Production of mannitol from molasses and Jerusalem artichoke tubers at elevated temperatures using engineered <i>Kluyveromyces marxianus</i> through consolidated bioprocessing. [PDF]
Curr Res Food SciWang F, Wang D, Hu S, Li X, Hong J.
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The Nutritive Value of Wood Molasses as Compared with Cane Molasses
Journal of Dairy Science, 1949 N.F. Colovos +3 more
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Valorization of Various Natural Substrates as Alternative Carbon Sources in Fermentation Media for Pullulan Production by Domestic <i>Aureobasidium pullulans</i> AZ‑6. [PDF]
ACS OmegaMujdeci GN, Bozdemir MT, Ozbas ZY.
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Urea-molasses and cottonseed-molasses supplements for dairy goats
Asian-Australasian Journal of Animal Sciences, 1992 null Sarwiyono +3 more
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Dual-Enzyme Co-Catalysis Strategy for Fructooligosaccharides (FOS) Biocatalytic Synthesis for Valorization of Low-Cost Byproduct Sugarcane Molasses. [PDF]
FoodsChen GL +6 more
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Effects of Beet-Vinasse (Condensed Molasses Soluble) Addition on the Performance, Milk Fatty Acid Profile, Digestibility, Blood Parameters, and Ruminal Fermentation of Early Lactating Holstein Cows. [PDF]
Vet Med SciRahimi A, Fatehi F, Rafiee H, Kahyani A.
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Water-Use Efficiency and Physiological Responses of Juvenile Northern River Shrimp (<i>Cryphiops caementarius</i>) Cultured in Biofloc Systems Using Molasses and Chancaca as Carbon Sources. [PDF]
Animals (Basel)Mendez CA +4 more
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Induced Phase Separation and Recovery of 2,3-Butanediol from Fermentation Broth. [PDF]
ACS OmegaStoklosa RJ, Latona RJ.
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