Results 21 to 30 of about 1,504 (177)

Metabolomic and transcriptomic analyses reveal the mechanism of sweet-acidic taste formation during pineapple fruit development

Frontiers in Plant Science, 2022
Pineapple (Ananas comosus L.) is one of the most valuable subtropical fruit crop in the world. The sweet-acidic taste of the pineapple fruits is a major contributor to the characteristic of fruit quality, but its formation mechanism remains elusive. Here,
Yuyao Gao, Yuyao Gao, Yanli Yao, Xin Chen, Jianyang Wu, Qingsong Wu, Shenghui Liu, Anping Guo, Xiumei Zhang   +8 more
doaj   +1 more source

Wuluh Star Fruit (Averrhoa bilimbi Linn) and Pineapple (Ananas comosus L.) Formulations on the Quality of Fruit Syrup

International Journal of Advance Tropical Food, 2020
Syrup is an alternative processed food derived from fruits. Fruit syrup is produced from starfruit and pineapple juice formulations. This study aims to get the best quality of fruit syrup from starfruit juice extracts and pineapple. The study design used a Randomized Block Design with one treatment factor consisting of the ratio of starfruit and ...
Eva Mayasari, Agustia Agustia, Tri Rahayuni   +2 more
openaire   +2 more sources

Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds-A Review of Current Approaches. [PDF]

Food Sci Nutr
Fruit juices contain a variety of bioactive compounds (mainly polyphenols, anthocyanins, carotenoids, and vitamin C) with antioxidant properties. Traditional thermal processing methods may negatively affect the stability of these compounds, leading to reductions in polyphenol and anthocyanin content, decreased vitamin C levels, and antioxidant activity.
Soja J, Nowak D.
europepmc   +2 more sources

Nematicidal and Insecticidal Activity of Proteases from Carica papaya and Ananas comosus

Agriculture, 2023
Plant proteases are well known for their various industrial applications. Papain, present in papaya latex (Carica papaya) and pineapple bromelain (Ananas comosus), is undoubtedly the most studied and widely used vegetable protease in the food and ...
Henry Leonel Bueso Castro, Jhennifer Cristina de Souza Alves, Joanina Gladenucci, Rosangela Cristina Marucci, Filippe Elias de Freitas Soares   +4 more
doaj   +1 more source

Das Américas para o Mundo: origem, domesticação e dispersão do abacaxizeiro From the Americas to the World: origin, domestication and dispersion of pineapple

Ciência Rural, 2010
O abacaxi (Ananas comosus (L.) Merril), fruto símbolo de regiões tropicais e subtropicais, originário das Américas, foi difundido para todo o mundo, principalmente pelos navegantes europeus, em razão de seu aroma e sabor característicos e exuberante ...
Maraisa Crestani, Rosa Lia Barbieri, Fernando José Hawerroth, Fernando Irajá Félix de Carvalho, Antonio Costa de Oliveira   +4 more
doaj   +1 more source

Physicochemical characterization of seven fruits from the Cerrado [PDF]

Brazilian Journal of Food Technology
Many species of woody plants from the Cerrado (tropical savanna in central Brazil) can produce fleshy fruits. Still, their chemical composition is primarily unknown, due to the lack of commercial interest or regular access to said species.
Renato D’Elia Feliciano, Fernanda Sviech, Ana Silvia Prata, Alexander Vicente Christianini   +3 more
doaj   +1 more source

An observation on the fruit feeding behavior of butterflies in some areas of Bangladesh

Journal of Threatened Taxa, 2016
Very little information has been found about the behavior of fruit feeding butterflies in Bangladesh. So this was an attempt to know about the fruit feeding behavior of butterflies from different areas of Bangladesh.
Tahsinur Rahman Shihan
doaj   +1 more source

Ensiled Fruit Peels of Pineapple (Ananas comosus) and Papaya (Carica papaya) as an Animal Feed

Conference Proceedings of the 2nd International Conference on Agriculture, Food Security and Safety, 2021
One of the major issues for the development of the livestock sector in Sri Lanka is the unavailability of quality animal feeds. Thus, this study was carried out to prepare value-added silages using fruit peels for feeding livestock. Silage has been prepared using pineapple (Ananas comosus) and papaya (Carica papaya) fruit peels obtained from a fruit ...
Wimalasiri S, Somasiri S.C
openaire   +1 more source

Antioxidant Property and Total Polyphenol and Flavonoid Content of Selected Fruits and Fruit Wines [PDF]

Philippine E-Journal for Applied Research and Development, 2015
The fruits Vaccinium myrtoides (‘ayosep’), Annona muricata (‘guyabano’), Garcinia mangostana (mangosteen), Ananas comosus (pineapple), and Fragaria × ananassa (strawberry) are consumed either raw or as wine products.
Racquel Barcelo, Alessandro Basilio, Iris Dell Calsiyao, Corine Bernadette Mabesa, Rean Mari Palconete, Jenine Audrey Tobias   +5 more
doaj  

Content of bioactive compounds and their contribution to antioxidant capacity during ripening of pineapple (Ananas comosus L.) cv Esmeralda

Journal of Applied Botany and Food Quality, 2018
Pineapple (Ananas comosus L.) cv Esmeralda is a commercially important fruit with many bioactive compounds like vitamin C, β-carotene, phenolic compounds and flavonoids, which have been reported only for fruits of commercial maturity.
Cindy Rosas Domínguez, J. Abraham Domínguez Avila, Sunil Pareek, Mónica A. Villegas Ochoa, J. Fernando Ayala Zavala, Elhadi Yahia, Gustavo A. González Aguilar   +6 more
doaj   +1 more source