Results 11 to 20 of about 30,649 (236)

An Economical Bioprocess for Lipopeptide Production From Bacillus subtilis [PDF]

open access: yesMicrobiologyOpen, Volume 15, Issue 3, June 2026.
The lipopeptide (LP) production potential of Bacillus isolates was evaluated against phytopathogenic fungi, with B. subtilis 4‐Ka‐22 identified as the top‐performing strain. Optimization of the production medium—comprising molasses, soybean meal, CaCl2, and glycerol—resulted in a 13.4‐fold increase in cell growth and over 99% cost reduction compared to
Derya Maral‐Gül   +3 more
wiley   +2 more sources

Technologies of obtaining concentrated molasses from cereal grain raw material [PDF]

open access: yesBIO Web of Conferences, 2022
Results of the studies of processes involved in obtaining concentrated molasses from the grain raw material (wheat) are reported. One of the methods to enhance grain concentration for obtaining molasses is the introduction of the stage of additional ...
Aksenov V.V., Politov A.A
doaj   +1 more source

Thermal Conversion Characteristics of Molasses

open access: yes, 2021
Funding Information: The authors are grateful to the Ethiopian Sugar Corporation for providing the sugarcane molasses and vinasse samples. This work is part of the project Clean and Efficient Utilization of Demanding Fuels (CLUE), with support from the ...
Hupa, Mikko   +4 more
core   +2 more sources

Production of biosolvents and acids by salinity-adapted strain of clostridium acetobutylicum: Effects of salt and molasses concentrations [PDF]

open access: yesJournal of the Serbian Chemical Society, 2018
In this study, the growth of Clostridium acetobutylicum was evaluated in Clostridium basal medium (CBM) containing 0.001, 0.5, 1, 2 and 4 % salt concentrations.
Zabihi Reza   +2 more
doaj   +1 more source

A palynostratigraphic approach to the SW Anatolian molasse basin: Kale–Tavas molasse and Denizli molasse

open access: yesGeodinamica Acta, 2001
Abstract The study, explains stratigraphy of the Oligo-Miocene molasse around the Denizli province (SW Anatolia), based on the palynology which is also supported by the detailed mapping and correlation of the measured sections from the coal-bearing sequences of the molasse deposits.
SÖZBİLİR, HASAN, Akgun, FUNDA
openaire   +3 more sources

COMPARISON OF HPLC AND TRADITIONAL ANALYTICAL METHODS FOR THE ESTIMATION OF SUGARS IN MOLASSES [PDF]

open access: yesJournal of Food and Dairy Sciences, 2004
Samples of cane and beet molasses were obtained from Armant sugar factory and Delta company of sugar. Qena and Kafr EI-Sheikh governorates; respectively, during 2002/2003 working season.
M. Awad-Allah
doaj   +1 more source

SUBSTITUTES FOR MOLASSES AND CEMENT IN UREA-MOLASSES BLOCKS FOR RUMINANT ANIMALS

open access: yesNigerian Journal of Animal Production, 2021
The first of two experiments was conducted to substitute cassava starch for molasses at levels of between 0 and nutrient blocks are discussed. 100% in urea-molasses blocks in six treatments. In a second experiment, of Gliricidia sepium, Leucaena leucocephala Gmelina arborea and cement were included at 15% levels respectively as substitutes to cement as
Onwuka, CFI, Olatunji, EN
openaire   +3 more sources

Palatability response of tannin biscuit with different doses of molasses in Etawa crossbred goats [PDF]

open access: yesBIO Web of Conferences
The aim of this study was to determine the effect of molasses dosage on the palatability response of tannin biscuits in Etawa crossbred goats (ECGs). The study employed a completely randomized design (CRD). The factor was the molasses dose.
Respati Adib Norma   +5 more
doaj   +1 more source

Decolorization of synthetic melanoidins-containing wastewater by a bacterial consortium [PDF]

open access: yes, 2008
The presence of melanoidins in molasses wastewater leads to water pollution both due to its dark brown color and its COD contents. In this study, a bacterial consortium isolated from waterfall sediment was tested for its decolorization.
Damronglerd, Somsak   +4 more
core   +1 more source

Mechanism of molasses–water mixing behavior in bioethanol fermenter. Experiments and CFD modeling

open access: yesEnergy Reports, 2019
Molasses is a first-generation bioethanol feedstock that is a byproduct of sugar production. Molasses is a viscous fluid; consequently, when it serves as a substrate, it needs to be dissolved in water to obtain the appropriate conditions for the yeast ...
Suci Madhania   +3 more
doaj   +1 more source

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