Results 31 to 40 of about 11,517 (221)
The Potency of Tryptophan Compound in a Combination of Bali Green Banana (Musa acuminata Colla) and Java Pineapple (Ananas comosus L. Merr) Extract and Its Opportunities as a Suppressive Self-behavior from Natural Ingredient [PDF]
BIO Web of Conferences, 2022 The Bali green banana is commonly given as additional food for babies and the elderly, because of its high nutritional value and safe for digestion.
Purnawati Susy +2 more
doaj +1 more source
Microfibers for juice analysis by solid-phase microextraction. [PDF]
, 2008 In view of the interest in analyzing volatile compounds by SPME, the following five microfibers were tested, polydimethylsiloxane; polyacrylate; polydimethylsiloxane/divinylbenzene; carboxen/polydimethylsiloxane, and carbowax/divinylbenzene, to select ...
Bizzo, Humberto Ribeiro +3 more
core +3 more sources
An observation on the fruit feeding behavior of butterflies in some areas of Bangladesh
Journal of Threatened Taxa, 2016 Very little information has been found about the behavior of fruit feeding butterflies in Bangladesh. So this was an attempt to know about the fruit feeding behavior of butterflies from different areas of Bangladesh.
Tahsinur Rahman Shihan
doaj +1 more source
Ensiled Fruit Peels of Pineapple (Ananas comosus) and Papaya (Carica papaya) as an Animal Feed
Conference Proceedings of the 2nd International Conference on Agriculture, Food Security and Safety, 2021 One of the major issues for the development of the livestock sector in Sri Lanka is the unavailability of quality animal feeds. Thus, this study was carried out to prepare value-added silages using fruit peels for feeding livestock. Silage has been prepared using pineapple (Ananas comosus) and papaya (Carica papaya) fruit peels obtained from a fruit ...
Wimalasiri S, Somasiri S.C
openaire +1 more source
Antioxidant Property and Total Polyphenol and Flavonoid Content of Selected Fruits and Fruit Wines [PDF]
Philippine E-Journal for Applied Research and Development, 2015 The fruits Vaccinium myrtoides (‘ayosep’), Annona muricata (‘guyabano’), Garcinia mangostana (mangosteen), Ananas comosus (pineapple), and Fragaria × ananassa (strawberry) are consumed either raw or as wine products.
Racquel Barcelo +5 more
doaj
Fungi associated with black rot disease of pineapple (Ananas comosus L.) fruits and the effects of the disease on nutritional value of the fruits [PDF]
ISABB Journal of Food and Agricultural Sciences, 2018 Pineapple (Ananas comosus L.) is one of the most important crops grown in Africa. The fruit is consumed fresh by many people and hence, source of essential mineral elements, nutrients and vitamins. This study was conducted to investigate the fungi associated with black rot disease of pineapple fruits and the effect of the disease on nutritional value ...
ONIAH Thelma, Olakunle TAWOSE Festus
openaire +1 more source
Journal of Applied Botany and Food Quality, 2018 Pineapple (Ananas comosus L.) cv Esmeralda is a commercially important fruit with many bioactive compounds like vitamin C, β-carotene, phenolic compounds and flavonoids, which have been reported only for fruits of commercial maturity.
Cindy Rosas Domínguez +6 more
doaj +1 more source
Journal of Pharmacopuncture, 2023 Objectives: The aim of this study was to evaluate the effect of fruit juices on Multi-Drug Resistant (MDR) bacterial pathogens involved in Urinary Tract Infections (UTIs) and Sexually Transmitted Infections (STIs) among tribal women in the district ...
Poonam Sharma +4 more
doaj +1 more source
Scientific African, 2020 Globally, more than 20 kinds of fruits are vended as minimally processed or fresh-cut fruits (FCFs). In Nigeria, pineapple (Ananas comosus) and watermelon (Citrullus lanatus) are among the commonest FCFs retailed and consumed regularly.
Oluwawapelumi A. Oyedele +13 more
doaj +1 more source
Fruit dragée formulated with reused solution from pineapple osmotic dehydration [PDF]
Pesquisa Agropecuária Brasileira, 2017 : The objective of this work was to evaluate the reuse of sucrose syrup in pineapple (Ananas comosus) osmotic dehydration and the application of the spent solution in fruit dragée formulation. Osmotic dehydration trials were performed in five cycles (65°
Sílvia Pimentel Marconi Germer +5 more
doaj +2 more sources