Results 11 to 20 of about 337,018 (264)

Fine-tuning sugar content in strawberry [PDF]

open access: yesGenome Biology, 2020
Fine-tuning quantitative traits for continuous subtle phenotypes is highly advantageous. We engineer the highly conserved upstream open reading frame (uORF) of FvebZIPs1.1 in strawberry (Fragaria vesca), using base editor A3A-PBE. Seven novel alleles are
Sinian Xing   +6 more
doaj   +3 more sources

Determination of the Sugar Content in High-Sugar Beverages. [PDF]

open access: yesPrev Nutr Food Sci, 2022
We determined the sugar content of 75 samples, including eight black sugar beverages (BSBs) and seven Dalgona lattes (DLs) from Seoul, Korea, using high-performance liquid chromatography-evaporative light scattering detector. The mean sugar content per 100 g was 12.7 g and 12.3 g for BSB and DL, respectively. According to the World Health Organization,
Kim S, Kim N, Lee S, Lee S.
europepmc   +3 more sources

Accumulation Rule of Sugar Content in Corn Stalk. [PDF]

open access: yesPlants (Basel), 2023
The primary parts of corn stalks are the leaves and the stems, which comprise the cortex and the pith. Corn has long been cultivated as an grain crops, and now it is a primary global source of sugar, ethanol, and biomass-generated energy. Even though increasing the sugar content in the stalk is an important breeding goal, progress has been modest in ...
Chen J   +5 more
europepmc   +4 more sources

Effect of Gaseous Ozone and Storage Time on Polyphenolic Profile and Sugar Content in Fruits of Selected Vaccinium corymbosum L. Genotypes [PDF]

open access: yesMolecules, 2023
One of the best sources of antioxidant and health-promoting bioactive substances is the fruit of V. corymbosum. A potent oxidizing agent, ozone (O3), can effectively eliminate bacteria. The application of ozone gas to V.
Józef Gorzelany   +5 more
doaj   +2 more sources

Correction: Fine-tuning sugar content in strawberry [PDF]

open access: yesGenome Biology
Sinian Xing   +6 more
doaj   +2 more sources

GROWTH AND YIELD PERFORMANCES OF EARLY RIPENING SUGARCANE CLONES ON INCEPTISOL SOIL [PDF]

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences, 2020
High soil humidity in early ripening sugarcane causes low sugar yield. Early ripening sugarcane varieties such as PS 881 could not solve this problem. Some new early ripening sugarcane varieties have been known to generate more sugar yield PS 881.
Abdurrakhman A.   +5 more
doaj   +1 more source

Root yield and quality of investigated sugar beet hybrids in northwest Croatia in the period from 2010 to 2013 [PDF]

open access: yesPoljoprivreda, 2016
In order to obtain reliable information on yield and root quality of new sugar beet hybrids, the micro varietal trials were set up on the experimental field of the Faculty of Agriculture at the University of Zagreb in the period from 2010 to 2013.
Milan Pospišil   +5 more
doaj   +1 more source

Influence of Sugar Beet Nitrogen Content on Quality and Efficiency of Sugar Extraction [PDF]

open access: yesJournal of Food and Dairy Sciences, 2018
The present study highlights on the effect of over nitrogen content on beet sugar quality, sugar content, alkalinity, impurity value, raffinose formation, chemical impurities especially (Na) ions and the loss of sugar in molasses. The results showed that
I. Hassan, Sahar Mostafa
doaj   +1 more source

Effect of algae extract foliar application and inter-row planting distances on the yield and quality of sugar beet [PDF]

open access: yesEgyptian Sugar Journal, 2022
Cultivation of sugar beet in the tropical and subtropical regions is rapidly growing as an important component of the sugar industry. The present study was carried out at the Agricultural Research Farm of the Delta Sugar Company, El-Hamoul, Kafr El ...
Ahmed Galal   +4 more
doaj   +1 more source

KARAKTERISTIK COOKIES DARI TEPUNG SORGUM DAN TEPUNG ALMOND DENGAN PEMANIS STEVIA DAN GULA KELAPA KRISTAL

open access: yesAgrointek, 2021
The dependence of Indonesian people on consumption of wheat flour is high. In addition, wheat flour contains gluten, but not everyone can consume gluten.
Budi Sustriawan   +5 more
doaj   +1 more source

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