Results 1 to 10 of about 382,524 (307)
Fine-tuning sugar content in strawberry [PDF]
Genome Biology, 2020 Fine-tuning quantitative traits for continuous subtle phenotypes is highly advantageous. We engineer the highly conserved upstream open reading frame (uORF) of FvebZIPs1.1 in strawberry (Fragaria vesca), using base editor A3A-PBE. Seven novel alleles are
Sinian Xing +6 more
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Determination of the Sugar Content in High-Sugar Beverages. [PDF]
Prev Nutr Food Sci, 2022 We determined the sugar content of 75 samples, including eight black sugar beverages (BSBs) and seven Dalgona lattes (DLs) from Seoul, Korea, using high-performance liquid chromatography-evaporative light scattering detector. The mean sugar content per 100 g was 12.7 g and 12.3 g for BSB and DL, respectively. According to the World Health Organization,
Kim S, Kim N, Lee S, Lee S.
europepmc +3 more sources
Effect of Gaseous Ozone and Storage Time on Polyphenolic Profile and Sugar Content in Fruits of Selected Vaccinium corymbosum L. Genotypes [PDF]
Molecules, 2023 One of the best sources of antioxidant and health-promoting bioactive substances is the fruit of V. corymbosum. A potent oxidizing agent, ozone (O3), can effectively eliminate bacteria. The application of ozone gas to V.
Józef Gorzelany +5 more
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Correction: Fine-tuning sugar content in strawberry [PDF]
Genome BiologySinian Xing +6 more
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GROWTH AND YIELD PERFORMANCES OF EARLY RIPENING SUGARCANE CLONES ON INCEPTISOL SOIL [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2020 High soil humidity in early ripening sugarcane causes low sugar yield. Early ripening sugarcane varieties such as PS 881 could not solve this problem. Some new early ripening sugarcane varieties have been known to generate more sugar yield PS 881.
Abdurrakhman A. +5 more
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Root yield and quality of investigated sugar beet hybrids in northwest Croatia in the period from 2010 to 2013 [PDF]
Poljoprivreda, 2016 In order to obtain reliable information on yield and root quality of new sugar beet hybrids, the micro varietal trials were set up on the experimental field of the Faculty of Agriculture at the University of Zagreb in the period from 2010 to 2013.
Milan Pospišil +5 more
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Influence of Sugar Beet Nitrogen Content on Quality and Efficiency of Sugar Extraction [PDF]
Journal of Food and Dairy Sciences, 2018 The present study highlights on the effect of over nitrogen content on beet sugar quality, sugar content, alkalinity, impurity value, raffinose formation, chemical impurities especially (Na) ions and the loss of sugar in molasses. The results showed that
I. Hassan, Sahar Mostafa
doaj +1 more source
Agrointek, 2021 The dependence of Indonesian people on consumption of wheat flour is high. In addition, wheat flour contains gluten, but not everyone can consume gluten.
Budi Sustriawan +5 more
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Effect of genotype on sugar beet yield and quality [PDF]
Journal of Agricultural Sciences (Belgrade), 2003 The effect of a considerable number of both domestic and foreign sugar beet genotypes on root yield and quality was investigated. The data demonstrated the most favorable results of some genotypes for root yield and sugar content.
Nenadić N. +4 more
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Influence of harvest dates on sugar beet quantitative traits [PDF]
Ratarstvo i Povrtarstvo, 2012 Results of the investigation regarding influence of harvest dates on quantitative traits of sugar beet are presented in this paper. The three-year trial was conducted on five varieties developed by Institute of Field and Vegetable Crops, Novi Sad ...
Ćurčić Živko +5 more
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