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Investigating the Effect of Date and Planting Method (Transplanting and Direct-Seeding) on Quantitative and Qualitative Traits of Sugar Beet (Beta vulgaris L.) [PDF]
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2022 The effects of transplanting and direct-seeding on agronomic traits and white sugar yield of sugar beet were studied in a split-plot experiment based on randomize complete blocks with three replications two regions of Miandoab and Bokan in 2016 ...
Shahrokh Pahlavianian Miandoab +4 more
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Enzymatic Hydrolysis of Alkaline Pretreated Coconut Coir [PDF]
, 2012 The purpose of this research is to study the effect of concentration and temperature on the cellulose and lignin content, and the reducing sugars produced in the enzymatic hydrolysis of coconut coir. In this research, the coconut coir is pretreated using
Agustriyanto, Rudy +2 more
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Effect of genotype on sugar beet yield and quality [PDF]
Journal of Agricultural Sciences (Belgrade), 2003 The effect of a considerable number of both domestic and foreign sugar beet genotypes on root yield and quality was investigated. The data demonstrated the most favorable results of some genotypes for root yield and sugar content.
Nenadić N. +4 more
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Frontiers in Plant Science, 2022 Soluble sugar is a major indicator of the intrinsic quality of vegetable soybean [Glycine max (L.) Merr. ]. The improvement of soluble sugar content in soybean is very important due to its healthcare functions for humans. The genetic mechanism of soluble
Wencheng Lu +6 more
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Influence of harvest dates on sugar beet quantitative traits [PDF]
Ratarstvo i Povrtarstvo, 2012 Results of the investigation regarding influence of harvest dates on quantitative traits of sugar beet are presented in this paper. The three-year trial was conducted on five varieties developed by Institute of Field and Vegetable Crops, Novi Sad ...
Ćurčić Živko +5 more
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Tuber Yield Formation and Sugar Composition of Yacon Genotypes Grown in Central Europe
Agronomy, 2019 Yacon (Smallanthus sonchifolius) is a tuberous root crop native to the Andean region. The eatable tubers contain up to 70% fructooligosaccharides (FOS) on a dry matter (DM) basis.
Larissa Kamp +3 more
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Agrointek, 2022 Cookies are a type of baked delicacy with a sweet taste and a crunchy texture. Wheat flour and white sugar are the most common ingredients in cookies. In this study, cookies' primary ingredients and sweetness were replaced with alternative ingredients to
Nur Aini +3 more
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Types of fruits and vegetables used in commercial baby foods and their contribution to sugar content [PDF]
, 2015 Fruits and vegetables (F&V) are often featured in names of commercial baby foods (CBFs). We aimed to survey all available CBFs in the UK market with F&V included in the food name in order to describe the amount and types of F&V used in CBF ...
Garcia, Ada Lizbeth +2 more
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Determining the area of sugar beet using digital image processing method and its correlation with the technological factors [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2016 Sugar beet is considered as a one of the strategic industrial plant and the main source of sugar production in Iran and the world's. The present study was carried outduring the operation period timein 1392 on sugar beet sent to Hamedan sugar factory. The
Ahmad Bahadorbaigy +3 more
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