Effect of ammonium concentration on alcoholic fermentation kinetics by wine yeasts for high sugar content [PDF]
, 2007 Kinetics of alcoholic fermentation by Saccharomyces cerevisiae wine strains in a synthetic medium with high sugar content were established for different nitrogen initial content and are presented for 4 strains.
Fuster, André +3 more
core +2 more sources
External factors and their impact on the metabolism and technological quality of stored sugar beet
Research in Agricultural Engineering, 2004 Technological quality of sugar beet is a complex of biological, chemical, physico-chemical and mechanical properties of the sugar beet root, which are conclusive to decide upon a proper warehousing and subsequent processing of the crop aimed at reaching ...
R. Rybář
doaj +1 more source
Effect of Form of Silicon and the Timing of a Single Foliar Application on Sugar Beet Yield
Agriculture, 2023 The aim of the study was the evaluation of silicon foliar application on sugar beet yield. In the years 2017–2019, the effect of a single foliar application of various forms of silicon (potassium silicate—PS, calcium silicate—CS, sodium metasilicate—SM ...
Alicja Siuda +3 more
doaj +1 more source
Monitoring sugar content in infant foods
Brazilian Journal of Health Review, 2023 High sugar consumption increases the chance of developing diabetes, hypertension, obesity and cancer, as well as cavities and bacterial plaque between teeth. Considering the increase in health problems related to sugar intake in the population, the objective of this work was to monitor the presence and amount of sugar in baby food based on fruits and ...
Stephanie Noronha Azevedo Dos Santos +6 more
openaire +1 more source
Stem vacuole-targetted sucrose isomerase enhances sugar content in sorghum
Biotechnology for Biofuels, 2021 Background Sugar content is critically important in determining sugar crop productivity. However, improvement in sugar content has been stagnant among sugar crops for decades. Sorghum, especially sweet sorghum with high biomass, shown great potential for
Guoquan Liu +8 more
doaj +1 more source
Foods, 2021 Growing and purchasing demand for organic fresh produce is increasing rapidly. Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients, bioactive compounds, and safe food.
S.M.E. Rahman +3 more
doaj +1 more source
Anti-transpirant effects on vine physiology, berry and wine composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy [PDF]
, 2019 In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases; acceleration of the maturation process of grapes, with significant ...
Di Lorenzo R. +3 more
core +1 more source
Public health strategies to reduce sugar intake in the UK: An exploration of public perceptions using digital spaces [PDF]
, 2018 Objective: To explore UK public perceptions of children's sugar consumption, Public Health England's Change4Life Sugar Smart app and the Soft Drinks Industry Levy, using solicited and unsolicited digital data.
Afshin +21 more
core +2 more sources
Effect of daily movement of dairy cattle to fresh grass in morning or afternoon on intake, grazing behaviour, rumen fermentation and milk production [PDF]
, 2009 Twenty Holstein cows were split into two equal groups to test the effect of daily move to a previously ungrazed strip after morning milking (MA) or afternoon milking (AA) on herbage intake, grazing behaviour, rumen characteristics and milk production ...
Abrahamse, P.A. +2 more
core +6 more sources
Sugar content variation in elephant grass germplasm
Ciência Rural, 2021 : The objective of this study was to estimate sugar content variation (°Brix) in 95 accessions from the elephant grass germplasm active bank of Embrapa Dairy Cattle research center, located in Coronel Pacheco, MG, Brazil.
Thalita Bordignon da Cunha +4 more
doaj +1 more source