Results 71 to 80 of about 30,649 (236)
The osmotic dehydration of orange fruit slices in sucrose and prickly pear molasses was studied in order to examine the changes in total mass loss, water loss, and solid gain as well as physical properties (dry matter content, total soluble solid and ...
Wissem Aidi Wannes +17 more
core +1 more source
ABSTRACT Deciphering sediment provenance is essential to understand depositional patterns and dynamics. This question is particularly important in archaeological contexts to constrain the sedimentological history of unearthed material—an information critically needed, for example, to estimate the age of the deposits—or to apprehend sediment movement ...
Fuchs Coraline +8 more
wiley +1 more source
Abstract figure legend To investigate the role of glucose availability in fetal left ventricle (LV) development, this study assessed whether maternal late gestation undernutrition (LGUN; 50% of Control diet) induced alterations in the contractility, metabolic, and hormonal profile can be ameliorated in LGUN fetuses receiving glucose infusion (LGUN+G ...
Melanie R. Bertossa +10 more
wiley +1 more source
Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos +6 more
wiley +1 more source
Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai +2 more
wiley +1 more source
Evaluation of the Effect of Molasses on Compressive Strength and Water Absorption of Cement-Gold Mill Tailings-Sand Mixture [PDF]
This study investigates the effect of molasses as a natural admixture on the compressive strength and water absorption of a cementitious mix incorporating gold mill tailings (GMT) and sand.
John Angel Andrada, Brent Cordova, Abigael Lozano-Balbin and Gerome Amper
doaj +1 more source
Identification of component for minimisation to achieve low molasses viscosity
Molasses displays a viscosity that is sensitive to temperature. With low-grade molasses, it may become too viscous for processing at ambient temperature.
Leong, Y.K., Ridd, M., Maguire, K.A.
core
Temporal and Cell‐Specific Regulation of Synaptic Homeostasis by the Chromatin Remodeler Chd1
Chd1, the Drosophila homologue of mammalian CHD2 ‐ a gene linked to autism, epilepsy, and intellectual disability, is required for synaptic homeostatic plasticity. Chd1 in glia is necessary for the rapid induction of synaptic homeostasis, whereas Chd1 in motoneurons, muscle, and glia is critical for long‐term maintenance.
Danielle T. Morency +19 more
wiley +1 more source
The transition from fossil fuels to sustainable renewable energy is currently growing rapidly. Euglena sp. can be the source of biofuel. Molasses, in addition to Euglena sp., can increase the levels of paramylon and wax esters produced.
Adam Astiti +4 more
doaj +1 more source
Comparative analysis of aquamimicry and biofloc technology (BFT) in white leg shrimp culture (Litopenaeus vannamei) illustrating the systematic review process, key findings and future research. ABSTRACT The growing global emphasis on sustainable aquaculture has driven the adoption of innovative farming approaches, including aquamimicry and biofloc ...
Md. Abdul Halim +10 more
wiley +1 more source

