Sugar Factory, Kafr El-sheikh governorate, Egypt. During the 2011 working season, the samples of molasses were analyzed for the following: Brix, sugar, purity, non-sugar, ash,
S. Elsyiad   +3 more
doaj   +1 more source

The Effect of the Addition of Fermented Natural Lactic Acid Bacterial Liquid and Some Lactic Acid Bacterial Inoculants on Alfalfa Silage Quality, In Vitro Digestibility and Gas Production

open access: yesJournal of Agricultural Sciences, 2023
This study was conducted to evaluate the effect of adding fermented natural lactic acid bacteria (PFJ) obtained from different sources and some lactic acid bacteria inoculants to alfalfa (Medicago sativa L.) silage on fermentation, in vitro organic ...
Sadık Serkan Aydın
doaj   +1 more source

Deterioration of sugarcane molasses during storage and its effect on ethanol fermentation efficiency in distillery factories [PDF]

open access: yesEgyptian Sugar Journal, 2022
Bioethanol is one of the most employed liquid biofuels due to the easy adaptability of this fuel to existing engines and because this is a cleaner fuel with a higher-octane rating than gasoline.
Abd El-Naser Zohri   +3 more
doaj   +1 more source

Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables [PDF]

open access: yesFood and Feed Research, 2016
Molasses is an important by-product of sugar beet or sugar cane refining industry and it was one of the first sweeteners used in human nutrition. Sugar cane molasses has unique characteristics that can make it suitable for application in food industry ...
Šarić Ljubiša Ć.   +6 more
doaj   +1 more source

Application of limestone-molasses blends in Nile tilapia rearing tanks

open access: yesBioscience Journal, 2023
The work aimed at determining the effects of applying different blends between liquid molasses and agricultural limestone on water quality and growth performance of Nile tilapia juveniles, Oreochromis niloticus.
Marcos Luiz da Silva Apoliano   +3 more
doaj   +1 more source

Technologies of obtaining concentrated molasses from cereal grain raw material [PDF]

open access: yesBIO Web of Conferences, 2022
Results of the studies of processes involved in obtaining concentrated molasses from the grain raw material (wheat) are reported. One of the methods to enhance grain concentration for obtaining molasses is the introduction of the stage of additional ...
Aksenov V.V., Politov A.A
doaj   +1 more source

Production of biosolvents and acids by salinity-adapted strain of clostridium acetobutylicum: Effects of salt and molasses concentrations [PDF]

open access: yesJournal of the Serbian Chemical Society, 2018
In this study, the growth of Clostridium acetobutylicum was evaluated in Clostridium basal medium (CBM) containing 0.001, 0.5, 1, 2 and 4 % salt concentrations.
Zabihi Reza   +2 more
doaj   +1 more source

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