Results 11 to 20 of about 205 (155)

High Retention and Purification of Bromelain Enzyme (Ananas comosus L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques. [PDF]

open access: yesPolymers (Basel), 2022
The demand for bromelian and pineapple fruit has been increasing substantially in the world because of their benefits for the human health and use in diverse areas. In this context, this work aimed to study the capacity of higher retention (concentration)
Gamarra FMC   +11 more
europepmc   +2 more sources

Adubação foliar com macro e micronutrientes no crescimento de mudas micropropagadas do abacaxizeiro cv. Gold [Ananas comosus (L.) Merrill] em diferentes recipientes Foliar fertilization with macro and micronutrients in the growth of plantlets micropropagated of pineapple cv. Gold [Ananas comosus (L.) Merrill] in different containers [PDF]

open access: yesCiência e Agrotecnologia, 2008
Objetivou-se com este trabalho avaliar o efeito da adubação foliar com macro e micronutrientes no crescimento das mudas micropropagadas do abacaxizeiro cv. Gold [Ananas comosus (L.) Merrill], em diferentes recipientes.
Izaias dos Santos Bregonci   +5 more
doaj   +2 more sources

PineElm_SSRdb: a microsatellite marker database identified from genomic, chloroplast, mitochondrial and EST sequences of pineapple (Ananas comosus (L.) Merrill) [PDF]

open access: yesHereditas, 2016
Simple Sequence Repeats or microsatellites are resourceful molecular genetic markers. There are only few reports of SSR identification and development in pineapple. Complete genome sequence of pineapple available in the public domain can be used to develop numerous novel SSRs.
Sakshi Chaudhary   +4 more
openaire   +3 more sources

Structural characterization of a glucuronoarabinoxylan from pineapple (Ananas comosus (L.) Merrill) gum exudate

open access: yesCarbohydrate Polymers, 2013
Native polysaccharide from pineapple gum (PANP) was obtained following alkaline extraction of gum and fractionation with cetylpyridinium chloride. It was characterized as a glucuronoarabinoxylan using NMR, methylation data, controlled Smith degradation, carboxy-reduction, and ESI-MS of oligosaccharides produced on mild acid hydrolysis of PANP.
Simas-Tosin, Fernanda F.   +8 more
openaire   +3 more sources

Seleção de bactérias promotoras de crescimento no abacaxizeiro cultivar Vitória durante a aclimatização Selection of growth-promoting bacteria for pineapple 'Vitória' during acclimatization [PDF]

open access: yesRevista Brasileira de Ciência do Solo, 2010
A propagação in vitro do abacaxizeiro (Ananas comosus L. Merril) resulta na produção de uma grande quantidade de mudas sadias e homogêneas. Apesar dessas vantagens, a necessidade de um longo período de aclimatização onera essa prática agrícola.
Lílian Estrela Borges Baldotto   +4 more
doaj   +2 more sources

Diversité et caractérisation morphologique des variétés d’ananas (Ananas comosus (L.) Merrill) cultivées au Bénin

open access: yesJournal of Applied Biosciences, 2015
Objectifs : Au Bénin, une faible proportion de l’ananas produit pour l’exportation parvient à franchir le marché international. En effet, plus de 80% des fruits produits sont déclassés en raison de leur hétérogénéité. Le but cette étude a été d’inventorier et de caractériser les variétés d’ananas cultivées au Bénin en vue d’une épuration variétale ...
Tossou, CC   +2 more
openaire   +4 more sources

Efecto del Thidiazuron sobre la formación de embriones y regeneración de plántulas en callos recalcitrantes de anteras en piña

open access: yesCultivos Tropicales, 2000
Como paso previo a la obtención de plantas haploides, se presentan resultados sobre el efecto del Thidiazuron en la formación de embriones y regeneración de plántulas en callos recalcitrantes obtenidos a partir del cultivo de anteras en piña (Ananas ...
R. Benega   +6 more
doaj   +1 more source

Charaeterization of the ripening of pineapple (ananas comosus l. merrill) ev. india fruit [PDF]

open access: yes, 2001
This study was conducted to characterize physical, chemicaland physiologically the development of maturation of fruitnative pineapple cv. India, kept fresh at 20°C. During the fruitrnaturation, the respiratory intensity did not have any incrcase,which allowed to classify the fruit as non climacteric.
Morales, Madelaide   +4 more
openaire   +2 more sources

DESBASTE DE MUDAS TIPO FILHOTE DO ABACAXI CV. PÉROLA: 1. PRODUÇÃO E QUALIDADE DO FRUTO [PDF]

open access: yesRevista Brasileira de Fruticultura, 2001
O abacaxizeiro Pérola tem como uma das suas principais características a geração de elevado número de mudas tipo filhote, formando um cacho na parte superior do pedúnculo. Os filhotes desenvolvem-se no mesmo período da formação do fruto.
VALMIR PEREIRA DE LIMA   +2 more
doaj   +1 more source

Ecophysiology and nutrition of cabezona pineapple (Ananas comosus L. Merril) in Chontalpa, Tabasco, Mexico

open access: yesAgro Productividad, 2021
Objective: To improve the nutrition of the pineapple (Ananas comosus) cultivation using fertilizers. Design/Methodology/Approach: The Sistema Integrado para Recomendar Dosis de Fertilizantes (SIRDF) established the fertilization doses for pineapple in the Cutanic Acrisol (Endoclayic, Hyperdystric, Ferric) (ACct(ncehdfr)) —N(230kg)-P(183kg)-K(300kg ...
Samuel Cordova Sanchez   +9 more
openaire   +2 more sources

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