Results 101 to 110 of about 36,120 (254)
Sustainable Productivity Growth in Agriculture: The Role of Shifts in R&D Investments and Technology
Applied Economic Perspectives and Policy, Volume 48, Issue 4, Page 984-1004, September 2026.ABSTRACT The objective of the paper is to evaluate the long‐term prospects of sustainable productivity growth linked to plausible assumptions on public agricultural R&D investments as the key productivity driver. Second, it investigates the role of changing R&D focus from yield maximization to input saving technologies (fertilizers and pesticides). The
Zuzana Smeets Křístková +4 more
wiley +1 more source
Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.ABSTRACT Endophytic fungi are recognized as prolific sources of structurally diverse secondary metabolites with significant pharmaceutical potential. In the present study, endophytic fungi were isolated from healthy tissues of Atalantia racemosa (Rutaceae), an ethnomedicinal plant traditionally used for respiratory disorders and blood purification.
Sushma M +3 more
wiley +1 more source
EcoMat, Volume 8, Issue 9, September 2026.Circular system converting wastewater sludge (WWS) into PHA bioplastics via acidification and MMC biosynthesis. System highlights LCA framework, showing GWP trade‐offs against fossil plastics and costs of $3–5/kg PHA, ultimately achieving lower carbon footprints and resource recovery for a sustainable bioeconomy.
Anwar Ahmad +9 more
wiley +1 more source
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2010 This research sought to study the compatibility between the molasses and the entomopathogenic fungi Beauveria bassiana (Balsamo) Vuill on the control Metamasius hemipterus Horn, 1873.
Flávia Queiroz de Oliveira +4 more
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Food Science &Nutrition, Volume 14, Issue 9, September 2026.Six weeks dietary supplementation with chia (Salvia hispanica L.) and quinoa (Chenopodium quinoa Willd.) modulated adipokine profiles and anthropometric parameters in male Wistar rats: 20% chia and quinoa decreased serum chemerin, resistin, and insulin levels while increasing omentin; 10%–20% supplementation decreased visfatin; all supplemented diets ...
Kübra İspir +3 more
wiley +1 more source
Journal of Surfactants and Detergents, Volume 29, Issue 5, Page 773-787, September 2026.Sustainable enzyme production from soyhull fermentation. ABSTRACT Carbohydrase enzymes are critical to sustainable detergent formulations, enabling effective cleaning at lower temperatures and reduced resource use. To improve the economic and environmental viability of enzyme production, this study explored soybean hulls—a low‐value agricultural by ...
Ashwin Sancheti, Lu‐Kwang Ju
wiley +1 more source
Ergothioneine: Biosynthesis, Molecular Mechanisms, Physiological Function, and Role in Disease
MedComm, Volume 7, Issue 9, September 2026.Ergothioneine is a natural thione antioxidant with significant biomedical potential. By reducing oxidative stress, inflammation, mitochondrial dysfunction, and cellular injury, ergothioneine may support interventions for aging‐related disorders, neurodegeneration, metabolic diseases, and skin protection.
Guojuan Yi +6 more
wiley +1 more source
Public Health Challenges, Volume 5, Issue 3, September 2026.Dietary diversity among adolescent girls remains suboptimal, with many consuming limited food groups. Key factors influencing diversity include meal frequency, sweet food consumption, maternal education, and nutrition education. Low diversity increases the risk of micronutrient deficiencies, highlighting the need for targeted school‐based nutrition ...
Bekalu Getachew Gebreegziabher +4 more
wiley +1 more source
Public Health Challenges, Volume 5, Issue 3, September 2026.Sugary Drinks Consumption Among Health Care Professionals Running message: High SSB consumption was observed among health care professionals. Sweetened coffee/tea was the most frequently consumed beverage, whereas sweetened local juice consumption showed a significant association with professional category.
Michael Akenteng Wiafe +3 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.This study presents the first integrated technoeconomic analysis (TEA) and life cycle assessment (LCA) of converting almond hulls—a sugar‐rich agricultural byproduct—into almond hull hydrolysate (AHH), a low‐cost and environmentally favorable fermentation growth medium.
Boon‐Ling Yeo +7 more
wiley +1 more source