Sugar content variation in elephant grass germplasm [PDF]
Ciência Rural, 2021 : The objective of this study was to estimate sugar content variation (°Brix) in 95 accessions from the elephant grass germplasm active bank of Embrapa Dairy Cattle research center, located in Coronel Pacheco, MG, Brazil.
Thalita Bordignon da Cunha +4 more
doaj +3 more sources
Stem vacuole-targetted sucrose isomerase enhances sugar content in sorghum [PDF]
Biotechnology for Biofuels, 2021 Background Sugar content is critically important in determining sugar crop productivity. However, improvement in sugar content has been stagnant among sugar crops for decades. Sorghum, especially sweet sorghum with high biomass, shown great potential for
Guoquan Liu +8 more
doaj +2 more sources
Sugar content and nutrient content claims of growing‐up milks in Indonesia [PDF]
Maternal and Child Nutrition, 2021 ‘Growing‐up milks’ (GUMs)—breast‐milk substitutes targeted for young children (aged 12–36 months)—are commonly consumed in Indonesia. The World Health Assembly has stated that GUMs are not necessary for proper growth and development, and recently, the ...
Alissa M. Pries +5 more
doaj +2 more sources
Sugar labeling: How numerical information of sugar content influences healthiness and tastiness expectations. [PDF]
PLoS ONE, 2019 Overconsumption of highly sugary foods contributes to increases in obesity and diabetes in our population, and initiatives are issued worldwide to reduce sugar content in food products. However, it is unclear how the presentation of reduced sugar content
Simona Haasova, Arnd Florack
doaj +2 more sources
Raising the sugar content [PDF]
, 2014 Unlike most other bees, the long-tongued orchid bees ingest nectar using suction feeding. Although long tongues allow exploitation of flowers with deep spurs, the energy intake rate is optimal at 10–20% lower nectar sugar concentrations compared to that of lapping bees. This constraint might be compensated by a higher digestive throughput. Additionally,
Pokorny, Tamara (Dr. rer. nat.) +2 more
openaire +2 more sources
Effect of algae extract foliar application and inter-row planting distances on the yield and quality of sugar beet [PDF]
Egyptian Sugar Journal, 2022 Cultivation of sugar beet in the tropical and subtropical regions is rapidly growing as an important component of the sugar industry. The present study was carried out at the Agricultural Research Farm of the Delta Sugar Company, El-Hamoul, Kafr El ...
Ahmed Galal +4 more
doaj +1 more source
Accumulation Rule of Sugar Content in Corn Stalk. [PDF]
Plants (Basel), 2023 The primary parts of corn stalks are the leaves and the stems, which comprise the cortex and the pith. Corn has long been cultivated as an grain crops, and now it is a primary global source of sugar, ethanol, and biomass-generated energy.
Chen J +5 more
europepmc +2 more sources
Tuber Yield Formation and Sugar Composition of Yacon Genotypes Grown in Central Europe
Agronomy, 2019 Yacon (Smallanthus sonchifolius) is a tuberous root crop native to the Andean region. The eatable tubers contain up to 70% fructooligosaccharides (FOS) on a dry matter (DM) basis.
Larissa Kamp +3 more
doaj +1 more source
Investigating the Effect of Date and Planting Method (Transplanting and Direct-Seeding) on Quantitative and Qualitative Traits of Sugar Beet (Beta vulgaris L.) [PDF]
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2022 The effects of transplanting and direct-seeding on agronomic traits and white sugar yield of sugar beet were studied in a split-plot experiment based on randomize complete blocks with three replications two regions of Miandoab and Bokan in 2016 ...
Shahrokh Pahlavianian Miandoab +4 more
doaj +1 more source