Results 11 to 20 of about 397,561 (303)

The sugar-beet

open access: yesPapers and proceedings of the Royal Society of Tasmania, 1871
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Francis (Jnr) Abbott (17430885)
openaire   +2 more sources

Sugar Beet Micropropagation [PDF]

open access: yesBiotechnology & Biotechnological Equipment, 2006
ABSTRACTVegetative in vitro multiplication is one of the most efficient methods for sugar beet (Beta vulgaris L.) propagation. The usual steps in this procedure are sterilization of explant, multiplication, rhizogenesis and acclimatization. In the paper is presented development of regeneration and multiplication techniques from different explants.
Mezei, Snežana   +2 more
openaire   +2 more sources

Application of beet sugar byproducts improves sugar beet biofortification in saline soils and reduces sugar losses in beet sugar processing [PDF]

open access: yesEnvironmental Science and Pollution Research, 2021
Abstract Improving the chemical and physical properties of saline soils is crucial for the sustainable production of sugar beet and efficient processing of beet sugar. Here, the impacts of the application of treated filter cake on sugar beet biofortification under saline soil and sugar losses into molasses during beet sugar processing were ...
Fahad Alotaibi   +4 more
openaire   +3 more sources

NOTES ON SUGAR BEETS. [PDF]

open access: yesJournal of the American Chemical Society, 1901
n ...
openaire   +1 more source

The Effects of Seed Treatment, Sowing date, Cultivar and Harvest date on the Yield and Quality of Sugar Beet [PDF]

open access: yes, 2002
Masters ThesisTrials were carried out at Lyons Estate Research Farm during 1998 on sugar beet (Beta Vulgaris). The commercially available seed treatment ‘Advantage’ was tested across 3 sowing dates, 4 commercially available cultivars and 4 harvest ...
O'Donovan, Timothy
core   +1 more source

Characterisation of sugar beet (Beta vulgaris L. ssp. vulgaris) varieties using microsatellite markers [PDF]

open access: yes, 2010
Background Sugar beet is an obligate outcrossing species. Varieties consist of mixtures of plants from various parental combinations. As the number of informative morphological characteristics is limited, this leads to some problems in variety ...
Vosman Ben   +14 more
core   +1 more source

Genetic control over characteristic of 1000 seeds weight in hybrids of sugar beet and combining ability of crossbreeding components

open access: yesPlant Varieties Studying and Protection, 2012
The article shows experimental data of interline hybrids of sugar beet on the basis of weight of 1000 seeds, genetic determination of characteristic based on the method of Hayman and topcrossed polytested crossbreeding is established, their comparison is
М. О. Корнєєва   +2 more
doaj   +1 more source

Genome-wide identification, characterization, and expression patterns of the BZR transcription factor family in sugar beet (Beta vulgaris L.)

open access: yesBMC Plant Biology, 2019
Background BRASSINAZOLE-RESISTANT (BZR) family genes encode plant-specific transcription factors (TFs) that participate in brassinosteroid signal transduction. BZR TFs have vital roles in plant growth, including cell elongation.
Wei Wang   +3 more
doaj   +1 more source

Confirmation of repulsion molecular markers linked to rhizomania resistance gene (Rz1) and evaluation of gene dose effect in sugar beet genotypes

open access: yesMajallah-i Chughundar-i Qand, 2014
Rhizomania is the most important disease of sugar beet in Iran and some other parts of the world, and plays an essential role in decreasing sugar yield in fields. The best approach to control this disease is to use resistant varieties.
P. Norouzi   +8 more
doaj   +1 more source

Sugar Beet, Energy Beet, and Industrial Beet

open access: yes, 2014
Sugar beet (Beta vulgaris) is a temperate root crop grown primarily as a source of sucrose for human diets. Breeding has focused on sucrose yield, which is simply the product of total root yield times the proportion of sucrose in the harvested roots, minus loss of sucrose in molasses due to impurities.
Mcgrath, J. M., Townsend, B. J.
openaire   +1 more source

Home - About - Disclaimer - Privacy