Results 1 to 10 of about 205 (155)

Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources [PDF]

Antioxidants, 2021
Pineapple is meanly commercially processed. However, it is a fruit that generates a high proportion of nonedible wastes, which are rich in antioxidant compounds and have a varied aromatic profile.
Arantzazu Valdés García, María Isabel Domingo Martínez, Mercedes Ponce Landete, María Soledad Prats Moya, Ana Beltrán Sanahuja   +4 more
doaj   +7 more sources

Influence of weight and type of planting material on fruit quality and its heterogeneity in pineapple [Ananas comosus (L.) Merrill] [PDF]

Frontiers in Plant Science, 2015
Cultural practices can affect the quality of pineapple fruits and its variation. The objectives of this study were to investigate (a) effects of weight class and type of planting material on fruit quality, heterogeneity in quality and proportion and ...
V. Nicodème eFASSINOU HOTEGNI, V. Nicodème eFASSINOU HOTEGNI, Willemien J.M. Lommen, Euloge K. Agbossou, Paul C. Struik   +4 more
doaj   +6 more sources

Fresh Pineapple Agronomy in the Republic of Benin: Recent Trends in Calcium Carbide Use and Producer Perceptions [PDF]

Plant-Environment Interactions
Pineapple (Ananas comosus (L.) Merrill) is among the main fruits produced in West Africa. This is also the case for the Republic of Benin, where pineapple fruit is regarded as an important crop for numerous producers in the Southern part of the country ...
Nicodème Fassinou Hotegni, Orthia L. F. Linkpon, Charlotte A. O. Adjé, Mouizz A. B. Salaou, Enoch G. Achigan‐Dako   +4 more
doaj   +3 more sources

Callus induction and establishment of efficient regeneration system for a newly developed line of Ananas comosus (L.) Merrill

Acta Scientiarum Polonorum: Hortorum Cultus
In vitro culture method is developed for propagation of a new line of Ananas comosus (L.) Merrill selected from a spontaneous mutant of cultivar Yellow Mauritius. The stem with leaves base obtained from sucker buds was selected as explants.
Cheng-Li Liu, Fu-Rong Xu, Heng-Yu Huang
doaj   +4 more sources

Influênciado ethephoncom e sem uréia no florescimento de plantas de abacaxi (Ananas comosus (L.) Merrill 'Cayenne') Influence of ethephon and urea on the flowering of pineapple (Ananas comosus (L.) Merril 'Cayenne')

Planta Daninha, 1981
Foram estudados os efeitos de ethephon, com e sem uréia no controle do florescimento de abacaxizeiro 'Cayenne". Foram utilizadas as concentrações de 475 e 950 ppm de ethephon, e essas mesmas doses em combinação com uréia a 2%, em pulverização sobre toda ...
J.I. Fahl, M.L.C. Carelli, J.F. Franco
doaj   +3 more sources

Caracterización de la maduración del fruto de pina nativa (Ananas comosus L. Merrill) CV. India Charaeterization of the ripening of pineapple (Ananas comosus L. Merrill) ev. India fruit

Agronomía Colombiana, 2001
El presente estudio tuvo como propósito caracterizar física, química y fisiológicamente el desarrollo de la maduración del fruto de piña nativa cv. India, conservado en fresco a 20°C.
Morales Madelaide, Hernández María Soledad, Cabezas Marco, Barrera Jaime, Martínez Orlando   +4 more
doaj   +2 more sources

Potential of Phosphorus Solubilizing Purple Nonsulfur Bacteria Isolated from Acid Sulfate Soil in Improving Soil Property, Nutrient Uptake, and Yield of Pineapple (Ananas comosus L. Merrill) under Acidic Stress

Applied and Environmental Soil Science, 2022
This study aimed to (i) evaluate purple nonsulfur bacteria (PNSB) strains possessing the highest phosphorus (P) solubilizing capacity in field and (ii) determine the efficacy of PNSB biofertilizers in improving soil quality, P uptake, growth, and yield ...
Tran Ngoc Huu, Tran Thi Ngoc Giau, Phan Ngoc Ngan, Tran Thi Bich Van, Nguyen Quoc Khuong   +4 more
doaj   +2 more sources

TEORES DE POLIFENÓIS DE CAULE E FOLHA DE QUATRO CULTIVARES DE ABACAXIZEIRO [PDF]

Revista Brasileira de Fruticultura, 2001
Teores de polifenóis foram determinados nos resíduos agrícolas - caule e folha -do abacaxizeiro (Ananas comosus (L.) Merrill) das cultivares Pérola, Perolera, Smooth Cayenne e Primavera, cultivadas em Ijací-MG, com o objetivo de subsidiar a possível ...
MÔNICA ALESSANDRA TEIXEIRA DOS SANTOS, ISMAEL ANTÔNIO DOS SANTOS NEPOMUCENO, CELESTE MARIA PATTO DE ABREU, VÂNIA DÉA DE CARVALHO   +3 more
doaj   +1 more source

Valorization of tropical fruit‐processing wastes and byproducts for biofuel production

Biofuels, Bioproducts and Biorefining, Volume 17, Issue 6, Page 1807-1842, November/December 2023., 2023
Abstract Global energy demand is expanding due to an increasing population and the use of energy‐intensive technologies. Fossil‐based energy and transportation sectors have been blamed for greenhouse gas emissions and price fluctuations. Biofuel production has been suggested as a possible solution to this problem, despite the cost of production and ...
Getachew D. Gebre, Shemelis N. Gebremariam, Yadessa G. Keneni, Jorge M. Marchetti   +3 more
wiley   +1 more source

Utilization of the biorreactor of imersion by bubbles at the micropropagation of Ananas comosus L. Merril [PDF]

Brazilian Archives of Biology and Technology, 2009
The research for new techniques of in vitro cultivation is being object of many studies around the world, in order to optimize and decrease production costs of seedlings with agronomical interest. The main goal of this work was to compare different systems of in vitro cultivations using Ananas comosus L. Merril. So, the in vitro growth of the plantlets
Scheidt, Gessiel Newton, Arakaki, Andréa Haruko, Chimilovski, Jacqueline Sugitani, Portella, Augustus Caeser Franke, Spier, Michele Rigon, Woiciechowski, Adenise Lorenci, Biasi, Luiz Antonio, Soccol, Carlos Ricardo   +7 more
openaire   +4 more sources