Results 21 to 30 of about 11,517 (221)

Transcriptome sequence analysis of an ornamental plant, Ananas comosus var. bracteatus, revealed the potential unigenes involved in terpenoid and phenylpropanoid biosynthesis.

PLoS ONE, 2015
BackgroundAnanas comosus var. bracteatus (Red Pineapple) is an important ornamental plant for its colorful leaves and decorative red fruits. Because of its complex genome, it is difficult to understand the molecular mechanisms involved in the growth and ...
Jun Ma, S Kanakala, Yehua He, Junli Zhang, Xiaolan Zhong   +4 more
doaj   +1 more source

Metabolomic and transcriptomic analyses reveal the mechanism of sweet-acidic taste formation during pineapple fruit development

Frontiers in Plant Science, 2022
Pineapple (Ananas comosus L.) is one of the most valuable subtropical fruit crop in the world. The sweet-acidic taste of the pineapple fruits is a major contributor to the characteristic of fruit quality, but its formation mechanism remains elusive. Here,
Yuyao Gao, Yuyao Gao, Yanli Yao, Xin Chen, Jianyang Wu, Qingsong Wu, Shenghui Liu, Anping Guo, Xiumei Zhang   +8 more
doaj   +1 more source

In vitro and in vivo anthelmintic efficacy of plant cysteine proteinases against the rodent gastrointestinal nematode, Trichuris muris [PDF]

, 2006
We examined the mechanism of action and compared the anthelmintic efficacy of cysteine proteinases from papaya, pineapple, fig, kiwi fruit and Egyptian milkweed in vitro using the rodent gastrointestinal nematode Heligmosomoides polygyrus.
Behnke, J.M., Buttle, D.J., Duce, I.R., Lowe, A.E., Stepek, G.   +4 more
core   +3 more sources

Effect of Vermicompost Application on Bioactive Properties and Antioxidant Potential of MD2 Pineapple Fruits

Agronomy, 2019
Vermicompost is an organic waste produced from earthworms that can enhance the soil condition and is rich with essential plant nutrients, thus increasing produce quality and shelf life. In this study, a one-year field trial was conducted to elucidate the
Mawiyah Mahmud, Sujatha Ramasamy, Rashidi Othman, Rosazlin Abdullah, Jamilah Syafawati Yaacob   +4 more
doaj   +1 more source

Wuluh Star Fruit (Averrhoa bilimbi Linn) and Pineapple (Ananas comosus L.) Formulations on the Quality of Fruit Syrup

International Journal of Advance Tropical Food, 2020
Syrup is an alternative processed food derived from fruits. Fruit syrup is produced from starfruit and pineapple juice formulations. This study aims to get the best quality of fruit syrup from starfruit juice extracts and pineapple. The study design used a Randomized Block Design with one treatment factor consisting of the ratio of starfruit and ...
Eva Mayasari, Agustia Agustia, Tri Rahayuni   +2 more
openaire   +2 more sources

Nematicidal and Insecticidal Activity of Proteases from Carica papaya and Ananas comosus

Agriculture, 2023
Plant proteases are well known for their various industrial applications. Papain, present in papaya latex (Carica papaya) and pineapple bromelain (Ananas comosus), is undoubtedly the most studied and widely used vegetable protease in the food and ...
Henry Leonel Bueso Castro, Jhennifer Cristina de Souza Alves, Joanina Gladenucci, Rosangela Cristina Marucci, Filippe Elias de Freitas Soares   +4 more
doaj   +1 more source

A laboratory method to evaluate the sensitivity of Colletotrichum musea to post harvest fungicides [PDF]

, 2008
Introduction. Ce protocole vise à détecter et évaluer des variations de sensibilité dans des populations de Colletotrichum musae vis-à-vis des fongicides actuellement utilisés pour le contrôle des maladies de conservation des bananes.
Chilin-Charles, Yolande, De Lapeyre de Bellaire, Luc   +1 more
core   +1 more source

Das Américas para o Mundo: origem, domesticação e dispersão do abacaxizeiro From the Americas to the World: origin, domestication and dispersion of pineapple

Ciência Rural, 2010
O abacaxi (Ananas comosus (L.) Merril), fruto símbolo de regiões tropicais e subtropicais, originário das Américas, foi difundido para todo o mundo, principalmente pelos navegantes europeus, em razão de seu aroma e sabor característicos e exuberante ...
Maraisa Crestani, Rosa Lia Barbieri, Fernando José Hawerroth, Fernando Irajá Félix de Carvalho, Antonio Costa de Oliveira   +4 more
doaj   +1 more source

The bracteatus pineapple genome and domestication of clonally propagated crops [PDF]

, 2019
Domestication of clonally propagated crops such as pineapple from South America was hypothesized to be a 'one-step operation'. We sequenced the genome of Ananas comosus var.
Alonge, Michael, Bennetzen, Jeffrey L., Boches, Peter, Chen, Li-Yu, Chen, Shuai, Choi, Jae Young, Coppens D'Eeckenbrugge, Geo, Cushman, John C., Fatima, Mahpara, Huang, Lixian, Hwa, Teh-Yang, Kao, Shu-Min, Lexer, Christian, Liao, Zhenyang, Lin, Jishan, Lin, Zhicong, Liu, Juan, Matsumoto, Tracie, Ming, Ray, Paris, Margot, Paull, Robert E., Purugganan, Michael D., Qin, Yuan, Ramakrishnan, Srividya, Sanewski, Garth M., Schatz, Michael C., Sharma, Anupma, Song, Jian, Tung, Chih-Wei, VanBuren, Robert, Wai, Ching Man, Wang, Hao, Wang, Jianping, Wang, Lulu, Wang, Ming-Li, Wu, Jun, Wu, Qingsong, Yan, Hansong, Yim, Won C., Yu, Qingyi, Yue, Jingjing, Zhang, Jisen, Zhang, Shaoling, Zhang, Xingtan, Zhou, Hongye   +44 more
core   +5 more sources

Physicochemical characterization of seven fruits from the Cerrado [PDF]

Brazilian Journal of Food Technology
Many species of woody plants from the Cerrado (tropical savanna in central Brazil) can produce fleshy fruits. Still, their chemical composition is primarily unknown, due to the lack of commercial interest or regular access to said species.
Renato D’Elia Feliciano, Fernanda Sviech, Ana Silvia Prata, Alexander Vicente Christianini   +3 more
doaj   +1 more source