Results 121 to 130 of about 36,120 (254)
Wooden-handled molasses strainer
, 1958 Close up of a man's hand holding a molasses strainer out above a boiling vat of molasses. Molasses runs through the strainer back into the vat. Palmer titled this series of photos "Making molasses; Green Wade's." Palmer places the location of this ...
Wade, Green
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GCB Bioenergy, Volume 18, Issue 9, September 2026.Microbial enzyme‐mediated biorefineries enable the sustainable conversion of organic waste into renewable bioenergy and value‐added products. Recent advances on enzymatic pretreatment, enzyme cocktails, and hybrid processing enhance biogas, bioethanol, and biodiesel production, along with supporting efficient waste valorization, circular bioeconomy ...
Divya Divakaran +6 more
wiley +1 more source
Semina: Ciências Exatas e Tecnológicas, 2005 This work evaluated the lipid and protein growth and synthesis capacity by Saccharomyces cerevisiae, Rhodotoruda mucilaginosa, Candida lipolytica, a yeast isolated from vinasse lakes and Corynebacterium glutamicum in 10% molasses and sugar cane crude ...
Marcia Luciana Cazetta +1 more
doaj
molasses. . . we had a mug-up, home-made bread, strawberry jam, molasses mogs, hard molasses cookies.PRINTED ITEM DNE-citG.M.Story 1/80 JH 1/80Used I and SupUsed Iused
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, 1958 Green Wade stands behind two shallow, rectangular vats of boiling molasses. The man stirs the molasses with a stick. A metal stovepipe sticks out from underneath the vats, providing a chimney for the fires heating the molasses.
Wade, Green
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GCB Bioenergy, Volume 18, Issue 9, September 2026.Microalgal bioproduct production is constrained by high cultivation costs. Integrating automated photobioreactors, real‐time pH, light and temperature control, AI‐driven automation, and electronic data logging enables smart cultivation, reduces manual intervention, improves process efficiency, and supports cost‐effective, scalable microalgal bioproduct
Angela Paul Peter +6 more
wiley +1 more source
molasses pork bun; molasses pork buns
molasses....the pork buns.The pork buns. Molasses pork buns or the light pork buns. Well, you get so much flour,so much pork,an' so much molasses, an' you cut your pork right fine.YesDNE-cit J. D. A. WIDDOWSONJUN 1974Used I and SupUsed I3used
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Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 5, Page 780-791, September 2026.ABSTRACT The house cricket Acheta domesticus has emerged as a promising alternative protein source for animal nutrition; however, limited information is available on how developmental stage influences its nutritional characteristics. This study compared subadults (30‐day‐old) and adults (40‐day‐old) crickets in terms of chemical composition, mineral ...
Mariarosaria Lanzieri +11 more
wiley +1 more source
Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 5, Page 741-752, September 2026.ABSTRACT This study hypothesises that a high‐starch (HS) diet during the last month of gestation enhances colostrum yield and composition as well as the dam and goat kid metabolism, immune status and performance. Thirty multiparous and pregnant Majorera dairy goats were randomly assigned to a prepartum dietary treatment (CON vs.
Marta González‐Cabrera +5 more
wiley +1 more source
Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 5, Page 792-805, September 2026.ABSTRACT Former food products (FFP) are food industry leftovers that can be used as feed ingredients. We investigated the effects of sugary FFP on growth, feeding behaviour, carcass and meat quality of pigs fattened to a heavy weight. Three inclusion levels were tested: 0% (FFP‐0 = control), 20% (FFP‐20) and 40% (FFP‐40) FFP in grower (20–60 kg BW ...
Marjeta Čandek‐Potokar +4 more
wiley +1 more source