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Effect of genotype on sugar beet yield and quality [PDF]
Journal of Agricultural Sciences (Belgrade), 2003 The effect of a considerable number of both domestic and foreign sugar beet genotypes on root yield and quality was investigated. The data demonstrated the most favorable results of some genotypes for root yield and sugar content.
Nenadić N. +4 more
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Influence of harvest dates on sugar beet quantitative traits [PDF]
Ratarstvo i Povrtarstvo, 2012 Results of the investigation regarding influence of harvest dates on quantitative traits of sugar beet are presented in this paper. The three-year trial was conducted on five varieties developed by Institute of Field and Vegetable Crops, Novi Sad ...
Ćurčić Živko +5 more
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Investigating the Effect of Date and Planting Method (Transplanting and Direct-Seeding) on Quantitative and Qualitative Traits of Sugar Beet (Beta vulgaris L.) [PDF]
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2022 The effects of transplanting and direct-seeding on agronomic traits and white sugar yield of sugar beet were studied in a split-plot experiment based on randomize complete blocks with three replications two regions of Miandoab and Bokan in 2016 ...
Shahrokh Pahlavianian Miandoab +4 more
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Tuber Yield Formation and Sugar Composition of Yacon Genotypes Grown in Central Europe
Agronomy, 2019 Yacon (Smallanthus sonchifolius) is a tuberous root crop native to the Andean region. The eatable tubers contain up to 70% fructooligosaccharides (FOS) on a dry matter (DM) basis.
Larissa Kamp +3 more
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Frontiers in Plant Science, 2022 Soluble sugar is a major indicator of the intrinsic quality of vegetable soybean [Glycine max (L.) Merr. ]. The improvement of soluble sugar content in soybean is very important due to its healthcare functions for humans. The genetic mechanism of soluble
Wencheng Lu +6 more
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Foods, 2021 Growing and purchasing demand for organic fresh produce is increasing rapidly. Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients, bioactive compounds, and safe food.
S.M.E. Rahman +3 more
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Determining the area of sugar beet using digital image processing method and its correlation with the technological factors [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2016 Sugar beet is considered as a one of the strategic industrial plant and the main source of sugar production in Iran and the world's. The present study was carried outduring the operation period timein 1392 on sugar beet sent to Hamedan sugar factory. The
Ahmad Bahadorbaigy +3 more
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External factors and their impact on the metabolism and technological quality of stored sugar beet
Research in Agricultural Engineering, 2004 Technological quality of sugar beet is a complex of biological, chemical, physico-chemical and mechanical properties of the sugar beet root, which are conclusive to decide upon a proper warehousing and subsequent processing of the crop aimed at reaching ...
R. Rybář
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Stem vacuole-targetted sucrose isomerase enhances sugar content in sorghum
Biotechnology for Biofuels, 2021 Background Sugar content is critically important in determining sugar crop productivity. However, improvement in sugar content has been stagnant among sugar crops for decades. Sorghum, especially sweet sorghum with high biomass, shown great potential for
Guoquan Liu +8 more
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