Results 61 to 70 of about 1,493 (174)

Aroma profiles of pineapple fruit (Ananas comosus [L.] Merr.) and pineapple products

LWT - Food Science and Technology, 2005
Abstract The flavour profile of juices made from fresh-cut pineapple fruits ( n = 19 ; Costa Rica, Ghana, Honduras, Ivory Coast, Philippines, La Reunion, South Africa, Thailand) was studied in comparison to that of commercial water phases/recovery aromas ( n = 16 ), juice concentrates ( n = 10 ) as well as commercially ...
S. Elss, C. Preston, C. Hertzig, F. Heckel, E. Richling, P. Schreier   +5 more
openaire   +1 more source

Biowaste‐Derived Catalysts for Sustainable Electrochemical Water Splitting: A Pathway to Circular Bioeconomy

ChemSusChem, Volume 19, Issue 10, 27 May 2026.
Overview of biowaste‐derived electrocatalysts, including precursor selection, conversion and fabrication strategies, structure–activity relationships, and hydrogen evolution reaction/oxygen evolution reaction/overall water‐splitting performance for sustainable hydrogen production. The accelerating global pursuit of carbon neutrality has intensified the
Vishal P. Bhandigare, Jaydip K. Sawant, Sourabh B. Ghode, Jihyeon Kim, Chandrashekhar S. Patil, Charalampos Pitsalidis, Kyungsoon Park, Jinho Bae   +7 more
wiley   +1 more source

Quality Changes of Tropical and Subtropical Fresh-Cut Fruits Mix in Modified Atmosphere Packaging

Chemical Engineering Transactions, 2017
Application of passive modified atmosphere packaging (MAP) for shelf life extension of mixed pineapple slices, mango pieces and orange segments, was evaluated.
G. Sortino, V. Caviglia, G. Liguori, C. De Pasquale, G. Gianguzzi, V. Farina   +5 more
doaj   +1 more source

Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam, Hajra Maqsood, Brooke Bucci, Sixue Chen   +3 more
wiley   +1 more source

Data gaps and heterogeneity limit our understanding of human–wildlife interactions: A continental study of Andean bears

People and Nature, Volume 8, Issue 5, Page 1499-1519, May 2026.
Abstract The expansion and intensification of human activities have increased interactions between people and wildlife. Interactions involving bears and other large carnivores are complex and can lead to conflicts. Promoting positive coexistence requires managing information, which is not always available.
Roxana Rojas‐VeraPinto, Rubén Bernardo‐Madrid, Manuela González‐Suarez   +2 more
wiley   +1 more source

Functional Properties of a Cysteine Proteinase from Pineapple Fruit with Improved Resistance to Fungal Pathogens in Arabidopsis thaliana

Molecules, 2014
In plant cells, many cysteine proteinases (CPs) are synthesized as precursors in the endoplasmic reticulum, and then are subject to post-translational modifications to form the active mature proteinases.
Wei Wang, Lu Zhang, Ning Guo, Xiumei Zhang, Chen Zhang, Guangming Sun, Jianghui Xie   +6 more
doaj   +1 more source

Introduction: A Mnemosyne of Art & Science

Renaissance Studies, EarlyView.
Ana Duarte Rodrigues, Luís Campos Ribeiro, Henrique Leitão   +2 more
wiley   +1 more source

Frost Decreases Fruit Production in a Neotropical Savanna: Implications for Frugivorous Bird Abundances

Biotropica, Volume 58, Issue 3, May 2026.
Severe frost events seem to be happening on average every 5 years, rather than 7 years, as previously reported in the southern limit of the Cerrado, a Neotropical savanna. We conducted this study in the Cerrado, where severe frost events allowed us to compare fruit production and frugivorous bird abundance before and after the disturbance.
Mariana Campagnoli, Augusto Florisvaldo Batisteli, Alexander V. Christianini   +2 more
wiley   +1 more source

Normalisation internationale des conserves de fruits. Ananas [PDF]

, 1971
Normes pour les ananas en conserve (FAO-OMS-Codex Alimentaire, 1969) : facteurs de composition et de qualité, additifs, hygiène, remplissage du récipient, étiquetage, méthodes d'analyse et d ...
openaire  

Individual variability shapes interaction rewiring and fosters ecosystem restoration by reintroduced giant tortoises in the Seychelles

Restoration Ecology, Volume 34, Issue 4, May 2026.
Abstract Introduction Giant tortoises are critical for restoring lost ecological interactions on islands. Following their extinction in Seychelles centuries ago, key ecosystem processes like seed dispersal, browsing, and nutrient cycling were disrupted.
Iago Ferreiro‐Arias, Sergio García‐Peña, Christopher Kaiser‐Bunbury, Pablo Vargas   +3 more
wiley   +1 more source