Results 181 to 190 of about 30,649 (236)

Sustainable β-carotene production by engineered S. cerevisiae using sucrose and agricultural by-products. [PDF]

Bioresour Bioprocess
Bubphasawan S, Sansatchanon K, Promdonkoy P, Watcharawipas A, Tanapongpipat S, Khamwachirapithak P, Runguphan W, Kocharin K.   +7 more
europepmc   +1 more source

Probiotic potential of lactic acid bacteria isolated from canine and feline microbiota: functional profiling and host-adapted benefits. [PDF]

Vet Res Commun
Kiran F, Demirhan HK, Sevin S.
europepmc   +1 more source

Effect of Supplemented Spent Mushroom Substrate (Pleurotus ostreatus) on Growth Performance, Nutrient Digestibility, Nitrogen Balance, and Blood Metabolites of Goats. [PDF]

Anim Sci J
Crisostomo JCA, Chujo M, Pascua MP, Del Rosario NA, Manlapig JJD, Orden EA, Matsui H, Ban-Tokuda T.   +7 more
europepmc   +1 more source

A Simple One-Pot Synthesis of a Sulfonated Carbon/Silica Composite Catalyst from Low Value Molasses for 5‑HMF Production. [PDF]

ACS Omega
Papirom C, Sangon S, Ngernyen Y, Supanchaiyamat N, Hunt AJ.   +4 more
europepmc   +1 more source

Fortification of Water Kefir with Gallic Acid: Physicochemical Effects and Antioxidant Capacity in an In Vitro Digestion Model. [PDF]

Foods
Valdez-Olmos UF, Rodríguez Figueroa JC, Bernal-Mercado AT, Villalpando-Vargas FV, Sendra-Nadal E, Del-Toro-Sánchez CL.   +5 more
europepmc   +1 more source

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Enzymatic hydrolysis of molasses

Bioresource Technology, 2003
Kinetic studies of the enzymatic hydrolysis of molasses were conducted using glucoamylase. Central Sugar Refinery SDN BHD contains 13-20% glucose. The molasses was diluted and the kinetic experiments were conducted at 67 degrees C with 100-1000 mg/l of glucoamylase.
Ghasem D, Najafpour, Cheong Poi, Shan
openaire   +2 more sources

The nutritional value for sheep of molasses and condensed molasses solubles

Animal Feed Science and Technology, 1977
Abstract The nutritional value of cane molasses and condensed molasses solubles (CMS, a highnitrogen by-product from the fermentation of beet molasses) was studied in two metabolism experiments with sheep. Nitrogen balance and the apparent digestibility of dry matter, organic matter, ether extract and acid detergent fibre in a barley-based control ...
A. Karalazos, H. Swan
openaire   +1 more source

How to Swim in Molasses

Scientific American, 2013
The article discusses fluid dynamics for microorganisms like the bacteria in the genus Spiroplasma, with a comparison of microorganisms' motility in water to the January 1919 molasses flood disaster in Boston, Massachusetts. Topics include research on adaptations which allow microorganisms to move through water and other fluids, the absence of external
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Molasses:

The Antioch Review, 2017
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Molasses and Molasses Products

2023
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