Results 1 to 10 of about 11,517 (221)
Cogent Food and Agriculture, 2021 Fresh-cut fruits of Ananas comosus (pineapple) and Musa acuminata (banana) have a relatively short shelf-life hence the need to enhance their quality.
Oluwagbenga O Adeogun
exaly +2 more sources
Revista de la Facultad de Agronomía, 2019 Pineapple production in the subtropics is limited by low temperatures. Frost affects the growth and development of the plants, being the main factor that compromises production. One way to mitigate this problem is the use of plastic covers (greenhouses),
Sebastián Levin +2 more
doaj +4 more sources
Asian Journal of Biotechnology and Bioresource Technology, 2017 Aims: The study compared the chemical composition, physicochemical and sensory properties of wines from baobab, pineapple and carrot tropical fruits.Study Design: The baobab, pineapple and carrot fruits were purchased. Juices were extracted from the fruits, fermented and the qualities of the wines were determined.Place and Duration of Study: The study ...
exaly +3 more sources
Investigation on antiurolithiatic activity of aqueous extract of Ananas fruit (in-vitro)
IOP Conference Series: Earth and Environmental Science, 2021 Abstract Urolithiasis or kidney stone disease is a urologic ailment that has a high prevalence rate worldwide and medicinal plants have been widely used for alternative therapy. In this present study, the antiurolithiatic potential in Ananas nanus (dwarf pineapple) and Ananas comosus (L.) Merr (pineapple) fruit extracts were investigated
N F A Rahim, N Muhammad, N Abdullah
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Ecofriendly Synthesis of Silver Nanoparticles Using Ananas comosus Fruit Peels: Anticancer and Antimicrobial Activities [PDF]
Bioinorganic Chemistry and Applications, 2021 Metallic nanoparticles are valuable materials and have a range of uses. Nanoparticles synthesized from plant wastes by environment-friendly methods have attracted the attention of researchers in recent years. Also, the advantages of biological resources and synthesis methods are attracting attention. In this study, silver nanoparticles were synthesized
Ayşe Baran +7 more
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Pharmaceuticals, 2022 Alzheimer’s disease (AD) is a progressive neurological illness with few effective treatments. Thus, ameliorating the effects of AD using natural products has attracted global attention with promising efficacy and safety.
Piya Temviriyanukul +6 more
doaj +1 more source
Analysis of Phytonutrients, Anti-Mutagenic and Chemopreventive Effects of Tropical Fruit Extracts
Foods, 2021 Thailand is located in the tropics and a wide variety of fruits are grown commercially. However, studies regarding the phytonutrients, anti-mutagenic and chemopreventive effects of these fruits are limited.
Piya Temviriyanukul +5 more
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Kinetics studies with fruit bromelain (Ananas comosus) in the presence of cysteine and divalent ions [PDF]
Journal of Food Science and Technology, 2014 The kinetics of cysteine and divalent ion modulation viz. Ca(2+), Cu(2+), Hg(2+) of fruit bromelain (EC 3.4.22.33) have been investigated in the present study. Kinetic studies revealed that at pH 4.5, cysteine induced V-type activation of bromelain catalyzed gelatin hydrolysis.
Tajwinder, Kaur +2 more
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EDIS, 2018 This document provides an overview of the pineapple plant, Ananas comosus, detailing its characteristics, uses, and cultivation requirements. Pineapples are perennial, herbaceous plants with bright green, spiny leaves that form a rosette. They thrive in
Edward Gilman +2 more
doaj +5 more sources
Antibacterial potential of fresh fruit juices against multi-drug resistant pathogens
Journal of Acute Disease, 2020 Objective: To explore the antibacterial activity of fresh fruit juices against drug-resistant pathogens. Methods: Fresh juices were prepared by squeezing 7 fruits [Citrus sinensis, Citrus aurantifolia (C. aurantifolia), Punica granatum (P.
Emad Mohamed Abdallah
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