Results 51 to 60 of about 1,504 (177)
Aroma profiles of pineapple fruit (Ananas comosus [L.] Merr.) and pineapple products
LWT - Food Science and Technology, 2005 Abstract The flavour profile of juices made from fresh-cut pineapple fruits ( n = 19 ; Costa Rica, Ghana, Honduras, Ivory Coast, Philippines, La Reunion, South Africa, Thailand) was studied in comparison to that of commercial water phases/recovery aromas ( n = 16 ), juice concentrates ( n = 10 ) as well as commercially ...
S. Elss +5 more
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Food Chemistry International, Volume 2, Issue 2, Page 285-294, June 2026.The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed +3 more
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Quality Changes of Tropical and Subtropical Fresh-Cut Fruits Mix in Modified Atmosphere Packaging
Chemical Engineering Transactions, 2017 Application of passive modified atmosphere packaging (MAP) for shelf life extension of mixed pineapple slices, mango pieces and orange segments, was evaluated.
G. Sortino +5 more
doaj +1 more source
Introduction: A Mnemosyne of Art & Science
Renaissance Studies, EarlyView.
Ana Duarte Rodrigues +2 more
wiley +1 more source
Impact of Bromelain‐Enriched Pineapple Stem Marination and Sous Vide Processing on Goose Breast Meat
Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.Pineapple stem‐derived bromelain marinade combined with sous vide processing improves the quality characteristics of goose breast meat from Turkish genotypes (Aksaray and Kars). Goose breast samples were marinated with either water (control), pineapple stem‐free solution, or bromelain‐rich pineapple stem extract prior to sous vide cooking at 70°C for 2
Sabire Yerlikaya +3 more
wiley +1 more source
ChemSusChem, Volume 19, Issue 10, 27 May 2026.Overview of biowaste‐derived electrocatalysts, including precursor selection, conversion and fabrication strategies, structure–activity relationships, and hydrogen evolution reaction/oxygen evolution reaction/overall water‐splitting performance for sustainable hydrogen production. The accelerating global pursuit of carbon neutrality has intensified the
Vishal P. Bhandigare +7 more
wiley +1 more source
Molecules, 2014 In plant cells, many cysteine proteinases (CPs) are synthesized as precursors in the endoplasmic reticulum, and then are subject to post-translational modifications to form the active mature proteinases.
Wei Wang +6 more
doaj +1 more source
Food and Energy Security, Volume 15, Issue 3, May/June 2026.ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam +3 more
wiley +1 more source
Normalisation internationale des conserves de fruits. Ananas [PDF]
, 1971 Normes pour les ananas en conserve (FAO-OMS-Codex Alimentaire, 1969) : facteurs de composition et de qualité, additifs, hygiène, remplissage du récipient, étiquetage, méthodes d'analyse et d ...
openaire
People and Nature, Volume 8, Issue 5, Page 1499-1519, May 2026.Abstract The expansion and intensification of human activities have increased interactions between people and wildlife. Interactions involving bears and other large carnivores are complex and can lead to conflicts. Promoting positive coexistence requires managing information, which is not always available.
Roxana Rojas‐VeraPinto +2 more
wiley +1 more source