Results 191 to 200 of about 1,510 (213)

Assignment of distinctive volatiles, descriptive sensory analysis and consumer preference of differently ripened and post-harvest handled pineapple (Ananas comosus [L.] Merr.) fruits

, 2015
Christof B. Steingass, Carolin Dell, Veronika M. Lieb, Bastian Mayer-Ullmann, Martin Czerny, Reinhold Carle   +5 more
openalex   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Recent development of microwave fluidization technology for drying of fresh fruits and vegetables

Trends in Food Science and Technology, 2019
Dong Li, Dianbin Su
exaly  

Fruits, Vegetables and Cancer Dimensions

Ca-A Cancer Journal for Clinicians, 1975
exaly  

Harvesting the Fruits of Research: New Guidelines on Nutrition and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
exaly  

Quality properties of fruits as affected by drying operation

Critical Reviews in Food Science and Nutrition, 2017
Afam Israel Obiefuna Jideani
exaly  

Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review

Critical Reviews in Food Science and Nutrition, 2013
exaly  

INDIVIDUAL VARIATION OF THE FRUITS OF THE PINEAPPLE ( ANANAS COMOSUS L. MERR .) IN REGARD TO CERTAIN CONSTITUENTS OF THE JUICE

, 1951
Erston V. Miller, EVA E. SCHAAL
openalex   +1 more source

IMPROVING YIELD AND FRUIT QUALITY OF THE LOCAL MELON VARIETY ANANAS EL DOKKI

Egyptian Journal of Applied Science, 2019
openaire   +1 more source

EFFECT OF PRE-HARVEST TREATMENT WITH GROWTH REGULATORS ON QUALITY AND SHELF-LIFE OF PINEAPPLE (Ananas comosus Merr.) cv. KEW FRUITS

, 1998
Vinod C. Soans
openalex  

Influence of the complementary irrigation on yield, fruits quality and production of pineapple crop slips (Ananas comosus).

, 2012
Hilário da Silva Miranda, Jonnathan Gerardo Ortíz Tejedor, Douglas Peroza, V. Rodríguez   +3 more
openalex