Results 81 to 90 of about 1,504 (177)

GreenEye: Plant Classification Using MobileNet V2

CoreID Journal
Biodiversity in Indonesia includes more than 30,000 species of plantsand mushrooms, but public knowledge about these plants is still limited. The research aims to develop a mobile application called GreenEye that uses machine learning to detect and ...
Muhammad Syamil Hamami, Muhammad Rihap Firdaus, Pancadrya Yashod Pasha, Muhammad Raihan Firdaus, Awang Sugiarto   +4 more
doaj   +1 more source

Unemat Esmeralda: A new fusariosis-resistant spineless pineapple cultivar

Crop Breeding and Applied Biotechnology
Unemat Esmeralda is a spineless pineapple cultivar notable for its resistance to fusariosis. It produces large, conical fruits with creamy-white, juicy flesh.
Willian Krause, Dayane Castro Silva, Angélica Padilha de Freitas, Debora Sarana Ortolan Arantes, Rayla Nemis de Souza, Eileen Azevedo Santos, Celice Alexandre Silva, Dejânia Vieira de Araújo, Leonarda Grillo Neves   +8 more
doaj  

Development of Mechanical Extractor for Utilization of Pineapple Leaf Agro-Waste for Textile Application

Journal of Natural Fibers
In Indian subcontinent, pineapple (Ananas Comosus) leaves are left unused after fruits are harvested resulting in a waste of natural resources that contain textile-graded fibers.
Laxmi Kanta Nayak, Nageshkumar T, Prateek Shrivastava, Manisha Jagadale, Haokhothang Baite, Vidya Bhushan Shambhu, Manjunatha B. S.   +6 more
doaj   +1 more source

BRS Anauê and BRS Boyrá: the first cultivars of ornamental pineapple developed in Brazil

Crop Breeding and Applied Biotechnology, 2019
BRS Anauê and BRS Boyrá are two ornamental pineapple cultivars bred for landscaping and cut flower and mini fruit production. They are characterized by intense colors, absence of spines, a long peduncle and high durability.
Fernanda Vidigal Duarte Souza, Everton Hilo de Souza, Janay Almeida dos Santos-Serejo, José Renato Santos Cabral   +3 more
doaj  

Charaeterization of the ripening of pineapple (ananas comosus l. merrill) ev. india fruit

, 2001
This study was conducted to characterize physical, chemicaland physiologically the development of maturation of fruitnative pineapple cv. India, kept fresh at 20°C. During the fruitrnaturation, the respiratory intensity did not have any incrcase,which allowed to classify the fruit as non climacteric.
Morales, Madelaide, Hernández, María Soledad, Cabezas, Marco, Barrera, Jaime, Martínez, Orlando   +4 more
openaire   +1 more source

Pineapples Health Detection Using Deep Learning Models

IEEE Access
Early detection of diseases in agricultural crops remains a significant challenge, especially for small producers who still rely on manual visual inspections—time-consuming, subjective processes with low reproducibility.
Elainne Ladislau Ferreira Pereira, Romario Da Costa Silva, Flavio Rafael Trindade Moura, Carlos Renato Lisboa Frances, Diego Lisboa Cardoso   +4 more
doaj   +1 more source

Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of <i>Carica papaya</i> L. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, de Marzo Solano M, Van Loveren H, Vernis L, Fraguas CF, Cavanna D, Liu Y.   +15 more
europepmc   +3 more sources

5-hidroksitriptamin u listovima krune ploda ananasa [Ananas comosus (Stickm.) Merrill]

Acta Botanica Croatica, 1977
The leaves of the crown of Pineapple fruit were extracted with ethanol. The crude extract was purified with petroleum ether and passed through a column of Amberlite CG-50. The indole compound was investigated chromatographically and UV absorption spectrum (maxima at 275 nm and 295 nm), and fluorescence spectrum (550 nm when activated at 295 nm) were ...
openaire   +1 more source

Anti-inflammatory and antioxidant properties of six common fruit extracts: An <i>in vitro</i> study. [PDF]

Bioinformation
Chhabile S, Dodamani A, Vishwakarma P, Jadav H, Gadekar A, Chintale S.   +5 more
europepmc   +1 more source

Functional Characterization of Enone Oxidoreductase Orthologs Highlights Hidden Furaneol Biosynthetic Capacity in Apples. [PDF]

J Agric Food Chem
Li C, Jahr K, Sun Y, Thalhammer BJ, Schweppe J, Wang X, Hoffmann TD, Hoffmann T, Schwab W.   +8 more
europepmc   +1 more source