Results 31 to 40 of about 36,120 (254)
Marketing Industrial Molasses [PDF]
Excerpt from the report’s Scope and Objectives: The primary objectives of this study are: (1) To analyze the future place of molasses as a raw material in the production of ethyl alcohol, and the effect of the expected molasses utilization level in ...
Doyle, B. K.
core +1 more source
SPONTANEOUS COMBUSTION OF MOLASSES. [PDF]
n ...
openaire +2 more sources
Molasses is a sugar mill by-product with low value that today is used primarily for animal feed. However, molasses contains large amounts of sucrose which, if purified, could be used for other purposes.
Mikael Sjölin +3 more
doaj +1 more source
ABSTRACT Aging represents a critical risk factor for chronic diseases, driving an urgent demand for interventions promoting healthy longevity. This study establishes standardized guidelines for high‐throughput screening (HTS) of anti‐aging natural products using Drosophila melanogaster, leveraging its intestinal homeostasis as a biomarker.
Xiao Sheng, Lei Zhang
wiley +1 more source
The growth of Haematococcus pluvialis in two alternative culture media NPK (10:10:10) and ME (macrophyte extract), under mixotrophic conditions using sugarcane molasses as a carbon source were evaluated for 28 days. The molasses was used in two different
L. H. Sipaúba-Tavares +4 more
doaj +1 more source
Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
wiley +1 more source
Anaerobic co-digestion of sewage sludge and molasses
The efficiency of simultaneous digestion of sewage sludge and by-product of refining sugar beets (molasses) was investigated. The study was conducted for 28 days under mesophilic conditions.
Kalemba Katarzyna +1 more
doaj +1 more source
The soybean molasses in diets for dairy cows
The aim of this study was to investigate the effects of the use of soybean molasses in the nutrition of lactating cows on their performance and some blood and rumen content parameters.
Aleksandar Miletić +7 more
doaj +1 more source
Induction and Enhancement of Bacteriocin Production (Review)
ABSTRACT Conventionally, bacteriocins are produced by microorganisms on complex substrates, released as semi‐purified preparations or crude fermentates. These bacteriocin‐containing products often exhibit unsatisfactory purity, low active‐substance content, and high production costs, limiting their commercialization and use. This review aims to analyze
Oksana Knysh, Artur Martynov
wiley +1 more source
Investigating the effects of using different levels of urea and molasses on performance, some egg traits and blood parameters in late laying period of laying hens [PDF]
This study was conducted to evaluate the effects of using different levels of urea and molasses on performance, some egg traits and blood serum biochemical parameters in late laying period of laying hens.
M Narimani +2 more
doaj

