Results 61 to 70 of about 36,120 (254)

Effect of adding molasses and lactic acid bacteria on quality of cotton stalk micro-storage

Siliao yanjiu, 2022
The study was to analyze the effect of adding different levels of molasses and lactic acid bacteria on quality of cotton stalk micro-storage fermentation. A two-factor design was used in experiment, a total of eight treatments were added with 4% (A), 5% (
XU Peng-fei, WANG Xu-zhe, YANG Han-jun, HUANG Xing-yu, CHE Zhao-bi, LU Wei-hua, SUN Xin-wen   +6 more
doaj  

Collaborative Study of the Analysis of Molasses and Molasses Products

Journal of AOAC INTERNATIONAL, 1968
Abstract A collaborative study was conducted to investigate the methods of sampling and sample preparation of food and feed grade liquid and dried molasses in relation to sugar analysis. The effects of the sample size and solution treatment with EDTA and potassium oxalate were investigated.
openaire   +1 more source

Use of natural ensiling additives with tropical grasses: Physicochemical properties, in vitro fermentation characteristics, and microbial community diversity indices

JSFA reports, EarlyView.
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami, A. S. M. Selim, M. Al‐Mamun, K. M. Islam, M. D. Hossain   +4 more
wiley   +1 more source

Effects of molasses on the quality, aerobic stability, and ruminal degradation characteristics of mixed ensilage of seed-used zucchini peel residue and corn stalk

Frontiers in Sustainable Food Systems
BackgroundThe objective of this study was to determine the optimal level of molasses required for ensiling the seed-used zucchini peel residue and corn stalks mixtures, using a 2:1 ratio of seed-used zucchini peel residue to corn stalks.
Tengyu Wang, Zuoxing Huang, Ning Zhang, Kashaf Kareem, Xinwen Sun, Cuiling Shang, Dengke Hua, Xinfeng Wang   +7 more
doaj   +1 more source

Screening of strains for biopurification of soybean molasses to produce functional soybean oligosaccharides [PDF]

Zhongguo niangzao
Soy molasses is rich in soybean isoflavones, soybean oligosaccharides, soybean protein, and sucrose, etc. The main components of soybean oligosaccharides are sucrose, raffinose, stachyose and so on.
YANG Ran, ZHONG Xiufang, TANG Yanbin, MA Jinghao, TIAN Shubin, DU Yihua, FAN Guangsen
doaj   +1 more source

Right to Food in Sub‐Saharan Africa: Challenges, Policies, and Sustainable Strategies

Sustainable Development, EarlyView.
ABSTRACT This article examines the multifaceted issue of food security in Sub‐Saharan Africa and the critical importance of upholding rights to food in the region. It explores the challenges posed by food insecurity, analyzes existing policies and interventions, and proposes sustainable strategies to enhance food security.
Helen Onyeaka, Adenike A. Akinsemolu, Phemelo Tamasiga, Ogueri Nwaiwu, Elijah Kolawole Oladipo, Kehinde Abolade Aderibigbe, Taghi Miri   +6 more
wiley   +1 more source

Symbols of Climate Action: Audit Labor and the Production of Carbon Credits

Economic Anthropology, EarlyView.
ABSTRACT Voluntary carbon markets (VCMs) are promoted as tools for financing climate mitigation, yet their effectiveness and credibility remain contested. This article examines how carbon credits are produced and destabilized as symbols of climate action, emphasizing the forms of ecological and audit labor that sustain their legitimacy.
Diego Silva Garzón
wiley   +1 more source

Identification of component for minimisation to achieve low molasses viscosity

, 2002
Molasses displays a viscosity that is sensitive to temperature. With low-grade molasses, it may become too viscous for processing at ambient temperature.
Leong, Y.K., Ridd, M., Maguire, K.A.
core   +1 more source

Influence of spent mushroom substrate and molasses amendment on nitrogen loss and humification in sewage sludge composting

Heliyon, 2020
The present study included lab-scale sewage sludge (SS) composting amended by molasses and spent mushroom substrate (SMS) in 5 L composting reactor system. The influence of molasses and SMS amendment on nitrogen loss and humification of SS composting was
Liqiang Meng, Weiguang Li, Xiancheng Zhang, Yi Zhao, Li Chen, Shumei Zhang   +5 more
doaj   +1 more source

Organizing across cognitive asymmetry in human–AI collaboration: A study of perfume creation

Strategic Management Journal, EarlyView.
Abstract Research Summary As organizations increasingly adopt generative AI (GenAI), they face a strategic challenge: not only deciding which tasks AI should perform, but also how to organize the integration of human and AI efforts to produce viable solutions.
Tomoko Yokoi, Daniella Laureiro‐Martinez, Federico Magni, Stefano Brusoni   +3 more
wiley   +1 more source