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Background Sorghum (Sorghum bicolor L.) is used as a raw material for biofuels because it accumulates sugars at high levels in the stem. Lodging of sorghum occurs when the soil is wet and very high winds blow across the field.
Hiroshi Mizuno +2 more
doaj +1 more source
Chemical Composition of Frozen Biofortified Pepper and Pumpkin [PDF]
Practicability of the use of biofortified sweet pepper of Zoloto Skifov variety and pumpkins of Sviten variety for processing by freezing is proved.
Deinychenko, G. (Gregoriy) +1 more
core +2 more sources
Effect of Super-Adsorbent and Irrigation Levels on Quantitative and Qualitative Characteristics of Sugar Beet (Beta vulgaris) [PDF]
To Investigate the effect of super-adsorbent and irrigation levels on quantitative and qualitative characteristics Rastar cultivar of sugar beet a split plots experiment was conducted based on randomized complete block design with three replicas was ...
Marouf Khalili, Hamze Hamze
doaj
Chemical Analysis of Arenga Palm Sugar and Its Relationship with Consumer Acceptability [PDF]
In Indonesia, the quality of Arenga palm sugar must meet certain chemical component requirements, including water-insoluble material, water content, ash content, reducing sugar content, and sucrose content. The heating process of the sap water can affect
Elfriede Dwining Putri +2 more
doaj +1 more source
EVOLUTION OF SUGAR BEET AND SUGAR PRODUCTION IN ROMANIA AFTER ITS ACCESSION INTO THE E.U. [PDF]
The paper presents an analysis of the evolution for sugar beet production and sugar beet extraction after Romania accesion in European Union. The analysis is based on the evolutions of areas, total and average yields per unit of area.
Aurel-Florentin BADIU, Florentina BADIU
doaj
Production of granulated sugar from sap of nipa palms in South Kalimantan Province is a new innovation. The purpose of this study was to find out the chemical compounds contained in granulated sugar made from sap of nipa palms growing in 3 different ...
Rosidah R Radam +2 more
doaj +1 more source
The sugar and energy in non-carbonated sugar-sweetened beverages: a cross-sectional study
Background The consumption of non-carbonated sugar-sweetened beverages (NCSSBs) has many adverse health effects. However, the sugar and energy content in NCSSBs sold in China remain unknown.
Chuyao Jin +6 more
doaj +1 more source
Sugar content and nutrient content claims of growing‐up milks in Indonesia
‘Growing‐up milks’ (GUMs)—breast‐milk substitutes targeted for young children (aged 12–36 months)—are commonly consumed in Indonesia. The World Health Assembly has stated that GUMs are not necessary for proper growth and development, and recently, the ...
Alissa M. Pries +5 more
doaj +1 more source
The Untapped Power of Soda Taxes: Incentivizing Consumers, Generating Revenue, and Altering Corporate Behavior [PDF]
Globally, soda taxes are gaining momentum as powerful interventions to discourage sugar consumption and thereby reduce the growing burden of obesity and non-communicable diseases (NCDs).
Gostin, Lawrence O., Roache, Sarah A.
core +3 more sources
【Objective】The study aims to explore the traits and their correlation of soil and chemical constituents of tobacco leaves in Meizhou tobacco production area of Guangdong, and explore the key soil factors affecting the chemical quality of tobacco leaves ...
Xiaoyuan WANG +8 more
doaj +1 more source

