Results 151 to 160 of about 18,302 (202)
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Enzymatic hydrolysis of molasses
Bioresource Technology, 2003Kinetic studies of the enzymatic hydrolysis of molasses were conducted using glucoamylase. Central Sugar Refinery SDN BHD contains 13-20% glucose. The molasses was diluted and the kinetic experiments were conducted at 67 degrees C with 100-1000 mg/l of glucoamylase.
Ghasem D, Najafpour, Cheong Poi, Shan
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The nutritional value for sheep of molasses and condensed molasses solubles
Animal Feed Science and Technology, 1977Abstract The nutritional value of cane molasses and condensed molasses solubles (CMS, a highnitrogen by-product from the fermentation of beet molasses) was studied in two metabolism experiments with sheep. Nitrogen balance and the apparent digestibility of dry matter, organic matter, ether extract and acid detergent fibre in a barley-based control ...
A. Karalazos, H. Swan
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Scientific American, 2013
The article discusses fluid dynamics for microorganisms like the bacteria in the genus Spiroplasma, with a comparison of microorganisms' motility in water to the January 1919 molasses flood disaster in Boston, Massachusetts. Topics include research on adaptations which allow microorganisms to move through water and other fluids, the absence of external
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The article discusses fluid dynamics for microorganisms like the bacteria in the genus Spiroplasma, with a comparison of microorganisms' motility in water to the January 1919 molasses flood disaster in Boston, Massachusetts. Topics include research on adaptations which allow microorganisms to move through water and other fluids, the absence of external
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Short communication: Characterization of molasses chemical composition
Journal of Dairy Science, 2020Phil Holder +2 more
exaly