Results 71 to 80 of about 36,120 (254)
Effect of Boiled Fruit Juices on Mineral Contents of Traditional Bread Produced in Turkey [PDF]
In this study, the mineral contents of bread with boiled grape, date, carob and mulberry fruit juices at five different concentrations were determined. The fluctuations of B and Cu contents in bread with pekmez (molasses) were determined between 4.10 to ...
Mehmet Musa Özcan, Mustafa Harmankaya
doaj
The aim of this study was to determine the nutritive value of tomato straw ensiled for one month with two levels of urea and level of molasses, 0.0% urea +5%molasses (control), 3% urea +5%molasses, and 6% urea +5%molasses.
University of Khartoum, Effect of Addition of Two Levels of Urea on Nutritional Value of Molasses Treated Tomato Straw Silage
core
Hydrochar‐mill‐scale briquettes with varying C/O molar ratios (0.07–0.90) have been tested at 1650 °C to evaluate their slag foaming performance for electric arc furnace application. All seven briquette recipes developed succeed in promoting slag foaming.
Yu‐Chiao Lu +3 more
wiley +1 more source
ABSTRACT An analysis of the dual biographies, economic and domestic, of Manuela Xiqués, an enslaver from nineteenth‐century Cuba and Spain, deepens our understanding of the role of European and Creole women in the nineteenth‐century Atlantic. This essay foregrounds the role of literature, namely family biography, as a locus of the processes of ...
Lisa Surwillo, Martín Rodrigo Alharilla
wiley +1 more source
In the Drosophila ovarian niche, an E‐cadherin‐to‐N‐cadherin switch, mediated by Wnt‐mir‐994 signalling, is repurposed to ensure niche resilience. This compensatory mechanism maintains niche integrity and stem cell support upon E‐cadherin loss, revealing a robustness circuit.
Renjun Tu +6 more
wiley +1 more source
The effect of molasses on ammoniated straw by using urea on dry and organic matter digestibility as in vitro ABSTRACT. Aimed of this research was to find out the optimal level of molasses addition to improve quality, dry matter and organic matter ...
Muhamad Bata
doaj +1 more source
Caffeic acid is a central metabolite in the fungal bioluminescence pathway. We identified and characterized caffeylpyruvate hydrolase from Neonothopanus gardneri (ngarCPH) and demonstrate its ability to hydrolyze fungal oxyluciferin into caffeic and pyruvic acids, confirming a complete and self‐sustained fungal bioluminescence cycle.
Caio K. Zamuner +8 more
wiley +1 more source
Investigating the physicochemical and fermentation characteristics of the lime pulp silage treated with molasses [PDF]
This study aimed to determine the effects of adding molasses on the physicochemical and silage fermentation characteristics, and in vitro ruminal fermentation parameters of fresh and ensiled lime pulps.
Mehran Jalili +3 more
doaj +1 more source
Circadian rhythms of metabolite abundance in Drosophila are largely driven by time of feeding
Circadian clocks exist in the brain and peripheral tissues such as the Drosophila fat body. Single‐nuclei transcriptomics reveal that the fat body clock generates time‐of‐day differences in metabolic gene transcription, which may also be indirectly controlled by brain clocks.
Sumit Saurabh +7 more
wiley +1 more source

