Results 91 to 100 of about 18,302 (202)

Determination of the Physical and Chemical Properties and Volatile Aroma Components Distribution of Geographically Indicated Besni Grape Raisin

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study characterized the physical, chemical, and volatile aroma profiles of geographically indicated yellow and black Besni grapes harvested from the Besni and Gölbaşı districts of Adıyaman, Türkiye. The effects of on‐branch dehydration versus traditional direct sun drying were comprehensively evaluated.
Fatma Erişik, Nizam Mustafa Nizamlioğlu, Yalçın Güçer   +2 more
wiley   +1 more source

Mid‐infrared spectroscopy applied to a multi‐level cave system (Montmaurin, SW France): An innovative method for assessing sediment provenance

Sedimentology, Volume 73, Issue 5, Page 1722-1749, August 2026.
ABSTRACT Deciphering sediment provenance is essential to understand depositional patterns and dynamics. This question is particularly important in archaeological contexts to constrain the sedimentological history of unearthed material—an information critically needed, for example, to estimate the age of the deposits—or to apprehend sediment movement ...
Fuchs Coraline, Rambeau Claire, Ertlen Damien, Rixhon Gilles, Perrenoud Christian, Ponche Jean‐Luc, Trautmann Martine, Benarioumlil Sylvain, Vialet Amélie   +8 more
wiley   +1 more source

FIELD EVALUATION OF COMPATIBILITY BETWEEN MOLASSES AND Beauveria bassiana on the control of Metamasius hemipterus Horn, 1873

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2010
This research sought to study the compatibility between the molasses and the entomopathogenic fungi Beauveria bassiana (Balsamo) Vuill on the control Metamasius hemipterus Horn, 1873.
Flávia Queiroz de Oliveira, Jose Bruno Malaquias, Luiz L. Ferreira, Thiago da Silva Ribeiro, Ruthênio R. Aniceto   +4 more
doaj  

Utilization of Blackstrap Molasses, Urea in Molasses, and Ammoniated Molasses by Dairy Heifers

Journal of Dairy Science, 1957
W.A. King, G.D. O’Dell, D.B. Roderick
openaire   +1 more source

Molasses for Europe

, 2018
Coverage ...
openaire   +2 more sources

Use of sugar cane molasses and vinasse for proteic and lipidic biomass production by yeast and bacteria

Semina: Ciências Exatas e Tecnológicas, 2005
This work evaluated the lipid and protein growth and synthesis capacity by Saccharomyces cerevisiae, Rhodotoruda mucilaginosa, Candida lipolytica, a yeast isolated from vinasse lakes and Corynebacterium glutamicum in 10% molasses and sugar cane crude ...
Marcia Luciana Cazetta, Maria Antonia Pedrine Colabone Celligoi   +1 more
doaj  

Enhancing the yield and berry color of crimson seedless table grape variety (Vitis vinifera L.) via zinc oxide nanoparticles integrated with molasses. [PDF]

BMC Plant Biol
Samaan MSF, Nasser MA, Abou El-Yazied A, Soliman S, Ismail S, Abou El-Nasr MK.   +5 more
europepmc   +1 more source

SBR operational strategies for directing mixed microbial cultures toward levulinic acid production using hexoses. [PDF]

Front Bioeng Biotechnol
Pinto-Ibieta F, Cabrera F, Díaz P, Martínez-Ruano JA, Serrano A.   +4 more
europepmc   +1 more source

Carbon-Stimulated Bioaugmentation Enhances Thermogenesis, Lignocellulose Degradation, and Humification in Low-Temperature Cattle Manure Composting. [PDF]

Microorganisms
He M, Jin D, Chi Y, Ma X, Zhang S, Zhou R, Chu S, Zhou P, Zhang D.   +8 more
europepmc   +1 more source

Milk and Molasses Enemas

AJN, American Journal of Nursing, 2019
openaire   +6 more sources