Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-BC. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source
Analysis of Changes in Selected Physicochemical Parameters and Elemental Composition of Honey as a Result of Adulteration with Sugar Additives. [PDF]
Gajek M +4 more
europepmc +1 more source
Programmatic implementation of Ovicol ovitraps for Aedes spp. control in Colombia: operational adherence, effectiveness and comparisons with AGO and BG-Sentinel traps. [PDF]
Mosquera L +3 more
europepmc +1 more source
Assessment of the feed additive consisting of betaine anhydrous (3a920) for all animal species for the renewal of its authorisation (Genencor International B.V.). [PDF]
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +21 more
europepmc +1 more source
Modelling the odor profile of fungal Solid-State Fermentation. [PDF]
Sandoval JF +5 more
europepmc +1 more source
Correction: Dragomir et al. Beyond Sugar: A Holistic Review of Sweeteners and Their Role in Modern Nutrition. <i>Foods</i> 2025, <i>14</i>, 3182. [PDF]
Dragomir N, Grigore DM, Pogurschi EN.
europepmc +1 more source
Fermentation process optimization of a bacteriostatic Bacillus coagulans based on response surface methodology. [PDF]
Li Y, Wu X, Li M, Li X, Wang J, Li K.
europepmc +1 more source

