Results 31 to 40 of about 36,120 (254)

Marketing Industrial Molasses [PDF]

open access: yes, 2021
Excerpt from the report’s Scope and Objectives: The primary objectives of this study are: (1) To analyze the future place of molasses as a raw material in the production of ethyl alcohol, and the effect of the expected molasses utilization level in ...
Doyle, B. K.
core   +1 more source

SPONTANEOUS COMBUSTION OF MOLASSES. [PDF]

open access: yesJournal of the American Chemical Society, 1897
n ...
openaire   +2 more sources

Purification of Sucrose in Sugar Beet Molasses by Utilizing Ceramic Nanofiltration and Ultrafiltration Membranes

open access: yesMembranes, 2019
Molasses is a sugar mill by-product with low value that today is used primarily for animal feed. However, molasses contains large amounts of sucrose which, if purified, could be used for other purposes.
Mikael Sjölin   +3 more
doaj   +1 more source

Guidelines for High‐Throughput Screening for Natural Products With Anti‐Aging Activity Based on Drosophila Intestinal Homeostasis

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
ABSTRACT Aging represents a critical risk factor for chronic diseases, driving an urgent demand for interventions promoting healthy longevity. This study establishes standardized guidelines for high‐throughput screening (HTS) of anti‐aging natural products using Drosophila melanogaster, leveraging its intestinal homeostasis as a biomarker.
Xiao Sheng, Lei Zhang
wiley   +1 more source

Effect of untreated and pretreated sugarcane molasses on growth performance of Haematococcus pluvialis microalgae in inorganic fertilizer and macrophyte extract culture media

open access: yesBrazilian Journal of Biology, 2022
The growth of Haematococcus pluvialis in two alternative culture media NPK (10:10:10) and ME (macrophyte extract), under mixotrophic conditions using sugarcane molasses as a carbon source were evaluated for 28 days. The molasses was used in two different
L. H. Sipaúba-Tavares   +4 more
doaj   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

open access: yesBiotechnology and Bioengineering, EarlyView.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma   +6 more
wiley   +1 more source

Anaerobic co-digestion of sewage sludge and molasses

open access: yesE3S Web of Conferences, 2017
The efficiency of simultaneous digestion of sewage sludge and by-product of refining sugar beets (molasses) was investigated. The study was conducted for 28 days under mesophilic conditions.
Kalemba Katarzyna   +1 more
doaj   +1 more source

The soybean molasses in diets for dairy cows

open access: yesMljekarstvo, 2017
The aim of this study was to investigate the effects of the use of soybean molasses in the nutrition of lactating cows on their performance and some blood and rumen content parameters.
Aleksandar Miletić   +7 more
doaj   +1 more source

Induction and Enhancement of Bacteriocin Production (Review)

open access: yesBiotechnology and Bioengineering, EarlyView.
ABSTRACT Conventionally, bacteriocins are produced by microorganisms on complex substrates, released as semi‐purified preparations or crude fermentates. These bacteriocin‐containing products often exhibit unsatisfactory purity, low active‐substance content, and high production costs, limiting their commercialization and use. This review aims to analyze
Oksana Knysh, Artur Martynov
wiley   +1 more source

Investigating the effects of using different levels of urea and molasses on performance, some egg traits and blood parameters in late laying period of laying hens [PDF]

open access: yesĀsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2010
This study was conducted to evaluate the effects of using different levels of urea and molasses on performance, some egg traits and blood serum biochemical parameters in late laying period of laying hens.
M Narimani   +2 more
doaj  

Home - About - Disclaimer - Privacy