Results 1 to 10 of about 90 (82)
Fresh Pineapple Agronomy in the Republic of Benin: Recent Trends in Calcium Carbide Use and Producer Perceptions [PDF]
Pineapple (Ananas comosus (L.) Merrill) is among the main fruits produced in West Africa. This is also the case for the Republic of Benin, where pineapple fruit is regarded as an important crop for numerous producers in the Southern part of the country ...
Nicodème Fassinou Hotegni +4 more
doaj +3 more sources
Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources [PDF]
Pineapple is meanly commercially processed. However, it is a fruit that generates a high proportion of nonedible wastes, which are rich in antioxidant compounds and have a varied aromatic profile.
Arantzazu Valdés García +4 more
doaj +2 more sources
Influence of weight and type of planting material on fruit quality and its heterogeneity in pineapple [Ananas comosus (L.) Merrill] [PDF]
Cultural practices can affect the quality of pineapple fruits and its variation. The objectives of this study were to investigate (a) effects of weight class and type of planting material on fruit quality, heterogeneity in quality and proportion and ...
V. Nicodème eFASSINOU HOTEGNI +4 more
doaj +2 more sources
This study aimed to (i) evaluate purple nonsulfur bacteria (PNSB) strains possessing the highest phosphorus (P) solubilizing capacity in field and (ii) determine the efficacy of PNSB biofertilizers in improving soil quality, P uptake, growth, and yield ...
Tran Ngoc Huu +4 more
doaj +2 more sources
Pest categorisation of <i>Selenaspidus articulatus</i>. [PDF]
Abstract Following the commodity risk assessment of Jasminum polyanthum unrooted cuttings from Uganda, in which Selenaspidus articulatus (Hemiptera: Diaspididae) was identified as a pest of possible concern, the European Commission requested the EFSA Panel on Plant Health to conduct a pest categorisation of S.
EFSA Panel on Plant Health (PLH) +27 more
europepmc +2 more sources
TEORES DE POLIFENÓIS DE CAULE E FOLHA DE QUATRO CULTIVARES DE ABACAXIZEIRO [PDF]
Teores de polifenóis foram determinados nos resíduos agrícolas - caule e folha -do abacaxizeiro (Ananas comosus (L.) Merrill) das cultivares Pérola, Perolera, Smooth Cayenne e Primavera, cultivadas em Ijací-MG, com o objetivo de subsidiar a possível ...
MÔNICA ALESSANDRA TEIXEIRA DOS SANTOS +3 more
doaj +1 more source
Valorization of tropical fruit‐processing wastes and byproducts for biofuel production
Abstract Global energy demand is expanding due to an increasing population and the use of energy‐intensive technologies. Fossil‐based energy and transportation sectors have been blamed for greenhouse gas emissions and price fluctuations. Biofuel production has been suggested as a possible solution to this problem, despite the cost of production and ...
Getachew D. Gebre +3 more
wiley +1 more source
DESBASTE DE MUDAS TIPO FILHOTE DO ABACAXI CV. PÉROLA: 1. PRODUÇÃO E QUALIDADE DO FRUTO [PDF]
O abacaxizeiro Pérola tem como uma das suas principais características a geração de elevado número de mudas tipo filhote, formando um cacho na parte superior do pedúnculo. Os filhotes desenvolvem-se no mesmo período da formação do fruto.
VALMIR PEREIRA DE LIMA +2 more
doaj +1 more source
Estudou-se a manutenção da qualidade do abacaxi 'Pérola', utilizando-se de refrigeração e atmosfera modificada. Os frutos foram armazenados em ambiente com controle de temperatura a 8ºC e 90%UR, durante 17 dias, quando foram transferidos para condição de
Rosilene Ferreira Souto +4 more
doaj +1 more source
No Brasil têm-se usado densidades de plantio relativamente baixas para a obtenção de frutos grandes, com reflexos negativos na produtividade da cultura do abacaxi.
LUCIANA LIMA DE ALMEIDA SANTANA +3 more
doaj +1 more source

