Results 81 to 90 of about 30,649 (236)

Effects of Carbon‐to‐Nitrogen Ratio in Biofloc System on Water Quality, Growth Performance and Haematological Parameters of Nile Tilapia (Oreochromis niloticus)

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT A 10‐week indoor culture trial was carried out to assess the impact of various C/N ratios on the water quality, growth performance and haematology of Nile tilapia (Oreochromis niloticus) in a biofloc system. The experiment included four biofloc treatment groups with distinct C/N ratios (12:1, 15:1, 18:1 and 21:1) and a control group with a C/N
Shompa Sarker, Md. Amzad Hossain, Fouzia Sultana Bristy, Md. Rabiul Islam, Joya Saha, A. Q. M. Robiul Kawser, Mst. Rubia Banu   +6 more
wiley   +1 more source

Effects of Some Additives on In Vitro True Digestibility of Wheat and Soybean Straw Pellets

Open Life Sciences, 2017
This study was aimed to explore the nutrient content, relative feed values (RFV) and in vitro true digestibilities (IVTD) of wheat straw and soybean straw pellets produced with the addition of molasses, guar meal and sepiolite.
Kılıc Unal, Gulecyuz Emre
doaj   +1 more source

Optimizing Carbon Sources in Biofloc Technology for Sustainable Aquaculture: A Meta‐Analytical Review

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT Aquaculture intensification is increasingly constrained by high water demand, nutrient‐rich effluents and disease risk, increasing interest in biofloc technology (BFT) as a waste‐recycling, low‐exchange production model. However, BFT performance depends strongly on the carbon source used to adjust the carbon‐to‐nitrogen (C/N) ratio and ...
Mavindu Muthoka, Esther Magondu, Markose Zewdie, Douglas Okemwa, Domitila Kyule, Jonathan Munguti, Erick Ogello   +6 more
wiley   +1 more source

Geomechanical study of the Bi-stabilization of clay with sugarcane molasses and coconut fiber for sustainable construction

Materials Research Express
This study examines the effectiveness of the bi-stabilization of clay soils using cane molasses and coconut fiber, focusing on improving the geotechnical and mechanical properties of clay.
Boukaré Ouédraogo, Inoussa Tougri, Hassime Guengané, Kalifa Palm, Dieudonné Joseph Bathiebo   +4 more
doaj   +1 more source

The impacts of biological invasions

Biological Reviews, Volume 101, Issue 3, Page 1255-1310, June 2026.
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock, Teun Everts, Neil Angelo S. Abreo, Jamie Bojko, Victor Deklerck, James W. E. Dickey, Ana Clara S. Franco, Emili García‐Berthou, Stelios Katsanevakis, Natalia I. Kirichenko, Stefano Mammola, Martin A. Nuñez, Ben Parker, Riccardo Scalera, Ismael Soto, Diederik Strubbe, Ali Serhan Tarkan, Lorenzo Vilizzi, Tim Adriaens, Paride Balzani, Dagmara Błońska, Elizabeta Briski, Rein Brys, Amy L. Burgess, James E. Byers, Carlos Cano‐Barbacil, Giuseppe Castaldelli, Jaimie T.A. Dick, Victoria Dominguez Almela, Romina D. Dimarco, Margarita Florencio, Antonín Kouba, Melina Kourantidou, Irmak Kurtul, Irene Martín‐Forés, Olivier Morissette, Julian D. Olden, Bruno E. Soares, Jakub Truszkowski, Hugo Verreycken, Marc Kenis, Ronaldo Sousa, J. Robert Britton   +42 more
wiley   +1 more source

Nitrogen compounds in the molasses [PDF]

Journal on Processing and Energy in Agriculture, 2011
Composition of the molasses depends on the sugar beet composition and applied processing technology. Molasses, obtained under adequate conditions of sugar beet processing, has about 80% of dry matter content (about 50% is saccharose and about 30% non ...
Jevtić-Mučibabić Rada, Grbić Jasna, Mišljenović Nevena, Koprivica Gordana, Kuljanin Tatjana, Radivojević Stevan   +5 more
doaj  

Elemental Composition of Soils Mixed with the Grape Molasses

Turkish Journal of Agriculture: Food Science and Technology, 2016
Molasses, which is a traditional food substance obtained by boiling the fruit with local procedures and is abundantly eaten by Turkish people, are commonly produced from grapes.
Aslı Kurnaz, Şeref Turhan, Muazzez Gezelge, Aybaba Hançerlioğulları, Mehmet Atıf Çetiner   +4 more
doaj   +1 more source

Subterranean environments contribute to three‐quarters of classified ecosystem services

Biological Reviews, Volume 101, Issue 3, Page 1582-1605, June 2026.
ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola, David Brankovits, Tiziana Di Lorenzo, Isabel R. Amorim, Raluca Ioana Bancila, Adrià Bellvert, Enrico Bernard, Anna Blomberg, Paulo A.V. Borges, Martina Cappelletti, Rodrigo Lopes Ferreira, Rosalina Gabriel, Diana M. P. Galassi, Laura Garzoli, Vasilis Gerovasileiou, Grant C. Hose, Kathryn L. Korbel, Simone Martino, Ana Z Miller, Nataša Mori, Veronica Nanni, Giuseppe Nicolosi, Mattia Saccò, Troy S. Sakihara, Marconi Souza Silva, Anne E. Tamalavage, Maja Zagmajster, Efraín Chávez, Christian Griebler, Pedro Cardoso, Alejandro Martínez   +30 more
wiley   +1 more source

TILAPIA CULTIVATED IN A LOW-SALINITY BIOFLOC SYSTEM SUPPLEMENTED WITH Chlorella vulgaris AND DIFFERENTS MOLASSES APPLICATION RATES

Boletim do Instituto de Pesca, 2019
The aim of this study was to evaluate the effect of supplementation with Chlorella vulgaris and molasses application rates on water quality, zootechnical performance, proximate composition and health status of Nile tilapia (Oreochromis niloticus ...
Priscila Celes Maciel de Lima, Luis Otavio Brito Silva, Jéssika de Lima Abreu, Suzianny Maria Bezerra Cabral da Silva, William Severi, Alfredo Oliveira Gálvez   +5 more
doaj   +1 more source

AI‐Driven Optimization of a Hybrid PV–Wind–BESS Microgrid for a Rural Educational Institution in Developing Countries

Energy Science &Engineering, Volume 14, Issue 6, Page 2839-2873, June 2026.
An AI‐driven CNN–LSTM forecasting framework is integrated with HOMER Pro to optimally design a grid‐connected PV–wind–BESS microgrid for a rural school in Bangladesh, achieving 91.7% renewable penetration, low energy cost (0.0397 USD/kWh), and an 81.5% reduction in CO2 emissions. ABSTRACT Hybrid renewable microgrid planning in HOMER Pro often relies on
Robiul Khan, Md. Wajed Ali, Md. Feroz Ali, Md. Shafiul Alam, Mohammad Ali, Imil Hamda Imran   +5 more
wiley   +1 more source