Results 21 to 30 of about 6,580,285 (307)

Stem vacuole-targetted sucrose isomerase enhances sugar content in sorghum

open access: yesBiotechnology for Biofuels, 2021
Background Sugar content is critically important in determining sugar crop productivity. However, improvement in sugar content has been stagnant among sugar crops for decades. Sorghum, especially sweet sorghum with high biomass, shown great potential for
Guoquan Liu   +8 more
doaj   +1 more source

Formulasi cookies bebas gluten dari tepung jagung-almond yang disuplementasi tepung kacang hijau dan variasi pemanis

open access: yesAgrointek, 2022
Cookies are a type of baked delicacy with a sweet taste and a crunchy texture. Wheat flour and white sugar are the most common ingredients in cookies. In this study, cookies' primary ingredients and sweetness were replaced with alternative ingredients to
Nur Aini   +3 more
doaj   +1 more source

The Effect of Nitrogen on the Growth and Sugar Content of Sugar-beet

open access: yesAnnals of Botany, 1971
Nitrogen fertilizer applied to sugar-beet increased plant and root dry weight and leaf area, and decreased the sugar content of the roots per cent of both fresh and dry weight. Change in leaf area accounted wholly for the increase in plant dry weight produced by nitrogen, because net assimilation rate was unaffected.
Milford, G. F. J., Watson, D. J.
openaire   +1 more source

Introduction of appropriate method for determining of sugar content in sugar beet produced under drought, salinity and normal conditions [PDF]

open access: yes, 2013
In process of sucrose determination in sugar beet, pulp analysis by polarometric method is done on the basis of fresh root weight .The volume of the juice of 26 grams of the pulp is considered 23 ml that with 177 ml of clarifying agent would be 200 ml ...
B. Babaei   +3 more
core   +2 more sources

The Effects of Seed Treatment, Sowing date, Cultivar and Harvest date on the Yield and Quality of Sugar Beet [PDF]

open access: yes, 2002
Masters ThesisTrials were carried out at Lyons Estate Research Farm during 1998 on sugar beet (Beta Vulgaris). The commercially available seed treatment ‘Advantage’ was tested across 3 sowing dates, 4 commercially available cultivars and 4 harvest ...
O'Donovan, Timothy
core   +1 more source

Effect of Form of Silicon and the Timing of a Single Foliar Application on Sugar Beet Yield

open access: yesAgriculture, 2023
The aim of the study was the evaluation of silicon foliar application on sugar beet yield. In the years 2017–2019, the effect of a single foliar application of various forms of silicon (potassium silicate—PS, calcium silicate—CS, sodium metasilicate—SM ...
Alicja Siuda   +3 more
doaj   +1 more source

Effect of Super-Adsorbent and Irrigation Levels on Quantitative and Qualitative Characteristics of Sugar Beet (Beta vulgaris) [PDF]

open access: yesIkufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2019
To Investigate the effect of super-adsorbent and irrigation levels on quantitative and qualitative characteristics Rastar cultivar of sugar beet a split plots experiment was conducted based on randomized complete block design with three replicas was ...
Marouf Khalili, Hamze Hamze
doaj  

Root lodging is a physical stress that changes gene expression from sucrose accumulation to degradation in sorghum

open access: yesBMC Plant Biology, 2018
Background Sorghum (Sorghum bicolor L.) is used as a raw material for biofuels because it accumulates sugars at high levels in the stem. Lodging of sorghum occurs when the soil is wet and very high winds blow across the field.
Hiroshi Mizuno   +2 more
doaj   +1 more source

EVOLUTION OF SUGAR BEET AND SUGAR PRODUCTION IN ROMANIA AFTER ITS ACCESSION INTO THE E.U. [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2014
The paper presents an analysis of the evolution for sugar beet production and sugar beet extraction after Romania accesion in European Union. The analysis is based on the evolutions of areas, total and average yields per unit of area.
Aurel-Florentin BADIU, Florentina BADIU
doaj  

Chemical Analysis of Arenga Palm Sugar and Its Relationship with Consumer Acceptability [PDF]

open access: yesBIO Web of Conferences
In Indonesia, the quality of Arenga palm sugar must meet certain chemical component requirements, including water-insoluble material, water content, ash content, reducing sugar content, and sucrose content. The heating process of the sap water can affect
Elfriede Dwining Putri   +2 more
doaj   +1 more source

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