Development of a low-cost culture medium from industrial and environmental by-products for sustainable cultivation of Lactic Acid Bacteria. [PDF]
Tchabou Tientcheu ML +8 more
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Effects of Different Additives on the Quality of Rice Straw Haylage, Ruminal Fermentation Parameters and Methane Production in Hu Sheep. [PDF]
Deng J +8 more
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Optimizing additive combinations to improve peanut vine silage fermentation quality and feed efficiency for sustainable livestock production. [PDF]
Zhang L +6 more
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Agro-industrial by-products valorization for fructooligosaccharide production with Zymomonas mobilis. [PDF]
Braga A, Maia AB, Rodrigues LR.
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Application of response surface methodology for obtaining fermented extract of <i>Sanguisorba officinalis</i> L. herb with high antioxidant activity, polyphenols, and lactic acid content: analysis of the content and skin permeation of selected phenolic acids. [PDF]
Muzykiewicz-Szymańska A +4 more
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Valorization of cash crop waste into a decomposable nanocellulose adsorbent matrix through bacterial cell factories for the management of agricultural runoff contaminants. [PDF]
Walling B +9 more
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Arbuscular Mycorrhiza and Antagonistic Microbial Consortia Reduce Phytopathogenic Pressure and Improve Rhizosphere Functioning of Sugar Beet Under Short-Rotation Cropping Systems. [PDF]
Kyselov D +4 more
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Selection of a <i>Rhizobium</i> sp. Strain and Culture Medium for the Development of a Liquid Bioinoculant for Rice (<i>Oryza sativa</i> L.) Cultivar Selección 1. [PDF]
Pérez-Arabi C +8 more
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Development of a zinc-enriched yeast strain for nutritional applications using low-cost ingredients. [PDF]
Zare P +3 more
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