Results 191 to 200 of about 11,355 (226)
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Internal fruit rot of netted melon caused by Pantoea ananatis (=Erwinia ananas) in Japan
Journal of General Plant Pathology, 2008An internal fruit rot with a malodor was found in netted melons (Cucumis melo L.) in commercial greenhouses in Kochi Prefecture, Japan, in 1998, despite their healthy appearance and lack of water-soaking or brown spots on the surface. A yellow bacterium was consistently isolated from the affected fruits.
Kazutaka Kido +7 more
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Campagne ananas Victoria 2011-12. L'ananas Victoria, fruit uniquement festif ?
2012Dans l'ensemble, la campagne 2011-12 du Victoria a connu une évolution à peu de choses près similaire aux précédentes. Le Victoria se classe plus que jamais parmi les fruits dits festifs. A ce titre, Pâques et les fêtes de fin d'année constituent les périodes clés pendant lesquelles il se vend le mieux.
Loeillet, Denis, Paqui, Thierry
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Journal of Cellular Biochemistry, 2017
ABSTRACTDeposition of insulin aggregates in human body leads to dysfunctioning of several organs. Effectiveness of fruit bromelain from pineapple in prevention of insulin aggregate was investigated. Proteolyses of bromelain was done as par human digestive system and the pool of small peptides was separated from larger peptides and proteins.
Sromona Das, Debasish Bhattacharyya
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ABSTRACTDeposition of insulin aggregates in human body leads to dysfunctioning of several organs. Effectiveness of fruit bromelain from pineapple in prevention of insulin aggregate was investigated. Proteolyses of bromelain was done as par human digestive system and the pool of small peptides was separated from larger peptides and proteins.
Sromona Das, Debasish Bhattacharyya
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Australian Journal of Botany, 2010
In mainland China, more than 80% of pineapples (Ananas comosus L.) grown are the cultivar ‘Comte de Paris’. Fruit size is an important commercial trait in crops such as pineapple and it is generally believed that cell number and cell size play an important role during fruit size regulation; however, few cellular biological studies on pineapple fruit ...
Yun-He Li, Zhi Zhang, Guang-Ming Sun
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In mainland China, more than 80% of pineapples (Ananas comosus L.) grown are the cultivar ‘Comte de Paris’. Fruit size is an important commercial trait in crops such as pineapple and it is generally believed that cell number and cell size play an important role during fruit size regulation; however, few cellular biological studies on pineapple fruit ...
Yun-He Li, Zhi Zhang, Guang-Ming Sun
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Fruits de la Réunion. Ananas Victoria : programmer la production
1996L'ananas `Victoria' est le fruit le plus exporté de la Réunion. L'adaptation de l'offre à la demande par la maîtrise du cycle de production constitue un enjeu important pour l'économie locale. L'analyse des facteurs du milieu et la définition des écarts moyens des traitements d'induction florale (TIF)-récolte ont permis de développer un logiciel de ...
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STORAGE QUALITY OF 'MD2' PINEAPPLE (ANANAS COMOSUS L.) FRUITS
Acta Horticulturae, 2013S. Syazwani, I. Nurliya, P. Ding
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Effect of Night Temperature on Flowering and Fruit Size in Pineapple (Ananas comosus [L.] Merrill)
Botanical Gazette, 1981'Smooth Cayenne' pineapple plants grown in a greenhouse at between 25 and 30 C were transferred for 16 h nightly to dark rooms maintained at 15, 20, 25, and 30 C. Flowering was most rapid at a night temperature of 20 C and was slowest at 15 and 25 C. Flowering did not occur after 3 yr of growth at 30 C.
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SHELF LIFE OF MINIMALLY PROCESSED PINEAPPLE (Ananas comosus L.) FRUIT PRODUCTS
Acta Horticulturae, 2001R. Corona, J.E. Manzano-Médez, R. Dris
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Pouvoir nutritif et diététique de quelques fruits d'origine tropicale : banane, ananas, avocat
1980Cet ouvrage étudie trois espèces de fruits largement consommés en France : la banane, l'ananas, l'avocat, et en donne leur valeur alimentaire, diététique et thérapeutique (fruit, peau, feuille, sève et pseudo-tronc)
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PEMBUATAN FRUIT LEATHER DARI KOLANG-KALING (Arenga pinnata) DAN BUAH NANAS (Ananas comosus) [PDF]
, 2016 This research was aimed to determine the best fruit leather formulation of mixing kolang-kaling and pineapple at various concentrations of the physicochemical characteristic (hardness, water content, ash content, pectin content, calsium content, vitamine C, dietary fiber, and antioxidant activity) and sensoric characteristic (taste, flavor, texture ...
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