Results 31 to 40 of about 29,869 (198)
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Biomedicinska istraživanja važna su za razvoj znanosti, dijagnostiku i proizvodnju novih, učinkovitih metoda liječenja, sa što manje mogućeg rizika. Njihovo provođenje na ljudima otvara brojna etička pitanja.
Kristijan Grđan
doaj +1 more source
Analiza rizika globalnog razvoja programske podrške i prijedlog rješenja [PDF]
Global software development is becoming a widely accepted practice in software industry. While benefits of global software development have been identified and publicized, potential risks have not been fully investigated and addressed.
Alok Mishra, Liguo Yu
core +1 more source
Brucellosis: Epizootiologic and diagnostic challenge [PDF]
Although it has been known as a separate etiological entity for almost 150 years, brucellosis is, on a global scale, one of the most frequent diseases that is transferred from animals to humans. It is present as an endemic disease in almost all countries
Radojičić Sonja
core +1 more source
Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source
The Concept of Social Investment in Response to the Crisis and the New Challenges of the Welfare State: Trends and Perspectives [PDF]
Kontekst današnjih rasprava o socijalnim politikama obilježen je negativnim učincima ekonomske krize te novim socijalnim rizicima. Postoji potreba za redizajniranjem socijalne države koja bi trebala uzeti u obzir nove izazove i trendove, uključujući ...
Danijel Baturina, Zdenko Babić
core +2 more sources
Analiza rizika integriteta konstrukcija [PDF]
Risk analysis has been presented, as the new approach for solving problems in structural integrity assessment. The inspection concepts have been described, based on risk (RBI) and reliability (RCM), focused on companies with processes and equipment being its production essence, where integrity risk is the core of risk management, as the crucial part of
Đorđević, P. +3 more
openaire +1 more source
Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković +2 more
wiley +1 more source
Mikrobiološki rizici sigurnosti i kvalitete tijekom proizvodnje piva [PDF]
Pivo se smatra relativno stabilnim proizvodom s obzirom na mikrobno kvarenje. Kemijski sastav piva ne pogoduje rastu većine mikroorganizama, što je povezano s niskom pH-vrijednosti i niskim udjelom fermentabilnih ugljikohidrata te sadržajem alkohola ...
Ivana Ćosić, Bojan Matijević
doaj +1 more source

