Results 51 to 60 of about 30,649 (236)
, 2003 Olfactory responses of the cereal stemborer parasitoid Cotesia sesamiae to volatiles emitted by gramineous host and nonhost plants of the stemborers were studied in a Y-tube olfactometer.
Pickett, J. A. +10 more
core +1 more source
JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna +2 more
wiley +1 more source
Review on the application, health usage, and negative effects of molasses
CyTA - Journal of FoodMolasses is a valuable byproduct in the sugar and citrus fruit processing industries. This versatile substance used in various sectors, including beverage production, acetic acid synthesis, baker’s yeast cultivation, formulation of animal feed components,
Messenbet Geremew Kassa +5 more
doaj +1 more source
Symbols of Climate Action: Audit Labor and the Production of Carbon Credits
Economic Anthropology, EarlyView.ABSTRACT Voluntary carbon markets (VCMs) are promoted as tools for financing climate mitigation, yet their effectiveness and credibility remain contested. This article examines how carbon credits are produced and destabilized as symbols of climate action, emphasizing the forms of ecological and audit labor that sustain their legitimacy.
Diego Silva Garzón
wiley +1 more source
Organizing across cognitive asymmetry in human–AI collaboration: A study of perfume creation
Strategic Management Journal, EarlyView.Abstract Research Summary As organizations increasingly adopt generative AI (GenAI), they face a strategic challenge: not only deciding which tasks AI should perform, but also how to organize the integration of human and AI efforts to produce viable solutions.
Tomoko Yokoi +3 more
wiley +1 more source
steel research international, EarlyView.Hydrochar‐mill‐scale briquettes with varying C/O molar ratios (0.07–0.90) have been tested at 1650 °C to evaluate their slag foaming performance for electric arc furnace application. All seven briquette recipes developed succeed in promoting slag foaming.
Yu‐Chiao Lu +3 more
wiley +1 more source
Screening of strains for biopurification of soybean molasses to produce functional soybean oligosaccharides [PDF]
Zhongguo niangzaoSoy molasses is rich in soybean isoflavones, soybean oligosaccharides, soybean protein, and sucrose, etc. The main components of soybean oligosaccharides are sucrose, raffinose, stachyose and so on.
YANG Ran, ZHONG Xiufang, TANG Yanbin, MA Jinghao, TIAN Shubin, DU Yihua, FAN Guangsen
doaj +1 more source
Collaborative Study of the Analysis of Molasses and Molasses Products
Journal of AOAC INTERNATIONAL, 1968 Abstract A collaborative study was conducted to investigate the methods of sampling and sample preparation of food and feed grade liquid and dried molasses in relation to sugar analysis. The effects of the sample size and solution treatment with EDTA and potassium oxalate were investigated.
openaire +1 more source
Gender &History, EarlyView.ABSTRACT An analysis of the dual biographies, economic and domestic, of Manuela Xiqués, an enslaver from nineteenth‐century Cuba and Spain, deepens our understanding of the role of European and Creole women in the nineteenth‐century Atlantic. This essay foregrounds the role of literature, namely family biography, as a locus of the processes of ...
Lisa Surwillo, Martín Rodrigo Alharilla
wiley +1 more source
پژوهشهای علوم دامی ایران, 2013 This experiment was conducted to determine the effects of propionic acid, formic acid, molasses and molasses plus urea on chemical composition, microbial population, ruminal degradability of dry matter (DM) and crude protein (CP), and aerobic stability ...
T. Ghoorchi, F. Ghanbari, T. Ebrahimi
doaj