Results 1 to 10 of about 90 (82)

Fresh Pineapple Agronomy in the Republic of Benin: Recent Trends in Calcium Carbide Use and Producer Perceptions [PDF]

open access: yesPlant-Environment Interactions
Pineapple (Ananas comosus (L.) Merrill) is among the main fruits produced in West Africa. This is also the case for the Republic of Benin, where pineapple fruit is regarded as an important crop for numerous producers in the Southern part of the country ...
Nicodème Fassinou Hotegni   +4 more
doaj   +3 more sources

Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources [PDF]

open access: yesAntioxidants, 2021
Pineapple is meanly commercially processed. However, it is a fruit that generates a high proportion of nonedible wastes, which are rich in antioxidant compounds and have a varied aromatic profile.
Arantzazu Valdés García   +4 more
doaj   +2 more sources

Influence of weight and type of planting material on fruit quality and its heterogeneity in pineapple [Ananas comosus (L.) Merrill] [PDF]

open access: yesFrontiers in Plant Science, 2015
Cultural practices can affect the quality of pineapple fruits and its variation. The objectives of this study were to investigate (a) effects of weight class and type of planting material on fruit quality, heterogeneity in quality and proportion and ...
V. Nicodème eFASSINOU HOTEGNI   +4 more
doaj   +2 more sources

Potential of Phosphorus Solubilizing Purple Nonsulfur Bacteria Isolated from Acid Sulfate Soil in Improving Soil Property, Nutrient Uptake, and Yield of Pineapple (Ananas comosus L. Merrill) under Acidic Stress

open access: yesApplied and Environmental Soil Science, 2022
This study aimed to (i) evaluate purple nonsulfur bacteria (PNSB) strains possessing the highest phosphorus (P) solubilizing capacity in field and (ii) determine the efficacy of PNSB biofertilizers in improving soil quality, P uptake, growth, and yield ...
Tran Ngoc Huu   +4 more
doaj   +2 more sources

Pest categorisation of <i>Selenaspidus articulatus</i>. [PDF]

open access: yesEFSA J
Abstract Following the commodity risk assessment of Jasminum polyanthum unrooted cuttings from Uganda, in which Selenaspidus articulatus (Hemiptera: Diaspididae) was identified as a pest of possible concern, the European Commission requested the EFSA Panel on Plant Health to conduct a pest categorisation of S.
EFSA Panel on Plant Health (PLH)   +27 more
europepmc   +2 more sources

TEORES DE POLIFENÓIS DE CAULE E FOLHA DE QUATRO CULTIVARES DE ABACAXIZEIRO [PDF]

open access: yesRevista Brasileira de Fruticultura, 2001
Teores de polifenóis foram determinados nos resíduos agrícolas - caule e folha -do abacaxizeiro (Ananas comosus (L.) Merrill) das cultivares Pérola, Perolera, Smooth Cayenne e Primavera, cultivadas em Ijací-MG, com o objetivo de subsidiar a possível ...
MÔNICA ALESSANDRA TEIXEIRA DOS SANTOS   +3 more
doaj   +1 more source

Valorization of tropical fruit‐processing wastes and byproducts for biofuel production

open access: yesBiofuels, Bioproducts and Biorefining, Volume 17, Issue 6, Page 1807-1842, November/December 2023., 2023
Abstract Global energy demand is expanding due to an increasing population and the use of energy‐intensive technologies. Fossil‐based energy and transportation sectors have been blamed for greenhouse gas emissions and price fluctuations. Biofuel production has been suggested as a possible solution to this problem, despite the cost of production and ...
Getachew D. Gebre   +3 more
wiley   +1 more source

DESBASTE DE MUDAS TIPO FILHOTE DO ABACAXI CV. PÉROLA: 1. PRODUÇÃO E QUALIDADE DO FRUTO [PDF]

open access: yesRevista Brasileira de Fruticultura, 2001
O abacaxizeiro Pérola tem como uma das suas principais características a geração de elevado número de mudas tipo filhote, formando um cacho na parte superior do pedúnculo. Os filhotes desenvolvem-se no mesmo período da formação do fruto.
VALMIR PEREIRA DE LIMA   +2 more
doaj   +1 more source

Conservação pós-colheita de abacaxi 'Pérola' colhido no estádio de maturação "pintado" associando-se refrigeração e atmosfera modificada Postharvest conservation of 'Perola' pineapple fruits harvested in colored stage under refrigerated and modified atmosphere

open access: yesRevista Brasileira de Fruticultura, 2004
Estudou-se a manutenção da qualidade do abacaxi 'Pérola', utilizando-se de refrigeração e atmosfera modificada. Os frutos foram armazenados em ambiente com controle de temperatura a 8ºC e 90%UR, durante 17 dias, quando foram transferidos para condição de
Rosilene Ferreira Souto   +4 more
doaj   +1 more source

ALTAS DENSIDADES DE PLANTIO NA CULTURA DO ABACAXI CV. SMOOTH CAYENNE, SOB CONDIÇÕES DE SEQUEIRO HIGH PLANTING DENSITY FOR THE SMOOTH CAYENNE PINEAPPLE CROP, GROWN UNDER RAINFED CONDITIONS

open access: yesRevista Brasileira de Fruticultura, 2001
No Brasil têm-se usado densidades de plantio relativamente baixas para a obtenção de frutos grandes, com reflexos negativos na produtividade da cultura do abacaxi.
LUCIANA LIMA DE ALMEIDA SANTANA   +3 more
doaj   +1 more source

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