Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources [PDF]
Antioxidants, 2021 Pineapple is meanly commercially processed. However, it is a fruit that generates a high proportion of nonedible wastes, which are rich in antioxidant compounds and have a varied aromatic profile.
Arantzazu Valdés García +4 more
doaj +2 more sources
Influence of weight and type of planting material on fruit quality and its heterogeneity in pineapple [Ananas comosus (L.) Merrill] [PDF]
Frontiers in Plant Science, 2015 Cultural practices can affect the quality of pineapple fruits and its variation. The objectives of this study were to investigate (a) effects of weight class and type of planting material on fruit quality, heterogeneity in quality and proportion and ...
V. Nicodème eFASSINOU HOTEGNI +4 more
doaj +2 more sources
Fresh Pineapple Agronomy in the Republic of Benin: Recent Trends in Calcium Carbide Use and Producer Perceptions [PDF]
Plant-Environment InteractionsPineapple (Ananas comosus (L.) Merrill) is among the main fruits produced in West Africa. This is also the case for the Republic of Benin, where pineapple fruit is regarded as an important crop for numerous producers in the Southern part of the country ...
Nicodème Fassinou Hotegni +4 more
doaj +2 more sources
PineElm_SSRdb: a microsatellite marker database identified from genomic, chloroplast, mitochondrial and EST sequences of pineapple (Ananas comosus (L.) Merrill). [PDF]
Hereditas, 2016 Chaudhary S +4 more
europepmc +2 more sources
Callus induction and establishment of efficient regeneration system for a newly developed line of Ananas comosus (L.) Merrill [PDF]
Acta Scientiarum Polonorum: Hortorum CultusIn vitro culture method is developed for propagation of a new line of Ananas comosus (L.) Merrill selected from a spontaneous mutant of cultivar Yellow Mauritius. The stem with leaves base obtained from sucker buds was selected as explants.
Cheng-Li Liu, Fu-Rong Xu, Heng-Yu Huang
doaj +3 more sources
TEORES DE POLIFENÓIS DE CAULE E FOLHA DE QUATRO CULTIVARES DE ABACAXIZEIRO [PDF]
Revista Brasileira de Fruticultura, 2001 Teores de polifenóis foram determinados nos resíduos agrícolas - caule e folha -do abacaxizeiro (Ananas comosus (L.) Merrill) das cultivares Pérola, Perolera, Smooth Cayenne e Primavera, cultivadas em Ijací-MG, com o objetivo de subsidiar a possível ...
MÔNICA ALESSANDRA TEIXEIRA DOS SANTOS +3 more
doaj +1 more source
DESBASTE DE MUDAS TIPO FILHOTE DO ABACAXI CV. PÉROLA: 1. PRODUÇÃO E QUALIDADE DO FRUTO [PDF]
Revista Brasileira de Fruticultura, 2001 O abacaxizeiro Pérola tem como uma das suas principais características a geração de elevado número de mudas tipo filhote, formando um cacho na parte superior do pedúnculo. Os filhotes desenvolvem-se no mesmo período da formação do fruto.
VALMIR PEREIRA DE LIMA +2 more
doaj +1 more source
Revista Brasileira de Fruticultura, 2004 Estudou-se a manutenção da qualidade do abacaxi 'Pérola', utilizando-se de refrigeração e atmosfera modificada. Os frutos foram armazenados em ambiente com controle de temperatura a 8ºC e 90%UR, durante 17 dias, quando foram transferidos para condição de
Rosilene Ferreira Souto +4 more
doaj +1 more source
Optimization of a protocol for the micropropagation of pineapple [PDF]
Revista Brasileira de Fruticultura, 2002 The present work aimed at maximizing the number of plantlets obtained by the micropropagation of pineapple (Ananas comosus (L.) Merrill) cv. Pérola. Changes in benzylaminopurine (BAP) concentration, type of medium (liquid or solidified) and the type of ...
WELITON ANTONIO BASTOS DE ALMEIDA +3 more
doaj +1 more source
Revista Brasileira de Fruticultura, 2001 No Brasil têm-se usado densidades de plantio relativamente baixas para a obtenção de frutos grandes, com reflexos negativos na produtividade da cultura do abacaxi.
LUCIANA LIMA DE ALMEIDA SANTANA +3 more
doaj +1 more source