Results 61 to 70 of about 1,252 (133)
Introduction: A Mnemosyne of Art & Science
Renaissance Studies, EarlyView.
Ana Duarte Rodrigues +2 more
wiley +1 more source
Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos +6 more
wiley +1 more source
Cosmetic Enzymes as Formulation‐Integrated Actives: Mechanisms, Delivery, and Functional Evidence
ABSTRACT Background Enzymes are increasingly incorporated into cosmetic formulations as engineered bioactive components whose performance depends on stabilization, delivery, and controlled activity within complex formulation systems, rather than functioning as standalone ingredients. Aims This review examines the mechanisms of action of enzymes used in
Asmae Bouziani +2 more
wiley +1 more source
A leaf spot disease in maize has been reported throughout all corn producing areas in Brazil, and its incidence and severity have increased significantly.
Luzia Doretto Paccola-Meirelles +5 more
doaj
Efektivitas Ekstrak Nanas (Ananas comosus(L.) pada Pertumbuhan Streptococcus beta-hemolitycus
Prevalence of Group A beta-hemolyticus Streptococcus in the upper respiratory tract in healthy children is 10-35%, and at most high, in children aged 3-15 years Career Streptococcus beta-hemolyticus Group A can cause throat infections.
Sri Ujiani, Marhamah Marhamah
doaj +1 more source
Chemical Composition and Fatty Acid Profile of Some Indonesian Sea Cucumbers
Indonesia has a great sea cucumber resource which is useful as functional food. Even though much information about the biopotency of sea cucumbers have been published, however, studies on nutrition value of Indonesian sea cucumbers are still beneficial ...
Yusro Nuri Fawzya +3 more
doaj +1 more source
O processo de separação por membrana é utilizado para recuperar, concentrar e até purificar macromoléculas. Um dos principais fatores limitantes nos processos de separação por membranas é o declínio do fluxo de permeado no decorrer do processo associado ...
Francisco Luiz Gumes Lopes +4 more
doaj +1 more source
La production mondiale s'est accrue ces 20 dernières années, mais la transformation absorbe près de 20 à 50% de la production. L'ananas est consommé à 70% dans les zones de production, l'exportation ne représente que 4 à 6%. La Côte d'Ivoire, le Cameroun et le Ghana assurent l'approvisionnement du marché européen.
openaire +4 more sources
Efecto sobre el sistema de la coagulación del zumo de frutas y hortalizas peruanas
OBJETIVO: Comprobar el efecto anticoagulante in vitro e in vivo de frutas y hortalizas peruanas e identificar la vía de la coagulación sobre la que actúa.
Edwin zarzosa-Norabuena +3 more
doaj
Andrea Buda,1,* Sonia Facchin,1,* Elisa Dassie,2 Elisabetta Casarin,3 Mark A Jepson,4 Helmut Neumann,5 Giorgia Hatem,1 Stefano Realdon,6 Renata D’Incà,1 Giacomo Carlo Sturniolo,1 Margherita Morpurgo3 1Department of Surgical, Oncological ...
Buda A +10 more
doaj

