Results 41 to 50 of about 30,649 (236)
Animal Research and One Health, EarlyView.The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai +10 more
wiley +1 more source
Value addition of coal fines and sawdust to briquettes using molasses as a binder
South African Journal of Chemical Engineering, 2018 In this study, the co-briquetting of coal fines saw dust and molasses as a binder is explored as an option for value addition of the wastes generated in the various industries.
M.M. Manyuchi, C. Mbohwa, E. Muzenda
doaj +1 more source
Developmental Dynamics, EarlyView.Abstract Background Robinow syndrome is a rare developmental syndrome caused by variants in genes in Wnt signaling pathways. We previously showed that expression of patient variants in Dishevelled 1 (DVL1) in Drosophila and chicken models disrupts the balance of canonical and non‐canonical Wnt signaling.
Gamze Akarsu +4 more
wiley +1 more source
Investigating the effects of using different levels of urea and molasses on performance, some egg traits and blood parameters in late laying period of laying hens [PDF]
Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2010 This study was conducted to evaluate the effects of using different levels of urea and molasses on performance, some egg traits and blood serum biochemical parameters in late laying period of laying hens.
M Narimani +2 more
doaj
Anaerobic co-digestion of sewage sludge and molasses
E3S Web of Conferences, 2017 The efficiency of simultaneous digestion of sewage sludge and by-product of refining sugar beets (molasses) was investigated. The study was conducted for 28 days under mesophilic conditions.
Kalemba Katarzyna +1 more
doaj +1 more source
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Production of microbial transglutaminase on media made from sugar cane molasses and glycerol [PDF]
, 2009 Transglutaminase is an enzyme that catalyses an acyl transfer reaction between γ-carboxamide groups of glutaminyl residues and lysine residues in proteins.
Portilla Rivera, Óscar M. +3 more
core
Food Safety and Health, EarlyView.The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
Electrochemical treatment of vinasse from beet molasses
, 1997 In this work the results from a new technique are presented in which the vinasse from beet molasses is treated by electrolysis. By this technique, sodium chloride is added in the wastewater and the mixture passes through a electrolytic cell.
Mourafeti, V +9 more
core +1 more source
Journal of Surfactants and Detergents, EarlyView.Sustainable enzyme production from soyhull fermentation. ABSTRACT Carbohydrase enzymes are critical to sustainable detergent formulations, enabling effective cleaning at lower temperatures and reduced resource use. To improve the economic and environmental viability of enzyme production, this study explored soybean hulls—a low‐value agricultural by ...
Ashwin Sancheti, Lu‐Kwang Ju
wiley +1 more source