Upgrading the feeding value of oil palm fronds for ruminants through processing: Evidence from a meta-analysis of <i>in vitro</i> and <i>in vivo</i> studies. [PDF]
Vet Anim SciRahmadani M +7 more
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Bioactive, Antioxidant, and Nutritional Responses of Garlic (<i>Allium sativum</i> L.) to Fertilization Regimes. [PDF]
MoleculesAdamović B +9 more
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Valorization of Various Natural Substrates as Alternative Carbon Sources in Fermentation Media for Pullulan Production by Domestic <i>Aureobasidium pullulans</i> AZ‑6. [PDF]
ACS OmegaMujdeci GN, Bozdemir MT, Ozbas ZY.
europepmc +1 more source
An updated systematic review of buffalo nutritional requirements (2000-2024). [PDF]
Trop Anim Health Prodda Silva Junior JM.
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Development, optimization and microbial stability of innovative gluten-free cereal bars. [PDF]
Front NutrFerradji S +10 more
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Dual-Enzyme Co-Catalysis Strategy for Fructooligosaccharides (FOS) Biocatalytic Synthesis for Valorization of Low-Cost Byproduct Sugarcane Molasses. [PDF]
FoodsChen GL +6 more
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B-vitamin supplementation unlocks DHA production of Aurantiochytrium limacinum on molasses-based fermentation residue. [PDF]
Appl Microbiol BiotechnolRenta PP +5 more
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Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-AC. [PDF]
EFSA JEFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source
Induced Phase Separation and Recovery of 2,3-Butanediol from Fermentation Broth. [PDF]
ACS OmegaStoklosa RJ, Latona RJ.
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