Results 21 to 30 of about 382,524 (307)
Foods, 2021 Growing and purchasing demand for organic fresh produce is increasing rapidly. Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients, bioactive compounds, and safe food.
S.M.E. Rahman +3 more
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Introduction of appropriate method for determining of sugar content in sugar beet produced under drought, salinity and normal conditions [PDF]
, 2013 In process of sucrose determination in sugar beet, pulp analysis by polarometric method is done on the basis of fresh root weight .The volume of the juice of 26 grams of the pulp is considered 23 ml that with 177 ml of clarifying agent would be 200 ml ...
B. Babaei +3 more
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Determining the area of sugar beet using digital image processing method and its correlation with the technological factors [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2016 Sugar beet is considered as a one of the strategic industrial plant and the main source of sugar production in Iran and the world's. The present study was carried outduring the operation period timein 1392 on sugar beet sent to Hamedan sugar factory. The
Ahmad Bahadorbaigy +3 more
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Frontiers in Plant Science, 2022 Soluble sugar is a major indicator of the intrinsic quality of vegetable soybean [Glycine max (L.) Merr. ]. The improvement of soluble sugar content in soybean is very important due to its healthcare functions for humans. The genetic mechanism of soluble
Wencheng Lu +6 more
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Thermo-mechanical processing of sugar beet pulp. II. Thermal and rheological properties of thermoplastic SBP [PDF]
, 2006 Thermoplastic properties of extruded sugar beet pulp (SBP) are closely linked to water–polymer relationships. DSC analyses of water evaporation, water fusion and biopolymer relaxation according to SBP moisture content gave a more accurate estimation of ...
Rouilly, Antoine +2 more
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External factors and their impact on the metabolism and technological quality of stored sugar beet
Research in Agricultural Engineering, 2004 Technological quality of sugar beet is a complex of biological, chemical, physico-chemical and mechanical properties of the sugar beet root, which are conclusive to decide upon a proper warehousing and subsequent processing of the crop aimed at reaching ...
R. Rybář
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Agrointek, 2022 Cookies are a type of baked delicacy with a sweet taste and a crunchy texture. Wheat flour and white sugar are the most common ingredients in cookies. In this study, cookies' primary ingredients and sweetness were replaced with alternative ingredients to
Nur Aini +3 more
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Biodiversity versus transgenic sugar beet : the one Euro question [PDF]
, 2002 The decision whether to release transgenic crops in the EU is one subject to flexibility, uncertainty and irreversibility. The case of herbicide tolerant sugar beet is analysed.
Wesseler, J.H.H. +3 more
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THE SUGAR-CONTENT OF THE BLOOD IN CHILDHOOD [PDF]
Archives of Pediatrics & Adolescent Medicine, 1915 In the last few years our knowledge concerning sugar in the circulating blood has made considerable advances. 1 The keen interest aroused by the questions concerned with glycemia has led to the perfection of numerous methods which in turn have resulted in greater numbers of cases being studied.
openaire +2 more sources
Aiming for the complete utilization of sugar-beet pulp: Examination of the effects of mild acid and hydrothermal pretreatment followed by enzymatic digestion [PDF]
, 2011 Background Biomass use for the production of bioethanol or platform chemicals requires efficient breakdown of biomass to fermentable monosaccharides. Lignocellulosic feedstocks often require physicochemical pretreatment before enzymatic hydrolysis can ...
Kühnel Stefan +8 more
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