Results 71 to 80 of about 1,504 (177)

Pre-Composting and Vermicomposting of Pineapple (Ananas Comosus) and Vegetable Waste

Applied Sciences, 2019
In the last few years, pineapple (Ananas comosus) has grown to be considered one of the most important fruits worldwide due to its high production and consumption.
Eduardo Castillo-González, Mario Rafael Giraldi-Díaz, Lorena De Medina-Salas, Marcela Patricia Sánchez-Castillo   +3 more
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Efecto de tres concentraciones de guarapo de caña de azúcar (Saccharum) sobre las características físico-químicas en la elaboración de vino de piña (Ananas comosus)

La Técnica: Revista de las Agrociencias, 2018
Effect of three concentrations of sugar cane guarapo (Saccharum) and its impact on the physicochemical characteristics in the production of pineapple wine (Ananas comosus) Resumen Dentro de los procesos agroindustriales el vino es considerado como ...
Luis Cornejo Solórzano, Manuel Flores Vera, María Zambrano Vélez, Wagner Antonio Gorozabel Muñoz, Jordán García Mendoza   +4 more
doaj   +1 more source

Production and Quality of ‘Smooth Cayenne’ Pineapple as Affected by Nitrogen Fertilization and Types of Plantlets in the Northern Region of Rio de Janeiro State, Brazil

Agronomy
This study evaluated the effects of nitrogen fertilization and different types of planting material on the yield and fruit quality of pineapple (Ananas comosus var. comosus) cv. Smooth Cayenne under the edaphoclimatic conditions of the Northern region of
Denilson Coelho De Faria, Rômulo André Beltrame, Jéssica Morais Cunha, Stella Arndt, Simone de Paiva Caetano Bucker Moraes, Paulo Cesar Dos Santos, Marta Simone Mendonça Freitas, Moises Zucoloto, Silvio de Jesus Freitas, Willian Bucker Moraes, Marlene Evangelista Vieira, Almy Junior Cordeiro de Carvalho   +11 more
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Growth, flowering and fruiting in vitro pineapple (Ananas comosus L.) in greenhouse conditions

African Journal of Biotechnology, 2013
The experiment was carried out in a greenhouse, located in Tehran city, Iran. The objectives of this study was to evaluate the effects of fertilizer and acidic soil on the foliar and radicular growth of micropropagated plantlets of the pineapple cv. Merr (Ananas comosus L.).
openaire   +3 more sources

Modeling of drying kinetics and chemical analysis for optimal preservation of pitahaya, aguaymanto and pineapple fruits using a parabolic solar dehydrator in the Amazon region - Peru

Journal of Agriculture and Food Research
Fruits that were not efficiently dehydrated favor the growth of microorganisms and facilitate chemical reactions that can alter their quality and storage standards. In this research, the drying kinetics were modeled, and a chemical analysis was performed
Merbelita Yalta Chappa, Wildor Gosgot Angeles, Luz Quispe-Sanchez, Diana Carina Mori Servan, Homar Santillan Gomez, Manuel Oliva-Cruz, Miguel Ángel Barrena Gurbillón   +6 more
doaj   +1 more source

Impact of Integrated Nutrient Management on Physical Properties of Pineapple Grown in Existing Agroforestry Practice at Madhupur Garh, Bangladesh

Journal of Agroforestry and Environment
This study evaluates the impact of Integrated Nutrient Management (INM) on the physical growth parameters and fruit yield of pineapple (Ananas comosus cv. Giant Kew) cultivated under an agroforestry system in Madhupur Garh, Bangladesh.
Md. Habibur Rahman, Kazi Kamrul Islam
doaj   +1 more source

Phytochemical Profiling and Biochemical Evaluation of Pineapple (Ananas comosus L. Merr) Fruit

Current Perspectives on Medicinal and Aromatic Plants (CUPMAP)
This study aims to reveal the biochemical characteristics of pineapple (Ananas comosus L. Merr) fruit in terms of its fatty acid profile, vitamin and phytosterol content, as well as phenolic compounds and flavonoid composition. According to the analyses conducted, the predominant saturated fatty acids in pineapple were identified as palmitic acid (C16 ...
openaire   +1 more source

Antibacterial Activity of Pineapple (Ananas comosus) Fruit Peel Extract Against Escherichia coli

International Journal of Life Science and Agriculture Research
Escherichia coli is generally considered a harmless bacterium, but numerous strains are well-known for causing diseases globally and frequently exhibit antibiotic resistance. Therefore, it's crucial to discover new natural products to combat these bacteria. Meanwhile, a significant amount of pineapple (Ananas comosus) peel ends up as waste.
Erlin Dwi Cahyani, Ida Munfarida, Amrullah   +2 more
openaire   +1 more source

EVALUATION OF ANANAS COMOSUS FRUIT FOR ANTIULCER POTENTIALS ON EXPERIMENTAL ANIMALS

Journal of Harmonized Research in Applied Science, 2019
Chiranjib Bhattacharjee, Bhushan Gandhare, Lokesh Deb, Debashis Mallik   +3 more
openaire   +1 more source

Effect of storage at different temperatures on development of external color and quality of pineapple fruits cv. Gold Extra Sweet

Agronomía Costarricense, 2015
In order to improve the quality of the fruit, judged at the market as the degree of yellowing of the peel, 2 experiments were performed to evaluate the effect of storage temperature on change in external color of pineapple (Ananas comosus) fruit cv ...
Luis Ulloa, Marco Vinicio Sáenz, Johanny Castro   +2 more
doaj