Results 41 to 50 of about 36,120 (254)

THE PRODUCTION OF GIBBERELLINS FROM DIFFERENT AGRICULTURAL BY-PRODUCTS AS AFFECTED BY DIFFERENT CARBON AND NITROGEN SOURCES [PDF]

open access: yesJournal of Agricultural Chemistry and Biotechnology, 2002
Gibbere!lins production from the basal fermentation medium (synthetic liquid medium of glucose and salts) by the fungus Gibberel/a fujikuroi NRRL 2284 was compared with its production from sugar cane and sugar beet molasses.
Nabila Radwan, A. Abu-Shadi, A. Nassar,
doaj   +1 more source

Review of CFD modelling techniques for single‐phase and multiphase flow in static mixers

open access: yesThe Canadian Journal of Chemical Engineering, EarlyView.
This review synthesizes computational fluid dynamics (CFD) approaches for static mixers, linking hydrodynamics to pressure drop, particle/droplet distributions, mixing metrics, and heat‐transfer performance to guide modelling choices and design decisions. Abstract Static mixers enable compact and low‐energy intensification.
Jussan Jaeger   +7 more
wiley   +1 more source

Review on the application, health usage, and negative effects of molasses

open access: yesCyTA - Journal of Food
Molasses is a valuable byproduct in the sugar and citrus fruit processing industries. This versatile substance used in various sectors, including beverage production, acetic acid synthesis, baker’s yeast cultivation, formulation of animal feed components,
Messenbet Geremew Kassa   +5 more
doaj   +1 more source

Rapid identification of the quality of molasses in different regions by near-infrared spectroscopy

open access: yesSiliao yanjiu, 2022
The study was to replace traditional Rein-Enon titration method by near-infrared spectroscopy for rapid determination of total sugars of molasses. 513 batches of cane molasses are from Guangxi, Guangdong, Yunnan and Hainan, and 359 batches of beet ...
Jia XIE   +6 more
doaj  

Value addition of coal fines and sawdust to briquettes using molasses as a binder

open access: yesSouth African Journal of Chemical Engineering, 2018
In this study, the co-briquetting of coal fines saw dust and molasses as a binder is explored as an option for value addition of the wastes generated in the various industries.
M.M. Manyuchi, C. Mbohwa, E. Muzenda
doaj   +1 more source

Tetes Tebu Menjadi Katalis Untuk Proses Pembuatan Biodiesel

open access: yesJurnal Serambi Engineering, 2023
Sugar cane is a plant that is processed into crystal sugar because it contains high sugar content. Sugar production produces waste, one of which is molasses waste.
Raysha Amelya   +2 more
doaj   +1 more source

Electronic Nose‐Based Methanol Feedback Precision Control Strategy for High‐Yield Alkaline Phosphatase Fermentation by Hansenula polymorpha

open access: yesFood Bioengineering, EarlyView.
Establishment of Closed‐Loop Methanol Feedback Precision Control System for Alkaline Phosphatase by Hansenula polymorpha. The electronic nose screened model for methanol detection as the core technical logic of online gas quantification. Methanol feedback control strategy for greatly elevating alkaline phosphatase production.
Jian‐Guang Liang   +6 more
wiley   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

open access: yesFood Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav   +3 more
wiley   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

open access: yesFuture Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav   +3 more
wiley   +1 more source

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

open access: yesFood Safety and Health, EarlyView.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema   +4 more
wiley   +1 more source

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