Results 31 to 40 of about 901,214 (182)
Croatian Review of Economic, Business and Social StatisticsU uvjetima sve izraženijih klimatskih i sigurnosnih prijetnji, otpornost postaje društveni prioritet. Stoga, ovaj rad analizira svijest o rizicima od katastrofa i preferencije izvora informacija među hrvatskim studentima poslovne ekonomije te ih ...
Davor Labaš
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Vojnotehnički Glasnik, 2016 U radu je izvršena analiza rizika od udesa izazvanih opasnim materijama u drumskom i železničkom saobraćaju u gradu Kruševcu. Definisane su kritične tačke i izvršena je analiza mogućnosti nastanka udesa pri transportu opasnih materija, kao i procena ...
Srđan Z. Rutić, Dejan R. Inđić
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Analiza rizika integriteta konstrukcija [PDF]
, 2011 Risk analysis has been presented, as the new approach for solving problems in structural integrity assessment. The inspection concepts have been described, based on risk (RBI) and reliability (RCM), focused on companies with processes and equipment being its production essence, where integrity risk is the core of risk management, as the crucial part of
Đorđević, P. +3 more
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
wiley +1 more source
Elektronički Zbornik Radova Veleučilišta u ŠibenikuIzvještavanje o održivosti postaje važan element suvremenog korporativnog izvještavanja jer omogućuje procjenu utjecaja poduzeća na okoliš, društvo i gospodarstvo.
Mateja Brozović , Ivana Jaklić
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Zbornik Pravnog Fakulteta Sveučilišta u Rijeci, 2017 Biomedicinska istraživanja važna su za razvoj znanosti, dijagnostiku i proizvodnju novih, učinkovitih metoda liječenja, sa što manje mogućeg rizika. Njihovo provođenje na ljudima otvara brojna etička pitanja.
Kristijan Grđan
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
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Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
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Mikrobiološki rizici sigurnosti i kvalitete tijekom proizvodnje piva [PDF]
Kemija u IndustrijiPivo se smatra relativno stabilnim proizvodom s obzirom na mikrobno kvarenje. Kemijski sastav piva ne pogoduje rastu većine mikroorganizama, što je povezano s niskom pH-vrijednosti i niskim udjelom fermentabilnih ugljikohidrata te sadržajem alkohola ...
Ivana Ćosić, Bojan Matijević
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