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Impact of foods with health logo on ssaturated fat, sodium and sugar intake of young Dutch adults [PDF]
, 2011 Objective Health logos are introduced to distinguish foods with ‘healthier’ nutrient composition from regular foods. In the present study, we evaluated the effects of changed food compositions according to health logo criteria on the intake of saturated ...
Bulder, A. +8 more
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Chemical Analysis of Arenga Palm Sugar and Its Relationship with Consumer Acceptability [PDF]
BIO Web of ConferencesIn Indonesia, the quality of Arenga palm sugar must meet certain chemical component requirements, including water-insoluble material, water content, ash content, reducing sugar content, and sucrose content. The heating process of the sap water can affect
Elfriede Dwining Putri +2 more
doaj +1 more source
Sugar content of strawberries [PDF]
, 2018 Photo showing sugar content of 1/2 cup of strawberries (5g ...
Andrew Hoang
core +1 more source
Sugar Content of Market Beverages and Children’s Sugar Intake from Beverages in Beijing, China [PDF]
, 2021 (1) Background: This study aims to find the sugar content of market beverages and estimate the sugar intake from beverages among students in Beijing. (2) Methods: Using snapshotting, we collected the sugar content of beverages through their packages or ...
Xiaohui Yu +9 more
core +1 more source
The sugar and energy in non-carbonated sugar-sweetened beverages: a cross-sectional study
BMC Public Health, 2019 Background The consumption of non-carbonated sugar-sweetened beverages (NCSSBs) has many adverse health effects. However, the sugar and energy content in NCSSBs sold in China remain unknown.
Chuyao Jin +6 more
doaj +1 more source
Concerning the Sugar Content of Watermelons. [PDF]
Journal of Industrial & Engineering Chemistry, 1912 n ...
Sherwin, Carl P., May, Clarence E.
openaire +2 more sources
Sugar content of Coca-Cola [PDF]
, 2018 Photo showing sugar content of 500ml bottle (55g sugar) and 2L bottle (220g sugar) of Coca ...
Andrew Hoang
core +1 more source
Structural insights into an engineered feruloyl esterase with improved MHET degrading properties
FEBS Letters, EarlyView.A feruloyl esterase was engineered to mimic key features of MHETase, enhancing the degradation of PET oligomers. Structural and computational analysis reveal how a point mutation stabilizes the active site and reshapes the binding cleft, expading substrate scope.
Panagiota Karampa +5 more
wiley +1 more source
The Effects of Seed Treatment, Sowing date, Cultivar and Harvest date on the Yield and Quality of Sugar Beet [PDF]
, 2002 Masters ThesisTrials were carried out at Lyons Estate Research Farm during 1998 on sugar beet (Beta Vulgaris). The commercially available seed treatment ‘Advantage’ was tested across 3 sowing dates, 4 commercially available cultivars and 4 harvest ...
O'Donovan, Timothy
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