Results 51 to 60 of about 36,120 (254)

Production of microbial transglutaminase on media made from sugar cane molasses and glycerol [PDF]

, 2009
Transglutaminase is an enzyme that catalyses an acyl transfer reaction between γ-carboxamide groups of glutaminyl residues and lysine residues in proteins.
Portilla Rivera, Óscar M., Téllez Luis, Simón J., Ramírez de León, José Alberto, Vázquez Vázquez, Manuel   +3 more
core  

Electrochemical treatment of vinasse from beet molasses

, 1997
In this work the results from a new technique are presented in which the vinasse from beet molasses is treated by electrolysis. By this technique, sodium chloride is added in the wastewater and the mixture passes through a electrolytic cell.
Mourafeti, V, Vlyssides, AG, Loizidou, M, M. Loizidou, Israilides, CJ, Karvouni, G, G. Karvouni, C. J. Israilides, V. Mourafeti, A. G. Vlyssides   +9 more
core   +1 more source

Integral Approach for the Evaluation of Sugar Cane Bio-Waste Molasses and Effects on Algal Lipids and Biodiesel Production

, 2023
Industrial waste molasses is one of the major soil pollutants. This waste increasingly affects land fertility, human health, and the environment. Hence, this study proposes an efficient method for the disposal of sugar cane residue and reutilization of ...
Hasnain, Maria, Siddiqui, Zamid Shaheed, Ali, Faraz, Abideen, Zainul, El-Keblawy, Ali, Munir, Neelma   +5 more
core   +1 more source

Rethinking ethanol separation in continuous spirit production from a process intensification perspective

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract Continuous neutral‐alcohol and food‐grade ethanol production is an energy‐intensive process in which distillation and rectification alone account for 50–85% of total plant energy use. While significant advances in separation technology have emerged over the past two decades, the spirits industry continues to rely predominantly on multi‐effect ...
Anton A Kiss
wiley   +1 more source

Osmotic Dehydration of Orange Fruits in Sucrose and Prickly Pear Molasses Solutions: Mass Transfer and Quality of Dehydrated Products [PDF]

The osmotic dehydration of orange fruit slices in sucrose and prickly pear molasses was studied in order to examine the changes in total mass loss, water loss, and solid gain as well as physical properties (dry matter content, total soluble solid and ...
Wissem Aidi Wannes, Witrowa Rajchert, Dorota, Aidi Wannes, Wissem, Saidani Tounsi, Moufida, Katarzyna Rybak, Dorota Witrowa Rajchert, Rybak, Katarzyna, Raghda Yazidi, Nowacka, Malgorzata, Kamel Hessini, Walid Yeddes, Majdi Hammami, Moufida Saidani Tounsi, Yazidi, Raghda, Hammami, Majdi, Hessini, Kamel, Yeddes, Walid, Malgorzata Nowacka   +17 more
core   +1 more source

Soil Silicon Application Alleviates Drought Stress in Sugar Beet (Beta vulgaris L.)

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background: The increasing frequency and intensity of drought events have led to yield and quality losses in sugar beet production in temperate regions in Central Europe. Under arid conditions, silicon (Si) application reduced beet yield losses under drought. Similar data for temperate climates are missing.
Tabea Selzer, Gereon Heller, Dietmar Horn, Thomas Hetterich, Jan Kessler, Jakob Santner   +5 more
wiley   +1 more source

Effect of urea and molasses supplementation on in vitro digestibility, feed quality of mixed forage silages

, 2023
This study aims to investigate using different ratios of urea-molasses in silage of food in vitro fermentation, feed value and quality production in feed. After being withered a little, the fodder plant was fragmented into 2-3 cm long pieces. 0, 2 and 4%
Gürkan Sezmiş, Ali Kaya, Gursoy, Esra, Esra Gürsoy, Sezmiş, Gürkan, Kaya, Ali   +5 more
core   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source

An investigation on the Effect of some Additives on Aerobic Stability, Chemical Composition and Microbes of Corn Silage

پژوهشهای علوم دامی ایران, 2013
This experiment was conducted to determine the effects of propionic acid, formic acid, molasses and molasses plus urea on chemical composition, microbial population, ruminal degradability of dry matter (DM) and crude protein (CP), and aerobic stability ...
T. Ghoorchi, F. Ghanbari, T. Ebrahimi
doaj  

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

JSFA reports, EarlyView.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou, Dongxiu Wang, jie Zhang, Jian Chen, Xuding Wen   +4 more
wiley   +1 more source