Results 61 to 70 of about 11,517 (221)
Evaluation of the micropropagation potential of curauá pineapple hybrids for fiber production [PDF]
Acta Amazonica, 2018 Plant fiber is a renewable and biodegradable material that can be used effectively to reinforce various composites. Pineapple hybrids selected for their fiber quality are in the phase of agronomic validation in Brazil by the Embrapa Cassava and Fruits ...
Cintia Paula Feitosa SOUZA +3 more
doaj +2 more sources
Ecology and Evolution, Volume 16, Issue 4, April 2026.This study assessed the potential of monoculture oil palm and rubber tree plantations, as well as polyculture orchards, to support understory bird diversity compared to forest reserves using mist‐netting. Orchards recorded the highest bird abundance and richness among agricultural lands, but all agricultural lands had less than half the understory bird
Ku Noor Khalidah +4 more
wiley +1 more source
ChemistryOpen, Volume 15, Issue 4, April 2026.Green synthesized silver nanoparticles from Kigelia africana flower waste were characterized using Ultraviolet–Visible Spectroscopy (UV–Vis), Fourier Transform Infrared Spectroscopy (FT‐IR), Field Emission Scanning Electron Microscopy (FESEM), and X‐ray Diffraction (XRD).
Lakshya +8 more
wiley +1 more source
Salicylic acid: a key natural foundation for next‐generation plant defense stimulators
Pest Management Science, Volume 82, Issue 3, Page 2165-2176, March 2026.Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou +3 more
wiley +1 more source
Quality Changes of Tropical and Subtropical Fresh-Cut Fruits Mix in Modified Atmosphere Packaging
Chemical Engineering Transactions, 2017 Application of passive modified atmosphere packaging (MAP) for shelf life extension of mixed pineapple slices, mango pieces and orange segments, was evaluated.
G. Sortino +5 more
doaj +1 more source
Aroma profiles of pineapple fruit (Ananas comosus [L.] Merr.) and pineapple products
LWT - Food Science and Technology, 2005 Abstract The flavour profile of juices made from fresh-cut pineapple fruits ( n = 19 ; Costa Rica, Ghana, Honduras, Ivory Coast, Philippines, La Reunion, South Africa, Thailand) was studied in comparison to that of commercial water phases/recovery aromas ( n = 16 ), juice concentrates ( n = 10 ) as well as commercially ...
S. Elss +5 more
openaire +1 more source
Introduction: A Mnemosyne of Art & Science
Renaissance Studies, EarlyView.
Ana Duarte Rodrigues +2 more
wiley +1 more source
American Journal of Botany, Volume 113, Issue 2, February 2026.Abstract Premise Species of Deuterocohnia (17 spp.) show extraordinary variation in elevation (0–3900 m a.s.l.) and growth forms, and many have narrow geographic distributions in the west‐central Andes and the Peru‐Chile coast. Previous research using few plastid and nuclear loci failed to produce well‐resolved or supported phylogenies.
Bing Li +5 more
wiley +1 more source
Molecules, 2014 In plant cells, many cysteine proteinases (CPs) are synthesized as precursors in the endoplasmic reticulum, and then are subject to post-translational modifications to form the active mature proteinases.
Wei Wang +6 more
doaj +1 more source
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source