Results 201 to 210 of about 30,273 (255)

Minimisation of metabolic networks defines a new functional class of genes. [PDF]

Nat Commun
Jansen G, Qi T, Latora V, Amoutzias GD, Delneri D, Oliver SG, Nicosia G.   +6 more
europepmc   +1 more source

Deciphering oxidative stress responses in human gut microbes and fecal microbiota: a cultivation-based approach. [PDF]

FEMS Microbiol Ecol
Zünd JN, Caflisch M, Mujezinovic D, Plüss S, Lacroix C, Pugin B.   +5 more
europepmc   +1 more source

An organic O donor for biological hydroxylation reactions. [PDF]

Proc Natl Acad Sci U S A
Ferizhendi KK, Simon P, Pelosi L, Séchet E, Arulanandam R, Chehade MH, Rey M, Onal D, Flandrin L, Chreim R, Faivre B, Vo SC, Arias-Cartin R, Barras F, Fontecave M, Bouveret E, Lombard M, Pierrel F.   +17 more
europepmc   +1 more source

Effects of hypoxia-reoxygenation on the bioenergetics and oxidative stress in the isolated mitochondria of the king scallop, Pecten maximus.

J Exp Biol
Lumor L, Bock C, Mark FC, Ponsuksili S, Sokolova I.   +4 more
europepmc   +1 more source

A <i>Rhodopseudomonas</i> strain with a substantially smaller genome retains the core metabolic versatility of its genus. [PDF]

Appl Environ Microbiol
Oda Y, Nelson WC, Alexander WG, Nguyen S, Egbert RG, Harwood CS.   +5 more
europepmc   +1 more source

Spontaneous Bio-Recycling: Recovering Bioactive Molecules Through Endogenous Microbial Maceration of Hemp Residues. [PDF]

Microorganisms
Donati L, Conti A, Casagrande Pierantoni D, Ruspi C, Cerri M, Emiliani C, Cardinali G, Corte L.   +7 more
europepmc   +1 more source

In Vitro Investigation of the Effects of Bacillus subtilis-810B and Bacillus licheniformis-809A on the Rumen Fermentation and Microbiota. [PDF]

Animals (Basel)
Gresse R, Cappellozza BI, Macheboeuf D, Torrent A, Danon J, Capern L, Sandvang D, Niderkorn V, Copani G, Forano E.   +9 more
europepmc   +1 more source

Oxygen and hydrobiological profiles of homemade manure-based tea in North Africa. [PDF]

Sci Rep
Djezzar M, Kaci Z, Yahiaoui I, Leauthaud C.   +3 more
europepmc   +1 more source

Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese. [PDF]

Front Microbiol
Martini S, Sola L, Cattivelli A, Cristofolini M, Pizzamiglio V, Tagliazucchi D, Solieri L.   +6 more
europepmc   +1 more source