Results 21 to 30 of about 195 (155)

Scientific Opinion on the Dietary Exposure of Children to Inorganic Arsenic in the Republic of Croatia

Food Risk Assess Europe, Volume 4, Issue 3, July 2026.
ABSTRACT Arsenic (As) is a metalloid, widely present in the environment, occurring naturally in soil, water and air. It occurs in nature and food in various chemical forms that differ considerably in their toxicity. Inorganic arsenic (iAs), comprising arsenite (As(III)) and arsenate (As(V)), is considered the most toxic form of arsenic and is therefore
Danijela Stražanac, Andrea Gross‐Bošković, Martina Jurković, Anica Benutić, Ivana Rumora Samarin, Antonija Sulimanec, Dražen Knežević   +6 more
wiley   +1 more source

Procena uticaja udesa sa opasnim materijama na kasarnu "Car Lazar" u Kruševcu / Assessment of the impact of accidents involving hazardous substances on Car Lazar military barracks in Kruševac / Прогноз воздействия аварии транспорта с опасным грузом на казарму «Цар Лазар» в городе Крушевац

Vojnotehnički Glasnik, 2016
U radu je izvršena analiza rizika od udesa izazvanih opasnim materijama u drumskom i železničkom saobraćaju u gradu Kruševcu. Definisane su kritične tačke i izvršena je analiza mogućnosti nastanka udesa pri transportu opasnih materija, kao i procena ...
Srđan Z. Rutić, Dejan R. Inđić
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to lead from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek, Sanja Miloš, Jasna Bošnir, Ivana Kmetič, Andreja Prevendar Crnić, Dražen Knežević   +5 more
wiley   +1 more source

Analiza rizika u proizvodnji slatkovodne ribe [PDF]

Meso : prvi hrvatski časopis o mesu, 2009
Zakonski akti koji su uređivali područje sigurnosti hrane donošenjem tzv. higijenskog paketa uredili su odnose subjekte u poslovanju s hranom i nadležnih inspekcijskih službi. Time je legislativom preuzetom iz EU ujednačen pristup sigurnosti hrane. Radi postizanja visoke razine zaštite zdravlja i života ljudi, propisi o hrani moraju se temeljiti na ...
Cvrtila, Željka, Kozačinski, Lidija, Njari, Bela   +2 more
openaire   +5 more sources

Analiza rizika integriteta konstrukcija [PDF]

, 2011
Risk analysis has been presented, as the new approach for solving problems in structural integrity assessment. The inspection concepts have been described, based on risk (RBI) and reliability (RCM), focused on companies with processes and equipment being its production essence, where integrity risk is the core of risk management, as the crucial part of
Đorđević, P., Kirin, Snežana, Sedmak, Aleksandar, Džindo, Emina   +3 more
openaire   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac, Sanja Miloš, Martina Pavlić, Nikolina Čukelj Mustač, Tanja Bogdanović, Antun Jozinović, Dražen Knežević   +6 more
wiley   +1 more source

BIOMEDICINSKA ISTRAŽIVANJA U PSIHIJATRIJI I PRAVO NA AUTONOMIJU ISPITANIKA: KOMPARATIVNI PREGLED HRVATSKE I EUROPE

Zbornik Pravnog Fakulteta Sveučilišta u Rijeci, 2017
Biomedicinska istraživanja važna su za razvoj znanosti, dijagnostiku i proizvodnju novih, učinkovitih metoda liječenja, sa što manje mogućeg rizika. Njihovo provođenje na ljudima otvara brojna etička pitanja.
Kristijan Grđan
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš, Vlatka Buzjak Služek, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

Vrednovanje investicija na temelju analize sistematskog (beta) rizika

Ekonomski Vjesnik, 1995
Suvremena ekonomska teorija poznaje više metoda i tehnika analize investicijskog rizika. Premda je razvijena kao instrument financijskog menadžmenta, analiza sistematskog rizika na pogodan se način može upotrijebiti i kao metoda pripreme informacija za ...
Marijan Karić
doaj  

Scientific opinion on the assessment of the exposure of the population of the republic of Croatia to delta‐9‐tetrahydrocanabinol (δ9‐thc) from industrial hemp food on the market of the republic of Croatia

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac, Sanja Miloš, Martina Jurković, Irena Brčić Karačonji, Stela Jokić, Dario Lasić, Lea Pollak, Nenad Šuvak, Vlatka Buzjak Služek, Dražen Knežević   +9 more
wiley   +1 more source