Results 31 to 40 of about 195 (155)

Mikrobiološki rizici sigurnosti i kvalitete tijekom proizvodnje piva [PDF]

Kemija u Industriji
Pivo se smatra relativno stabilnim proizvodom s obzirom na mikrobno kvarenje. Kemijski sastav piva ne pogoduje rastu većine mikroorganizama, što je povezano s niskom pH-vrijednosti i niskim udjelom fermentabilnih ugljikohidrata te sadržajem alkohola ...
Ivana Ćosić, Bojan Matijević
doaj   +1 more source

Scientific report on the determination of the presence of cannabinoids in industrial hemp food on the market of the Republic of Croatia

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković, Sandra Bašić, Dražen Knežević   +2 more
wiley   +1 more source

Mjerenje rizika u uvjetima diverzificiranih investicija

Ekonomski Vjesnik, 1995
Rizik je tako kompleksan fenomen da svaki pokušaj njegova obuhvaćanja u konkretnoj stvarnosti ima ograničen doseg. Međutim, brojna istraživanja, u gotovo neiscrpnom području investicijske analize, dala su značajne rezultate. Danas je poznato više metoda
Marijan Karić
doaj  

Scientific opinion on the exposure of the adult population of the Republic of Croatia to dioxins and dioxin‐like polychlorinated biphenyls from different types of food.

Food Risk Assess Europe, Volume 2, Issue 4, October 2024.
Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković, Danijela Stražanac, Snježana Herceg Romanić, Gordana Mendaš Starčević, Nina Bilandžić, Tomislav Klapec   +5 more
wiley   +1 more source

Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia

Food Risk Assess Europe, Volume 2, Issue 2, April 2024.
Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl, Jasenka Petrić, Andrea Gross – Bošković, Ivana Ujević, Eddy Listeš, Tanja Bogdanović, Natalija Džafić, Kristina Kvrgić   +7 more
wiley   +1 more source

Pojam i sadržaj investicijskog projekta

Ekonomski Vjesnik, 1996
U radu se analizira pojam investicijskog projekta, namjena investicijskog projekta, struktura investicijskog projekta. Struktura investicijskog projekta obuhvaća uvodni dio, operativni sažetak, analizu industrije, opis poslovnog pothvata, plan ...
Josip Prdić, Zdravko Tolušić
doaj  

Prijevare u izvještavanju o održivosti: percepcije rizika, transparentnosti i učinkovitosti nadzornih mehanizama

Elektronički Zbornik Radova Veleučilišta u Šibeniku
Izvještavanje o održivosti postaje važan element suvremenog korporativnog izvještavanja jer omogućuje procjenu utjecaja poduzeća na okoliš, društvo i gospodarstvo.
Mateja Brozović , Ivana Jaklić
doaj   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek, Martina Jurković, Jasna Bošnir, Ivana Kmetič, Andreja Prevendar Crnić   +4 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš, Danijela Stražanac, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

Usvajanje modela društveno usmjerene stambene izgradnje 70-ih godina 20. stoljeća: izazovi i lekcije iz slučaja naselja Krnjeva u Rijeci

Ars Adriatica
Članak analizira provedbu društveno usmjerene stambene izgradnje (DUSI) u Rijeci na studiji slučaja naselja Krnjeva, zamišljenog kao ogledni projekt novog pristupa socijalističkoj stanogradnji 70-ih godina 20. stoljeća.
Lidija Butković Mićin
doaj   +1 more source