Enhancing faba bean (Vicia faba L.) productivity and improving soil fertility using organic amendments in alkaline soil. [PDF]
BMC Plant BiolGharib HS +6 more
europepmc +1 more source
The Nutritive Value of Wood Molasses as Compared with Cane Molasses
Journal of Dairy Science, 1949 N.F. Colovos +3 more
openaire +1 more source
Soy-Derived Agroindustrial Byproducts as Sustainable Substrates for Biohydrogen Production via Dark Fermentation. [PDF]
ACS OmegaAlbuquerque MM +6 more
europepmc +1 more source
Upgrading the feeding value of oil palm fronds for ruminants through processing: Evidence from a meta-analysis of <i>in vitro</i> and <i>in vivo</i> studies. [PDF]
Vet Anim SciRahmadani M +7 more
europepmc +1 more source
Comparison of two carbohydrate-based biostimulant complexes for their ability to enhance <i>Cannabis sativa</i> flower yield and quality. [PDF]
Front Plant SciWise K +5 more
europepmc +1 more source
Production of mannitol from molasses and Jerusalem artichoke tubers at elevated temperatures using engineered <i>Kluyveromyces marxianus</i> through consolidated bioprocessing. [PDF]
Curr Res Food SciWang F, Wang D, Hu S, Li X, Hong J.
europepmc +1 more source
Valorization of Various Natural Substrates as Alternative Carbon Sources in Fermentation Media for Pullulan Production by Domestic <i>Aureobasidium pullulans</i> AZ‑6. [PDF]
ACS OmegaMujdeci GN, Bozdemir MT, Ozbas ZY.
europepmc +1 more source
B-vitamin supplementation unlocks DHA production of Aurantiochytrium limacinum on molasses-based fermentation residue. [PDF]
Appl Microbiol BiotechnolRenta PP +5 more
europepmc +1 more source
Dual-Enzyme Co-Catalysis Strategy for Fructooligosaccharides (FOS) Biocatalytic Synthesis for Valorization of Low-Cost Byproduct Sugarcane Molasses. [PDF]
FoodsChen GL +6 more
europepmc +1 more source