Results 31 to 40 of about 205 (155)

Post-harvest quality of ‘Vitória’ pineapple as a function of the types of shoots and age of the plant for floral induction

Revista Brasileira de Fruticultura, 2018
For the production and quality of pineapple fruits, the appropriate choice of the type of propagule to be used combined with the management of the ages for floral induction are important factors to reach the maximum of desirable characteristics that will
Dayane Littig Barker, Sara Dousseau Arantes, Edilson Romais Schmildt, Lúcio de Oliveira Arantes, Patrícia Soares Furno Fontes, Stanley Bravo Buffon   +5 more
doaj   +1 more source

Characterization and extraction of volatile compounds from pineapple (Ananas comosus L. Merril) processing residues [PDF]

Food Science and Technology (Campinas), 2013
The aim of this study was to extract and identify volatile compounds from pineapple residues generated during concentrated juice processing. Distillates of pineapple residues were obtained using the following techniques: simple hydrodistillation and hydrodistillation by passing nitrogen gas.
Barretto, Lília Calheiros de Oliveira, Moreira, Jane de Jesus da Silveira, Santos, João Antônio Belmino dos, Narendra, Narain, Santos, Raquel Anne Ribeiro dos   +4 more
openaire   +3 more sources

Pineapple yield and fruit quality effected by NPK fertilization in a tropical soil Produção e qualidade de frutos de abacaxizeiro em resposta à adubação com NPK

Revista Brasileira de Fruticultura, 2004
There is a lack of information about fertilization of pineapple grown in the State of São Paulo, Brazil. So a field experiment with pineapple 'Smooth Cayenne' was carried out to study the effects of NPK rates on yield and fruit quality.
Ademar Spironello, José Antonio Quaggio, Luiz Antonio Junqueira Teixeira, Pedro Roberto Furlani, José Maria Monteiro Sigrist   +4 more
doaj   +1 more source

Drying of pineapple slices in natura and pre-osmodehydrated in inverted sugar

Bioscience Journal, 2016
This research describes the drying kinetics and compares the convective drying rates of in natura and osmodehydrated pineapple slices in inverted sugar.
Pedro Amorim Berbert, Marcia Terezinha Ramos de Oliveira, Ana Paula Martinazzo   +2 more
doaj   +3 more sources

Additional file 4: of PineElm_SSRdb: a microsatellite marker database identified from genomic, chloroplast, mitochondrial and EST sequences of pineapple (Ananas comosus (L.) Merrill)

, 2016
EST SSR markers of Ananas comosus (L.) Merrill.
Santoshkumar Magadum (3539432), Jeshima Yasin (3539429), Sakshi Chaudhary (3539423), Thiruvettai Vivek (3539435), Bharat Mishra (3539426)   +4 more
core   +1 more source

Additional file 1: of PineElm_SSRdb: a microsatellite marker database identified from genomic, chloroplast, mitochondrial and EST sequences of pineapple (Ananas comosus (L.) Merrill)

, 2016
Genomic SSR markers of Ananas comosus (L.) Merrill.
Santoshkumar Magadum (3539432), Jeshima Yasin (3539429), Sakshi Chaudhary (3539423), Thiruvettai Vivek (3539435), Bharat Mishra (3539426)   +4 more
core   +1 more source

Obtención de celulosa a partir de residuos de piña (Ananas Comosus L. Merril)

Agro Productividad, 2020
Objetivo: Este trabajo explora la obtención de celulosa de alta calidad a partir de residuos de piña.   Diseño/metodología/aproximación: Se utilizaron coronas de piña para la obtención de la celulosa utilizando el tratamiento de pre-hidrólisis ácida al 0.5% con ácido sulfúrico combinado con el método de pulpeo Sosa-Antraquinona (SQ) y ...
Andrea Presenda-Gerónimo, Gloria I. Bolio-López, Veleva Lucien Azamar- Barrios, José Antonio Ramírez-Casillas, Omar Sarracino-Martínez, Manuel Mateo Hernández-Villegas, Patricia De la Cruz-Burelo   +6 more
openaire   +2 more sources

Estudos preliminares sobre as características morfológicas do polem de abacaxizeiros [Ananas comosus (L.) Merril] [PDF]

Anais da Escola Superior de Agricultura Luiz de Queiroz, 1975
Hodiernamente, o estudo sobre o grão de polem tem alcançado importância muito grande. O tamanho e o contorno, o número e a posição dos sulcos, o número e a posição das aberturas, assim como, os detalhes na ornamentação da parede, principalmente da exina, constituem os principais caracteres morfológicos dos grãos de polem, que oferecem subsídios ...
Rochelle, Luiz antonio, Giacomelli, Eloys Jacskmolley   +1 more
openaire   +2 more sources

Valorization of by-products from the processing of Ananas comosus L. Merril: State of the art

, 2023
Processing pineapple industry produces huge amounts of waste, thus contributing to aggravate the environmental problem. With a view to preserving the environment from this waste, it is recycled into valuable finished products. The aim of this review is to make the current state of art on the physico-chemical composition and the use of pineapple waste ...
Agognon, Prisca, Adjahossou, Sêdami, Gbaguidi A. N., Magloire, Kpadonou, Dominique   +3 more
openaire   +1 more source

Mapeamento genético do ananaseiro (Ananas comosus (L.) Merrilll) [PDF]

, 2006
Tese dout., Biologia, Universidade do Algarve, 2006The main aim of this thesis was the construction of a Pineapple (Ananas comosus (L.) Merrill) genetic reference map. Based on an (A. comosus var. comosus X Ananas comosus var. bracteatus) F1 population,
Carlier, Jorge Daniel Dias
core