Results 1 to 10 of about 36,691 (294)
1. Aphid clones that feed on the same plant species for many generations often develop biotypes specifically adapted to the particular host-plant. Such biotypes can be particularly damaging to crops.
Thornhill, W. A. +3 more
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The article offers results of genetic value assessment for pollinators resulted from population of high-productive and sugary specialization of Uladivska breeding, to be used for their recurrent improvement and development of hybridization components ...
Я. А. Мельник +1 more
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Key words: Pectin, arabinan, biorefinery, mode of action, branched arabinose oligomers, ferulic acid esterase, arabinohydrolase, pretreatment Sugar beet pulp is the cellulose and pectin-rich debris remaining after sugar extraction from sugar beets.
Kühnel, S.
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Physiological Mechanisms of BvCPD Regulation in Sugar Beet Growth
Sugar beet is an important sugar crop, and its roots are mainly used for processing raw materials to produce products such as sugar, molasses, and saccharin, as well as being used as fodder for livestock. BvCPD, a key enzyme gene for brassinosteroid (BR)
Xiaotong Guo +4 more
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Effects of beet cryptic virus infection on sugar beet in field trials
The effects of beet cryptic virus (BCV) infection on sugar beet crops were investigated in field trials in 1990. Two sugar beet breeding stock lines were screened for infection by BCV. Seed lots containing different proportions of seed infected with BCV1
W S XIE +7 more
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BIODIVERSITY VERSUS TRANSGENIC SUGAR BEET: THE ONE EURO QUESTION
The decision of whether to release transgenic crops in the EU is one subject to flexibility, uncertainty, and irreversibility. We analyse the case of herbicide tolerant sugar beet and reassess whether the 1998 de facto moratorium of the EU on transgenic ...
Tollens, Eric +2 more
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The article highlights summary of initial material introduction and of generation of sterile form of sugar sorghum, its ground germination capacity and viability of the seed in various fractions.
В. І. Войтовська +2 more
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The ionic balance of the sugar-beet plant
The ionic balance of the sugar-beet plant was studied by measuring dry weight and chemical composition of every leaf, the crown and the root during the growing season.The sugar-beet plant has an almost neutral uptake.
Egmond, F., van +2 more
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Osmotic Adjustment in Sugar Beet Plant under Salinity Stress
This study was carried out in the General Commission for Scientific Agricultural Research (GCSAR) at Der Ez Zour Agricultural Research Center, during 2009- 2010 growing seasons. The role of Na+, K+, Na+/K+, carbohydrates accumulation of leaves, and sugar
Fadi Abbas +3 more
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Approach for determining the eco-efficiency of sugar beet cultivation in Germany
The eco-efficiency concept, originally developed as a business model, seems also appropriate to point out options for sustainable development in crop production.
Julia Wießner +2 more
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