Results 161 to 170 of about 30,649 (236)

Optimizing additive combinations to improve peanut vine silage fermentation quality and feed efficiency for sustainable livestock production. [PDF]

Anim Biosci
Zhang L, Xiang W, Chen Y, Tang M, Li W, Zhang L, Fu T.   +6 more
europepmc   +1 more source

Agro-industrial by-products valorization for fructooligosaccharide production with Zymomonas mobilis. [PDF]

Bioresour Bioprocess
Braga A, Maia AB, Rodrigues LR.
europepmc   +1 more source

Arbuscular Mycorrhiza and Antagonistic Microbial Consortia Reduce Phytopathogenic Pressure and Improve Rhizosphere Functioning of Sugar Beet Under Short-Rotation Cropping Systems. [PDF]

Plants (Basel)
Kyselov D, Kalenska S, Kyselov A, Chonka M, Mazurenko B.   +4 more
europepmc   +1 more source

Selection of a <i>Rhizobium</i> sp. Strain and Culture Medium for the Development of a Liquid Bioinoculant for Rice (<i>Oryza sativa</i> L.) Cultivar Selección 1. [PDF]

Microorganisms
Pérez-Arabi C, Hernández-Forte I, Travieso-Hernández L, Nápoles-García MC, Machado-Brito V, Morales-Mena B, Verdugo-Chavez K, Villarroel-Contreras MJ, Herrera H.   +8 more
europepmc   +1 more source

Application of response surface methodology for obtaining fermented extract of <i>Sanguisorba officinalis</i> L. herb with high antioxidant activity, polyphenols, and lactic acid content: analysis of the content and skin permeation of selected phenolic acids. [PDF]

RSC Adv
Muzykiewicz-Szymańska A, Kucharska E, Kucharski Ł, Pełech R, Nowak A.   +4 more
europepmc   +1 more source

Valorization of cash crop waste into a decomposable nanocellulose adsorbent matrix through bacterial cell factories for the management of agricultural runoff contaminants. [PDF]

RSC Adv
Walling B, Bharali P, Ramachandran D, Kanagasabai V, Hazarika S, Dutta N, Vengatesh P, Thangam M, Acharjee SA, Vishwakarma V.   +9 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-BC. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Bonino I, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Development of a zinc-enriched yeast strain for nutritional applications using low-cost ingredients. [PDF]

Sci Rep
Zare P, Giyahchi M, Entezari T, Moghimi H.   +3 more
europepmc   +1 more source

Correction: Dragomir et al. Beyond Sugar: A Holistic Review of Sweeteners and Their Role in Modern Nutrition. <i>Foods</i> 2025, <i>14</i>, 3182. [PDF]

Foods
Dragomir N, Grigore DM, Pogurschi EN.
europepmc   +1 more source