Results 11 to 20 of about 18,302 (202)
COMPARISON OF HPLC AND TRADITIONAL ANALYTICAL METHODS FOR THE ESTIMATION OF SUGARS IN MOLASSES [PDF]
Journal of Food and Dairy Sciences, 2004 Samples of cane and beet molasses were obtained from Armant sugar factory and Delta company of sugar. Qena and Kafr EI-Sheikh governorates; respectively, during 2002/2003 working season.
M. Awad-Allah
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Geodinamica Acta, 2001 Abstract The study, explains stratigraphy of the Oligo-Miocene molasse around the Denizli province (SW Anatolia), based on the palynology which is also supported by the detailed mapping and correlation of the measured sections from the coal-bearing sequences of the molasse deposits.
SÖZBİLİR, HASAN, Akgun, FUNDA
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SUBSTITUTES FOR MOLASSES AND CEMENT IN UREA-MOLASSES BLOCKS FOR RUMINANT ANIMALS
Nigerian Journal of Animal Production, 2021 The first of two experiments was conducted to substitute cassava starch for molasses at levels of between 0 and nutrient blocks are discussed. 100% in urea-molasses blocks in six treatments. In a second experiment, of Gliricidia sepium, Leucaena leucocephala Gmelina arborea and cement were included at 15% levels respectively as substitutes to cement as
Onwuka, CFI, Olatunji, EN
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Palatability response of tannin biscuit with different doses of molasses in Etawa crossbred goats [PDF]
BIO Web of ConferencesThe aim of this study was to determine the effect of molasses dosage on the palatability response of tannin biscuits in Etawa crossbred goats (ECGs). The study employed a completely randomized design (CRD). The factor was the molasses dose.
Respati Adib Norma +5 more
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Mechanism of molasses–water mixing behavior in bioethanol fermenter. Experiments and CFD modeling
Energy Reports, 2019 Molasses is a first-generation bioethanol feedstock that is a byproduct of sugar production. Molasses is a viscous fluid; consequently, when it serves as a substrate, it needs to be dissolved in water to obtain the appropriate conditions for the yeast ...
Suci Madhania +3 more
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Antioxidant effect of grape molasses in rat heart tissues
Medicine Science, 2019 Grape molasses, which is rich in mineral substances such as flavonoids, polyphenol, antioxidants, iron, calcium, phosphorus, potassium, and magnesium is a natural nutrient, that is concentrated with boiling without adding any additive.
Tugba Raika Kiran +4 more
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Impact of Molasses on Ruminal Volatile Fatty Acid Production and Microbiota Composition In Vitro
Animals, 2023 The aim of this study was to assess if molasses could modify VFA production and the rumen microbial community in vitro. Three beet (treatment Beet) and three cane (treatment Cane) molasses preparations were randomly selected from a variety of samples ...
A. Palmonari +8 more
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Molasses : dampak negatif pada ruminansia
Jurnal Ilmu-Ilmu Peternakan, 2017 Molasses is a by-product or end product of sugar cane (Saccharum officcinarum L.) or sugar-beet (Beta vulgaris L. var. Conditiva) resulting from the manufacture of raw or refined sugar and consisting of structural sugars, hemicelluloses and minerals.
yanuartono - yanuartono
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Rheological Properties and Application of Molasses Modified Bitumen in Hot Mix Asphalt (HMA)
Applied Sciences, 2020 The use of molasses as a replacement for bitumen could benefit the pavement industry by improving the performance of the pavement or by lowering its cost.
Werku Hareru, Tewodros Ghebrab
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Effect of the application of molasses and vinasses on the yield and quality of sugar beet and soil fertility [PDF]
Egyptian Sugar Journal, 2021 Beet sugar industry in the tropics and subtropics is growing as an important component of sugar production. In Egypt, sugar beet has acquired more importance and becoming an important source of refined sugar.
Mohamed Abofard +4 more
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